Sushi Tofuro Ginza Corridor Street Branch

This is a Weizen beer with a characteristic aroma of ripe fruits, made from our renewed original craft beer. Small glass... 1,045 yen, Medium glass... 1,320 yen

This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 935 yen, Medium glass... 1,210 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the umami of barley with a refined taste. Large glass available for an additional 330 yen. Small glass... 693 yen. Medium glass... 858 yen.

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

<Medium>

Each

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba, with undisclosed sake meter value and acidity. This fragrant pure rice ginjo sake is carefully brewed by slowly maturing the sake mash from Iinuma Honke at low temperatures for about 30 days. *Depending on the season, the sake rice may change. 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' will be available. <90cc> 825 yen → 715 yen

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is from Nagai Sake Brewery in Gunma. The sake meter value and acidity are not disclosed. Made with the Koshihikari variety 'Yuki Hotaka' nurtured by the great nature of Kawaba Village, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind. *The rice used may change with the seasons. <90cc> 935 yen → 825 yen

Nara, sake degree not disclosed, acidity not disclosed. Oil Nagashu Brewery features a transparent mouthfeel and fruity aromas like melon and white peach, with a refreshing sensation from mild carbonation and umami derived from rice.

Aichi, sake degree not disclosed, acidity not disclosed. Manjo Shuzo offers a gentle and refreshing aroma, with a freshness reminiscent of citrus, making it a sake that pairs well with meals. <90cc>

Wakayama, Sake degree +3, Acidity 1.3. The aroma, when included in Heiwa Shuzo's light sake, feels like the elegance and brilliance of plum blossoms blooming in the signs of spring. <90cc>

Yamaguchi, sake degree not disclosed, acidity not disclosed. This limited sake, brewed as Junmai Daiginjo by Sumikawa Brewery, is full of transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice. <90cc>

Fukui, Sake degree +4, Acidity 1.0. Kokuryu Brewery Icchorai means 'Ichijora' in the Fukui dialect. A cup that allows you to enjoy the fruity aroma of Ginjo even before tasting it. <90cc>

Mie, sake degree not disclosed, acidity not disclosed. Seisaburo Shoten has created a strong fan base using beautiful underground water from Suzuka and only high-quality rice from Ise. <90cc>

Kochi, Sake degree +7, acidity 1.6, a junmai sake that combines the deliciousness of the recommended Suigei Brewery rice with a clean finish. The aroma is subtle, with acidity, and the flavor is broad yet crisp.

Aomori, Sake Meter Value +5, Acidity 1.9, created with the image of 'a drinking sake for fishermen' from the recommended Ran Hachinohe Brewery, it has a refreshing aftertaste and a good sharpness, making it particularly compatible with seafood. <90cc>

Tochigi, Sake Meter Value +10, acidity not disclosed. Kobayashi Brewery produces a dry type of sake with a fruity aroma while maintaining a crisp finish. The only dry type from 'Phoenix Beautiful Rice'. <90cc>

Fukushima, Sake degree +1, Acidity 1.3. The flavor spreads in the mouth like tropical fruits, with a perfect balance of rice's umami and sweetness.

Tokyo, Sake degree +10, acidity 1.6, recommended warm small sake brewery. Rich flavor with a crisp finish pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. <90cc>

Niigata, Sake Meter Value +5, Acidity 1.2, Recommended by Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish, making it a dry sake. Enjoyable both chilled and warmed, it is a versatile sake. <90cc>

Nagano, Sake Meter Value +5, Acidity 1.4, Miyazaka Brewery. The light and crisp taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. <90cc>

Miyagi, Sake degree +2, acidity 1.7, recommended Ranpei Takashu Brewery. The gentle aroma and crisp taste make it an excellent dry sake that pairs well with seafood dishes. Pairing with sushi is recommended. <90cc>

Kagawa, Sake degree -70, acidity 5.0, Kawatsuru Brewery uses three times the amount of koji compared to usual, plus a sweet and sour taste from white koji. The flavor is reminiscent of a lactic acid drink, and the abundant 'nigori' gives a creamy texture. <90cc>

Hiroshima, Sake Meter -3, Acidity 3.5, Imada Sake Brewery. A refreshing drinking experience with sweetness and pleasant acidity, complemented by the crisp bubbles created by the yeast, creating a perfect harmony.

Natural mineral content magnesium 32.6mg (per 500ml) hardness 300 medium hard water, a famous water nurtured by the blessings of the sea of Sado. Yawarakai water is a gentle way to drink. Drinking water lowers the alcohol content of sake, and the intoxication process becomes slow and gentle. Taking a breath with water is also excellent for preventing over-drinking. Don't forget the style of 'sake and water.'

