Sushi Tofuuro Ginza Corido

This is a renewed original craft beer characterized by the aroma of ripe fruits. Small glass... 1,045 yen, Medium glass... 1,320 yen

This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 935 yen, Medium glass... 1,210 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Large glass available for an additional 330 yen. Small glass... 693 yen. Medium glass... 858 yen.

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

<Medium>

Each

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba, with undisclosed sake meter value and acidity. This fragrant pure rice ginjo sake is carefully brewed over approximately 30 days at low temperatures using Iinuma Honke's mash. *Depending on the season, the sake rice may change. 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' will be available. <90cc> 825 yen → 715 yen

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is from Nagai Sake Brewery in Gunma. The sake meter value and acidity are not disclosed. Made with the Koshihikari variety 'Yuki Hotaka' grown in the great nature of Kawaba Village, this limited edition sake is crafted with a focus on the flavor balance of Junmai Ginjo. *The rice used may change with the seasons. <90cc> 935 yen → 825 yen

Nara, sake degree not disclosed, acidity not disclosed. Oil Nagashu Brewery features a transparent mouthfeel and fruity aromas like melon and white peach, with a refreshing sensation from mild carbonation and umami derived from rice.

Aichi, sake degree not disclosed, acidity not disclosed. Manjo Shuzou offers a gentle and refreshing aroma, with a freshness reminiscent of citrus, suitable for pairing with meals. <90cc>

Wakayama, Sake Meter Value +3, Acidity 1.3. The aroma that lingers when sipped is reminiscent of the elegance and beauty of plum blossoms blooming in the signs of spring. <90cc>

Yamaguchi, sake degree not disclosed, acidity not disclosed. This limited sake, brewed as Junmai Daiginjo by Sumikawa Brewery, is full of transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice. <90cc>

Fukui, Sake degree +4, Acidity 1.0. Kokuryu Brewery Icchorai means 'Ichijōra' in Fukui dialect. A cup that allows you to enjoy the fruity aroma of Ginjo even before tasting it. <90cc>

Mie, sake degree not disclosed, acidity not disclosed. This brewery has created a strong fan base using beautiful spring water from Suzuka and only high-quality rice from Ise.

Kochi, Sake degree +7, acidity 1.6, a recommended junmai sake that combines the deliciousness of Suigei Brewery rice with a crisp finish. The aroma is subtle, with acidity, and the flavor is broad yet sharp.

Aomori, Sake Meter Value +5, Acidity 1.9, created with the image of 'a drinking sake for fishermen' from the recommended Ran Hachinohe Brewery, featuring a refreshing aftertaste and good sharpness, making it particularly compatible with seafood. <90cc>

Tochigi, Sake Meter Value +10, acidity not disclosed. Kobayashi Brewery. A dry type of sake with a fruity aroma while maintaining a crisp finish. The only dry type from 'Phoenix Beautiful Rice'. <90cc>

Fukushima, Sake degree +1, Acidity 1.3. The flavor spreads in the mouth like tropical fruits, with a perfect balance of rice's umami and sweetness.

Tokyo, Sake degree +10, acidity 1.6, recommended warm small bottle from Ozawa Brewery. It has a rich flavor and a crisp finish that pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. <90cc>

Niigata, Sake Meter Value +5, Acidity 1.2, Recommended by Ran Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish of dry sake. A versatile sake that can be enjoyed both chilled and warmed. <90cc>

Nagano, Sake Meter Value +5, Acidity 1.4, Miyazaka Brewery. The light and crisp taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. <90cc>

Miyagi, Sake Meter +2, Acidity 1.7, Recommended by Ranpei Takashu Brewery, the gentle aroma and crisp taste make it an excellent dry sake that pairs perfectly with seafood dishes. Pairing with sushi is recommended. <90cc>

Kagawa, Sake degree -70, acidity 5.0, Kawatsuru Brewery uses three times the amount of koji compared to usual, plus a sweet and sour taste from white koji. The flavor is reminiscent of a lactic acid drink, and the abundant 'nigori' gives a creamy texture on the palate. <90cc>

Hiroshima, Sake degree -3, Acidity 3.5, Imada Brewery. A refreshing taste with sweetness and pleasant acidity, the yeast creates a delightful harmony with refreshing bubbles. <90cc>

Nagano, Japan Sake Degree -100, Acidity 5.0 In French, 'Riz' means rice, and 'Vin' means wine. The refreshing sharpness of the natural carbonation created from secondary fermentation in the bottle is its charm. <Bottle 250cc>

Niigata, Sake Meter Value -7, Acidity 3.6, a sweet and sour juicy flavor like white wine. Sake completed over a period of 3 years. <90cc>

Famous water nurtured by the blessings of the sea of Sado. Natural mineral content: Magnesium 32.6mg (per 500ml)

100% Setouchi lemon juice used, no preservatives. A refreshing aroma and mellow acidity created by the nature of Setouchi. Sourness: ★★★

Standard Chuhai Sour

The sweet and sour taste is refreshing

The grapefruit flavor is strong!

