Latina Parrilla

Carefully selected prime beef grilled over a wood weave fire. Enjoy an enjoyable lunch with a hearty steak. All-you-can-eat homemade pon de cajo.

Enjoy our [Bone-in Sirloin Steak] at Latina Parrilla Ginza. Experience a truly exquisite moment, where the deep, rich umami unique to bone-in cuts intertwines with the rich aroma brought out by our wood-fired grill. Please indulge in this luxurious experience to your heart’s content. Please allow approximately 45 to 60 minutes for your meal. ・Appetizer Salad ・Soup of the Day ・Homemade Pão de Queijo ◇Main Course◇ ◇U.S. Angus Bone-in Sirloin Steak* One cut weighs approximately 550g and serves two people. ◇Side Dishes◇・Grilled Vegetables・French Fries・Dessert・Coffee or Mate Tea*While we typically use Argentine beef, we may use U.S. beef depending on availability. In either case, we use carefully selected, high-quality beef, allowing you to enjoy flavors that highlight the unique characteristics of each region. You can opt for an all-you-can-drink package: Standard All-You-Can-Drink for 2 hours (+2,000 yen) – Wine (white/red), highballs, gin and tonic, Diamé (shochu), Cool Mint (shochu), Coke, Ginger Ale, Tonic Water, Oolong Tea, Jasmine Tea; Premium All-You-Can-Drink (2 hours, +4,500 yen): Sparkling Wine (Caria Brut Nature), Red Wine (Viña Cobos Ferrino Malbec Mendoza) ・White Wine (Viña Cobos Felino Chardonnay Mendoza)・Yebisu Beer・Nikka Session Highball・Tanqueray Gin Tonic・Sunny Cream (Shochu)・Diamé (Shochu) ・ Orange Flamingo (Shochu)・Cool Mint (Shochu)・Coke・Ginger Ale・Tonic Water・Oolong Tea・Orange Juice

We grill carefully selected ingredients over a wood-fired grill. You can choose your steak. A lunch course featuring an appetizer, soup, salad, and main dish. Please allow approximately 45 to 60 minutes for your meal. Appetizer, salad, homemade pão de queijo, daily soup, and main dish (Please choose one) Domestic Crossbred Beef Ichibo (150g), Domestic Crossbred Beef Ichibo (300g) (+1,500 yen), Argentine Hereford Ribeye (150g), Argentine Hereford Ribeye (300g) (＋1,500 yen) Firewood-grilled chicken thigh 250g Wagyu hamburger steak 200g Side: Grilled vegetables, French fries You can optionally choose dessert & coffee or unlimited mate tea. Standard 2-hour all-you-can-drink package (＋2,000 yen) – Draft beer, wine (white/red), Highballs, Gin and Tonic, Diamé (Shochu), Cool Mint (Shochu), Coke, Ginger Ale, Tonic Water, Oolong Tea, Jasmine Tea

We’ve prepared a special course exclusively for Meat Day, allowing you to enjoy the meat culture of Argentina in South America. This special course features an abundance of Argentine beef. The meat, grilled over an open fire, is fragrant and juicy. We offer a selection of Argentine wines to toast with.

"Parrilla" means "grill" in Spanish. It is a delicious Latin American method of cooking meat, involving slow, careful grilling over the embers of a wood fire. It offers a truly exquisite experience, where the deep, rich umami unique to bone-in cuts blends with the rich aroma brought out by the wood fire. Please enjoy this luxurious experience to your heart’s content.

Enjoy a [T-Bone Steak] at Latina Parrilla Ginza. A truly exquisite experience, where the deep, rich umami unique to bone-in cuts intertwines with the rich aroma brought out by the wood-fired grill. Please indulge in this luxury to your heart’s content. A T-bone steak is a cut in which both the sirloin and tenderloin are attached to the bone. It is called a T-bone steak because the shape of the bone resembles the letter “T.” The tenderloin is characterized by its exceptional tenderness due to the muscle’s minimal movement. The appeal of the T-bone lies in this bone-in cut, which allows you to enjoy both the rich umami of the sirloin and the tenderness of the tenderloin at the same time.

At Latina Parija, we grill our food over what is known as “embers”—where the firewood and charcoal no longer produce flames but the core burns a deep red—resulting in a flavorful grilled dish. Please enjoy our 10-course meal. Reservations are available for parties of two or more.

This special course, available exclusively during lunchtime, features wood-fired Angus beef rump as the main dish. The meal begins with a selection of five appetizers (examples shown), followed by a wood-fired Angus beef rump steak, grilled to perfection, served with our house-made chimichurri sauce. Dessert is served to round out the meal. In addition, the plan includes an unlimited lunch-time drink package—featuring beer, wine, and more—so you can relax and enjoy your meal without worrying about the time. This lunch-only plan is perfect for a variety of occasions, such as girls’ nights out, meals with friends, daytime drinking, and special anniversaries. *The appetizers listed are examples only. The selection is subject to change based on availability and the season.