Sakanaya Oaji Shimbashi

A special yakisoba seasoned with a rich soy sauce-based sauce inspired by Toyama's famous 'Black Ramen'! It was also featured on the 'Secret Prefectural Show'!! Spicy with black pepper!! Great to eat as a finale! Perfect as a snack with drinks too!!

An assorted sashimi platter of fresh fish from 'Toyama Bay', delivered directly from local Toyama every day! We are confident that our taste, freshness, and cost performance are unmatched!

The generous serving of fresh sashimi presented in a large tub is definitely worth a try!!

A spring delicacy from Toyama Bay available from March to May!! The Toyama Bay variety is different in size and richness of flavor!!

Enjoy the hot and crispy firefly squid! When freshly fried, the hot innards are delicious when you take a big bite!!

A delicacy made by marinating firefly squid caught in Toyama Bay in a special soy sauce.

A delicacy from Toyama Prefecture made by adding squid ink to squid salted fish. Perfect as a side dish for rice or sake!!

Kamaboko wrapped in kombu, you could say it's 'kombu-dried kamaboko.' It's delicious on its own, but if you dip it in a little wasabi soy sauce...

Toyama-style konjac miso dengaku. It's essential at festivals in Toyama. Of course, we have the familiar roulette prepared for the people of Toyama!! (laughs)

The white shrimp, known as the 'jewel of Toyama Bay.' It is sweet and rich when eaten as sashimi! It's delicious even without soy sauce!!

A type of sea snail found in Toyama Bay. When prepared as sashimi, it has an excellent crunchy texture! As you chew, a sweetness emerges...

A popular kombu-zuke sashimi in Toyama. This is a classic version made with sass, which refers to swordfish.

This is our recommendation for today. For more details, please check the in-store menu!

It's gentle on the body and makes a great accompaniment for drinks.

This is a dish of crispy cabbage topped with a special 'salt sauce'!

Tempura made from 'white shrimp', often referred to as the jewel of Toyama Bay. It is deep-fried with the shell on, resulting in a fragrant finish that pairs perfectly with beer and local sake, making it delicious.

A deep-sea fish that lives in Toyama Bay, wrapped in collagen all over its body. You can enjoy the gentle taste of its fluffy white flesh. It was once called 'the lowest of the low,' but now it is considered a somewhat high-end fish, represented by the characters for 'phantom fish'...

A classic menu item that is essential in a popular izakaya.

Crispy on the outside! Soft and fluffy on the inside! One of the signature dishes of 'Oaji'!!

When it comes to rice balls in Toyama Prefecture, this is more popular than nori!!