Refreshing on the throat

A sour that brings out the unique flavors of each citrus.

The orchard is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association.

Voices of Dedicated Umeboshi Producers

Refreshing even with greasy foods

Goes well with meals

The aroma of adzuki beans is enhanced

Subtle sweetness and refreshing aroma

A clear drinking experience with a soft aroma and mellow flavor, achieving a smooth taste without any strong aftertaste.

Uses beet sugar and agave syrup

Made with beet sugar

Japan / Yamazaki Distillery, etc. / A blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich body and a dry aftertaste.

From the United States / Jack Daniel's Distillery / A rich aroma of vanilla, caramel, and other notes derived from 40-degree aged barrels, with a smooth and well-balanced flavor.

Hokkaido / Yoichi Distillery / 45 degrees of oak sweetness and a robust beet flavor. The harmony of maltiness and fruitiness like orange.

Features an oriental aroma with a hint of fruity sweetness amidst the spiciness.

It features a gorgeous aroma and a well-balanced flavor that can be enjoyed in various ways.

A sweetness reminiscent of dried fruits with a smooth mouthfeel. Characterized by a gentle spread of malt sweetness and barrel aroma, leaving a soft aftertaste.

Blended Scotch / 40 degrees, characterized by a smooth taste and rich aroma. Please enjoy a slightly luxurious highball.

A modern blend crafted by Tiffany McCloud. It features a sweet and floral aroma with a smooth and mellow taste.

You can feel the smooth taste where the personality of the key malt is harmoniously balanced.

Soda mix / On the rocks / Water mix / Straight

[Wilkinson/500ml]

With a sweet taste and a crisp mouthfeel, it suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months; glass... 638 yen; bottle 720ml... 4,400 yen

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow taste and a crisp aftertaste. Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery <glass>

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo <glass>

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima / 25 degrees / Nishi Shuzo <glass>

A rich and fragrant flavor reminiscent of sweet potatoes, made from 100% domestic barley using normal pressure distillation. White koji from Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 638 yen; bottle 720ml... 4,400 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki / 25 degrees / Kuroki Honten <glass>

Born from a small warehouse in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto / 25 degrees / Torikai Sake <glass>

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Brewery <glass>

Rich aroma typical of Awamori. Black Koji Okinawa / 30 degrees / Higa Shuzo <glass>

Medium hard water, hardness 300

[Cassis Base] - Cassis Soda... 682 yen - Cassis Oolong... 748 yen - Cassis Mango... 748 yen - Cassis and Citrus Orange... 792 yen. Using 100% straight juice from Ehime Prefecture's specially cultivated Tameike Farm, which contains no added water, no additives, no coloring, and no sugar. The producer carefully selects varieties according to the season. This cocktail allows you to enjoy the rich flavor and aroma of cassis liqueur with citrus. - Cassis and Hassaku... 792 yen. Using Hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for Hassaku, harvested in Arita, Wakayama, where the sweetness and refreshing acidity match perfectly. Enjoy this premium cocktail with the sweet and sour cassis. [Rum] - Mojito... 770 yen. [Gin Base] - Gin Soda... 792 yen - Gin Buck... 858 yen - Gin and Tonic... 902 yen. [Tequila Base] - Tequila Shot... 770 yen - Tequila Back... 792 yen - Tequila Tonic... 880 yen.

・Kōbai Plum Wine 【Fukuoka | 12 degrees】…638 yen・Zuisen Brown Sugar Plum Wine 【Okinawa | 12 degrees】…715 yen Made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・Sweet and Delicious Carrot & Orange Wine…748 yen【Nara | 6 degrees】Luxuriously made with carefully selected carrots and orange juice. No additives, highlighting the natural sweetness and acidity of the ingredients, a drink that pairs well with meals.・Rough Peach Wine 【Nara | 8 degrees】…748 yen A fruity sensation like eating a peach dessert, moderate sweetness, and aroma. A product that you can enjoy with a refreshing aftertaste and elegant finish.・Rough Yuzu Wine【Nara | 8 degrees】…748 yen Luxuriously blended with carefully selected domestic yuzu and sake. A yuzu wine with a refreshing flavor, acidity, and prominent fruitiness, with a pleasant mouthfeel.・Rough Mandarin Wine【Nara | 8 degrees】…748 yen Luxuriously made with the flesh of Satsuma mandarins. A dessert liqueur that you can enjoy with a refreshing aroma and a mysterious texture of bursting grains.・Amaou Strawberry Wine【Fukuoka | 14 degrees】…748 yen A strawberry wine luxuriously made by soaking whole Amaou strawberries from Fukuoka. Sweetness from plenty of domestic honey from Fukuoka and a hint of strawberry aroma. Fruit Wine [Non-Alcoholic]・Non-Alcoholic Plum Wine…605 yen

