เคลียร์บัคส์

Organic vegetables directly delivered from Oda Farm in Hitachinaka City, Ibaraki Prefecture. Beautiful masterpiece that expresses the rich nature.

Risotto using French Foie Gras Magret Duck and Summer Truffle luxuriously

A dish made from rare pork from France that is rich in Omega 3, known for its beauty benefits, cooked at low temperature and grilled over charcoal. It has a tender and light flavor.

Amuse Porcini Mushroom Potage with Truffle Air Organic Vegetable Bouquet

The fluffy foam contains the aroma and flavor of tomatoes. What looks like mini tomatoes is actually tomato sauce wrapped in a type of dietary fiber called 'alginate'.

Spaghetti kneaded with squid ink

Aged for 35 days at Iwate Monzaki Ushimoku Ranch, the black wagyu beef is hung and aged for over 2 hours and 30 minutes before being cooked to perfection. It is marinated in Tsugaru apple soy sauce with citrus fruits, herbs, and other ingredients, then aged in-house to create a sauce that is foamed to lock in aroma and flavor. Served with cafe de Paris butter wrapped in ultra-low temperature bamboo charcoal powder and homemade Barolo salt.

Tiramisu Garden, Sakura Champagne Jelly, Pousse Cafe Style Meringue at Minus 196 Degrees

An exquisite dish that expresses the harmony of natural ingredients

Capellini Grace of Early Summer Ingredients

Powder of Ayu confit with organic lemon oil

Maro Blue Lemoncello

We offer glass wines at 1,500 yen, 2,000 yen, and 2,600 yen.

Approximately 200 types of bottle wine starting from 5,500 yen

Organic vegetables directly from Owada Farm in Hitachinaka City, Ibaraki Prefecture. A beautiful product that expresses the richness of nature.

Risotto made luxuriously with French foie gras, Moulard duck, and summer truffles

A dish made from rare French pork rich in Omega-3, which is said to be good for beauty, grilled over charcoal after low-temperature cooking. It has a tender and light flavor.

Amuse Bouche Porcini Mushroom Potage with Truffle Air and Organic Vegetable Bouquet

The fluffy foam captures the aroma and flavor of tomatoes. What looks like mini tomatoes is actually tomato sauce wrapped in a type of dietary fiber called 'alginic acid.'

Spaghetti kneaded with squid ink

From Iwate's Kanzaki Cattle Farm, the aged black wagyu beef is hung for 35 days and cooked to perfection over more than 2 hours and 30 minutes. The Tsugaru apple soy sauce is infused with citrus fruits and herbs, creating a self-aged sauce that is whipped into a foam to capture its aroma and flavor. It is served with Café de Paris butter wrapped in ultra-low temperature bamboo charcoal powder and homemade Barolo salt.

Tiramisu Garden, Cherry Blossom Champagne Jelly, Pousse Café Style Meringue at -196 Degrees

A masterpiece that expresses the harmony of natural ingredients.

Capellini, the blessings of early summer ingredients

Confit sweetfish with organic lemon oil powder

Maro Blue Limoncello

We have glass wines available for 1,500 yen, 1,800 yen, and 2,400 yen.

Bottle wine from 7000 yen, about 200 varieties