100% Setouchi lemon juice with no preservatives used. A refreshing aroma and mellow acidity created by the nature of Setouchi. Sourness: ★★★

A perfect harmony of the tartness of lemon and the sweetness of Calpis with plenty of lactic acid bacteria.

Using 100% straight juice made from 'additive-free, colorant-free, sugar-free' citrus from Tamike Farm in Ehime Prefecture, which highlights the unique characteristics of each citrus variety without adding any water. The original flavor and sweet-sourness of the citrus are maximized by carefully selecting the varieties according to the season. This is our original orange highball that allows you to enjoy the umami of citrus.

Hassaku from Ito Farm in Wakayama Prefecture is certified as a 'special agricultural product' by the Wakayama Organic Certification Association. The hassaku harvested in Wakayama Arita is not only sour but also very juicy. With a high sugar content, the refreshing acidity and sweetness match perfectly. Enjoy the original hassaku highball made with 100% pure juice to savor the true flavor of hassaku!

We are committed to plum production, from cultivation in our own farm to processing and sales, using high-quality Nanko plums from dedicated plum producers. We strive to provide delicious plums to our customers without compromising the quality of the plums. Kishu Plum Special Selection Recommended by Kishu Minabe and Tanabe Plum Cooperative Association.

Standard Chuhai Sour

The sweet and sour taste is refreshing

The grapefruit flavor is strong!

Refreshing on the throat

Refreshing even with greasy foods

Goes well with meals

The aroma of adzuki beans is enhanced

A clear drinking experience with a soft aroma and mellow flavor, achieving a non-intrusive taste.

Uses beet sugar and agave syrup

Made with beet sugar

Japan / Yamazaki Distillery, etc. / A blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich depth and a dry aftertaste.

Shizuoka / Fuji Gotemba Distillery / Based on 50-degree raw sake that fully captures the nature of Fuji, it features a faintly sweet aroma and a clear mouthfeel.

Hokkaido / Yoichi Distillery / 45 degrees with the sweetness of oak and a strong taste of beet. A harmony of maltiness and fruitiness like orange.

USA / Jack Daniel's Distillery / Rich aromas of vanilla and caramel from 40-degree aged barrels, with a smooth and balanced flavor.

It features a gorgeous aroma and a well-balanced flavor that can be enjoyed in various ways.

Blended Scotch / 40 degrees, characterized by an incredibly smooth taste and rich aroma. Please enjoy a slightly luxurious highball.

A modern blend crafted by Tiffany McCloud. It features a sweet and floral aroma with a smooth and mellow taste.

You can feel the smooth taste where the personality of the key malt is harmoniously balanced.

Soda mix / On the rocks / Water mix / Straight

[Wilkinson/500ml]

With a sweet taste and a crisp mouthfeel, it suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months; glass... 638 yen; bottle 720ml... 4,400 yen

A surprisingly expansive aroma reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery <glass>

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo <glass>

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima / 25 degrees / Nishi Shuzo <glass>

Rich and fragrant like sweet potato, made with 100% domestic barley and distilled under normal pressure. White koji, Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 638 yen; bottle 720ml... 4,400 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki / 25 degrees / Kuroki Honten <glass>

Born from a small warehouse in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto / 25 degrees / Torikai Brewery <glass>

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Brewery <glass>

Rich aroma typical of Awamori. Black Koji Okinawa / 30 degrees / Higa Shuzo <glass>

Medium hard water, hardness 300

[Cassis Base] - Cassis Soda...660 yen - Cassis Oolong...715 yen - Cassis Mango...715 yen - Cassis and Citrus Orange...792 yen. Using 100% straight juice from Tamike Farm in Ehime Prefecture, which is 'additive-free, color-free, and sugar-free' with no added water. The producer carefully selects varieties according to the season. This cocktail allows you to enjoy the rich flavor and fragrant cassis liqueur. - Cassis and Hassaku...792 yen. Using Hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for Hassaku, harvested in Arita, Wakayama, known for its high sugar content and a perfect match of refreshing acidity and sweetness. Enjoy this premium cocktail with the sweet and sour cassis. [Rum] - Mojito...770 yen. [Gin Base] - Gin Soda...770 yen - Gin Buck...792 yen - Gin and Tonic...880 yen. [Tequila Base] - Tequila Shot...770 yen - Tequila Back...792 yen - Tequila Tonic...880 yen.

