Yakiniku Horumon Akayashiro Tokyo Headquarters
焼肉・ホルモンあかやしろ 東京本部
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สัมผัสความอร่อยของยากินิกุและฮอร์มอนที่ชินบาชิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
This course offers a good balance of our specialty, Horumon (hormone) directly shipped from Shibaura and Wagyu beef. Two hours (90 minutes LO) included.
This course includes our specialty hormone directly shipped from Shibaura and specially selected Japanese beef, served with our homemade miso sauce, soy sauce sauce, and salt seasoning. The course lasts for 2 hours (90 minutes LO).
The highest quality red meat yakiniku at "AKAYASHIro" consists mainly of rare red meat. Beginning with the smooth "Aburi-Yukke", you can compare the different types of rare cuts of red meat with salt and sauce. In addition, the "Yakishabu", which can only be enjoyed in this course, is a special dish that allows you to enjoy the melt-in-your-mouth flavor. Grilled vegetables, seafood, rice cooked in an earthenware pot, and our special soup will ensure a luxurious yakiniku experience. Please take your time to enjoy the depth of red meat. ＜15 dishes / 90 min. all-you-can-drink
This course includes our specialty hormone directly shipped from Shibaura and specially selected Japanese beef, served with our homemade miso sauce, soy sauce sauce, and salt seasoning. The course lasts for 2 hours (90 minutes LO).
This course features our specialty hormone directly shipped from Shibaura and specially selected Japanese beef, served with our homemade miso sauce, soy sauce sauce, and salt seasoning. The seating time is 3 hours (150 minutes LO).
This course includes our specialty hormone directly shipped from Shibaura and specially selected Japanese beef, served with our homemade miso sauce, soy sauce sauce, and salt seasoning. The course lasts for 2 hours (90 minutes LO).
This course includes our specialty hormone directly shipped from Shibaura and specially selected Japanese beef, served with our homemade miso sauce, soy sauce sauce, and salt seasoning. The course lasts for 2 hours (90 minutes LO).
The manager of the restaurant carefully selects the red meat of Wagyu beef and hormone directly from Shibaura on the day of the course. This is a very popular course in which you can enjoy a sumptuous meal with rice cooked in an earthenware pot with "Hokkaido Natsuboshi" rice. To finish, we serve egg soup made with "Ran-O" from Oita. Two hours (90 minutes LO) included.
This course includes our specialty hormone directly shipped from Shibaura and specially selected Japanese beef, served with our homemade miso sauce, soy sauce sauce, and salt seasoning. The course lasts for 2 hours (90 minutes LO).
Very reasonable all-you-can-drink only course that includes draft beer. *Not available on Fridays only. Please note that it cannot be combined with all-you-can-drink soft drinks.
You can choose 4 types from the following: bean sprouts, komatsuna, daikon, fern, seasonal vegetable namul of 4 types
Bean sprouts, Komatsuna, Daikon, Fern, 4 types of seasonal vegetable namul
You can choose from the following: bean sprouts, komatsuna, fern, radish, and four types of seasonal vegetable namul.
Napa Cabbage, Kaktugi, Cucumber Kimchi
We will prepare carefully selected red meat recommended for the day.
You can choose from the following: Yuzu Pepper, Salt Sauce, MIX Spice, Salted Kelp, Grated Garlic, Puckochi, Plum Sauce, Yangnyunjang, Wasabi
Small 275 yen, Medium 385 yen, Large 495 yen
1.5 cups 880 yen, 3 cups 1650 yen
Vanilla, Ramune, Chocolate
The menu is just an example.
KIRIN BEER Kirin Ichiban Shibori
Can be mixed with cola or ginger ale.
Mega! Great deal! Approximately double the usual capacity!
Can be mixed with cola or ginger ale.
Due to limited stock, there may be cases where items are out of stock.
The manager made the ginger ale from scratch.
This is a sour drink with Pukkochi (green chili) in it.
Sweet lemon sour! For those who love sweetness.
A classic izakaya staple!
Jasmine Tea x Jasmine Shochu
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