Zenseki Kanzen Koshitsu Izakaya Takumi Shinagawa

The most frequently used banquet course at our restaurant. It includes seared Sendai beef and fresh fish from Ishinomaki Fishing Port in Miyagi Prefecture served as sashimi. Other popular izakaya menus are also included in this course, making it a good choice for a drinking party.

From our signature seafood dishes such as kinka mackerel and fresh fish caught in Sanriku, to Sendai beef raised in the fine air. We have a full 9 dishes including our homemade original dishes.

This banquet plan offers many dishes using beef tongue. Takumi's beef tongue is made from high-quality Sendai beef, so you can rest assured that it is tender and full of flavor. It is the best choice for company banquets.

The "Beef tongue shabu shabu shabu with leek" is one of the restaurant's specialties. Dip the beef tongue in our secret golden broth for a few seconds, then wrap it with leek and enjoy.

We offer a 2-hour all-you-can-drink plan available at any time. Please order dishes from the a la carte menu.

The main course contents are Takumi's beef tongue dishes and exquisite sukiyaki nabe using Sendai beef. This is the best choice for a nabe banquet in the coming season. Please dip the high-quality meat in our homemade sukiyaki broth and enjoy.

This banquet plan is lavishly packed with Takumi's meat sushi and Sendai beef. Beef tongue dishes are also featured, as well as wild vegetables and seafood from the Sanriku region.