・Kōbai Wine [Fukuoka | 12 degrees]…638 yen・Zuisen Brown Sugar Plum Wine [Okinawa | 12 degrees]…715 yen, made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・Kinryō Yuzu Wine [Kagawa | 8 degrees]…715 yen, made with 45% yuzu juice, fully bringing out the fresh aroma and flavor of natural yuzu.・Aragoshi Peach Wine [Nara | 8 degrees]…715 yen, a fruitiness like eating peach dessert, moderate sweetness, and aroma. A product that allows you to enjoy a refreshing aftertaste and elegant finish. Fruit Wine [Non-Alcoholic]・Non-Alcoholic Plum Wine…550 yen

・Tierra Nueva Tradition Cabernet Sauvignon Chile (Lapel Valley) | Medium-bodied variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. It has a smooth texture and a well-balanced flavor. ・Glass... 715 yen ・Bottle... 3,080 yen Nuviana Tempranillo Cabernet Sauvignon Spain (Calatayud) | Medium-bodied variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. This is a genuine red wine with deep, complex, and rich flavors, and a long finish. ・Glass... 792 yen ・Bottle... 3,520 yen Sherwood Stratum Pinot Noir... 6,050 yen New Zealand | Medium-bodied variety (Pinot Noir) characterized by rich fruitiness of red berries and soft tannins. It is well-balanced, has a smooth texture, and pairs easily with various dishes.

Tierra Nueva Viognier Blanc Tradition Chile | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity. Enjoy it with seafood dishes or salads. ・Glass…715 yen ・Bottle…3,080 yen Marius Blanc by Michel Chapoutier France | Dry variety (Viognier, Vermentino, etc.) with citrus-like aromas and scents of grapefruit and ripe fruits. ・Glass…792 yen ・Bottle…3,520 yen Talike Classic France | Dry variety (Gros Manseng, Uni Blanc, etc.) with citrus aromas and a fruity taste reminiscent of lychee. ・Bottle…3,850 yen Otaru Niagara Japan (Otaru City) | Slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine with fruits and cheese. ・Bottle…4,070 yen Beringer California Chardonnay America | Dry variety (Chardonnay) enhances the fresh flavors of everyday Japanese cuisine and light meals. ・Bottle…4,400 yen La Croisade Reserve Chardonnay France | Dry variety (Chardonnay) with a solid richness and gentle acidity that enhances meals. ・Bottle…4,950 yen Charles Smith Wines Eve Chardonnay…6,600 yen America (Columbia Valley) | Dry variety (Chardonnay) crafted by a former rock musician, featuring a rich and well-balanced flavor. The unique label with a bitten Eve's apple is also distinctive. ・Bottle…6,600 yen

France Dry | Syrah, Malbec, Cabernet Franc with a crisp and elegant effervescence. Aromas of citrus and floral notes with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 792 yen Bottle... 3,630 yen

Spain Dry | Airén, Verdejo, Sauvignon Blanc with a good elegant sparkle. Citrus and floral aromas with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 792 yen Bottle... 3,520 yen

France | Dry | Pinot Noir/Pinot Meunier/Chardonnay A vibrant aroma emerges, fresh yet elegant, with a smooth and rich mouthfeel. It harmonizes exquisitely with any dish, and can also be enjoyed paired with sushi. Perfect for toasting with champagne glasses on special anniversaries.

Italy | Sweet | A richly flavored sweet sparkling wine from Piedmont with white Moscato. A low-alcohol wine filled with the aroma of fully ripe grapes. <Bottle>

Premium Drink - Citrus Orange Juice... 605 yen Ehime Prefecture Special Cultivation Tameike Farm Citrus juices that bring out the individuality of each fruit, made with only juice without any added water, 'additive-free, color-free, sugar-free' 100% straight juice. The natural flavor and sweet-sourness of the citrus are maximized, with producers carefully selecting varieties according to the season. Experience the premium taste of citrus. - Ito Farm's Hassaku Juice... 605 yen Wakayama Prefecture Ito Farm is certified as 'Special Agricultural Products' by the Wakayama Organic Certification Association. The Hassaku produced in Arita, Wakayama, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly. This is a 100% pure juice that allows you to enjoy the original taste of Hassaku. Craft Drinks - Craft Cola... 495 yen made with beet sugar - Craft Ginger Ale... 495 yen made with beet sugar and agave syrup. Nutritional Herbalist Supervised Herbal Drinks - Herbal Cola... 605 yen [Herbs Used] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper made with beet sugar and agave syrup - Herbal Ginger Ale... 605 yen [Herbs Used] Clove, Cinnamon, Ginger, Sichuan Pepper made with agave syrup. Non-Alcoholic Drinks - Non-Alcoholic Umeshu (Plum Wine)... 550 yen - Non-Alcoholic Lemon Sour... 550 yen - Non-Alcoholic Beer... 605 yen. Soft Drinks - Green Tea... 495 yen - Oolong Tea... 495 yen - Caffeine-Free Akane Tea... 495 yen - Mango Drink... 495 yen - Apple Juice... 495 yen - Calpis... 495 yen - 'Wilkinson' Strong Carbonated Water... 440 yen - Sado Deep Sea Water... 352 yen.