• Tierra Nueva Tradition Cabernet Sauvignon Chile (Rapel Valley) | Medium-bodied variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. Enjoy a smooth mouthfeel and a well-balanced flavor. • Glass... 748 yen • Bottle... 3,300 yen Nuvianna Tempranillo Cabernet Sauvignon Spain (Calatayud) | Medium-bodied variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. A deep, complex, and rich red wine with a long finish. • Glass... 825 yen • Bottle... 3,850 yen Sherwood Stratum Pinot Noir... 6,380 yen New Zealand | Medium-bodied variety (Pinot Noir) characterized by rich fruitiness of red berries and soft tannins. Well-balanced and smooth, it pairs easily with various dishes.

Tierra Nueva Sauvignon Blanc Tradition Chile | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity. Enjoy with seafood dishes or salads. ・Glass…748 yen ・Bottle…3,300 yen Marius Blanc by Michel Chapoutier France | Dry variety (Viognier, Vermentino, etc.) with citrus-like aromas and scents of grapefruit and ripe fruits. ・Glass…825 yen ・Bottle…3,850 yen Talike Classic France | Dry variety (Gros Manseng, Uni Blanc, etc.) with citrus aromas and a fruity taste reminiscent of lychee. ・Bottle…4,180 yen Otaru Niagara Japan (Otaru City) | Slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine with fruits and cheese. ・Bottle…4,400 yen Beringer California Chardonnay America | Dry variety (Chardonnay) enhances the fresh flavors of everyday Japanese cuisine and light meals. ・Bottle…4,620 yen Charles Smith Wines Eve Chardonnay…6,600 yen America (Columbia Valley) | Dry variety (Chardonnay) crafted by a former rock musician, this wine has a rich fruitiness and balanced flavor. The unique label featuring a bitten Eve's apple is also distinctive. ・Bottle…6,600 yen

France Dry | Syrah, Malbec, Cabernet Franc with a crisp and elegant effervescence. Aromas of citrus and floral notes with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 858 yen Bottle... 4,180 yen

Dry French | Made using the Champagne method with the Uni Blanc grape (secondary fermentation in the bottle), it has an elegant and refined taste. Glass... 858 yen Bottle... 4,180 yen

Spanish Dry | Airen, a dry white wine with a citrus aroma, made using cutting-edge technology to remove only the alcohol.

French Red | A genuine non-alcoholic wine, perfect as a food pairing wine with Merlot and Syrah.

Premium Drink - Citrus Orange Juice... 605 yen Ehime Prefecture Special Cultivation Tameike Farm Citrus juices that bring out the individuality of each fruit, made with only juice without any added water, a 'no additives, no coloring, no sugar' 100% straight juice. The natural flavor and sweet-sourness of the citrus are maximized, with producers carefully selecting varieties according to the season. Experience the premium flavor of citrus. - Ito Farm's Hassaku Juice... 605 yen Wakayama Prefecture Ito Farm is certified as a 'special agricultural product' by the Wakayama Organic Certification Association. The Hassaku harvested in Arita, Wakayama, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly. This is a 100% pure juice that allows you to enjoy the original taste of Hassaku. Craft Drinks - Craft Cola... 528 yen made with beet sugar - Craft Ginger Ale... 528 yen made with beet sugar and agave syrup. Nutritional Herbalist Supervised Herbal Drinks - Herbal Cola... 605 yen [Herbs Used] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper made with beet sugar and agave syrup - Herbal Ginger Ale... 605 yen [Herbs Used] Clove, Cinnamon, Ginger, Sichuan Pepper made with agave syrup. Soft Drinks - Green Tea... 528 yen - Oolong Tea... 528 yen - Caffeine-Free Akane Tea... 528 yen - Chiran Black Tea... 528 yen - Mango Drink... 528 yen - Apple Juice... 528 yen - Calpis... 528 yen - 'Wilkinson' Strong Carbonated Water... 440 yen - Sado Deep Sea Water... 352 yen Non-Alcoholic Drinks - Non-Alcoholic Umeshu (Plum Wine)... 605 yen - Non-Alcoholic Lemon Sour... 605 yen - Non-Alcoholic Highball... 605 yen - Non-Alcoholic Beer... 605 yen