Sakanaya Oaji Shimbashi
サカナヤ オアジ 新橋店
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Dernières informations
An izakaya in Shimbashi where you can enjoy the flavors of Toyama
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Menu
All-you-can-drink 2 hours (LO 30 min. before) is available with the course meal for +￥1500.
All-you-can-drink 2 hours (LO 30 min. before) is available with the course meal for +￥1500.
A special yakisoba seasoned with a rich soy sauce-based sauce inspired by Toyama's famous 'Black Ramen'! It was also featured on the 'Secret Prefectural Show'!! Spicy with black pepper!! Great to eat as a finale! Perfect as a snack with drinks too!!
An assorted sashimi platter of fresh fish from 'Toyama Bay', delivered directly from local Toyama every day! We are confident that our taste, freshness, and cost performance are unmatched!
The generous serving of fresh sashimi presented in a large tub is definitely worth a try!!
A spring delicacy from Toyama Bay available from March to May!! The Toyama Bay variety is different in size and richness of flavor!!
Enjoy the hot and crispy firefly squid! When freshly fried, the hot innards are delicious when you take a big bite!!
A delicacy made by marinating firefly squid caught in Toyama Bay in a special soy sauce.
A delicacy from Toyama Prefecture made by adding squid ink to squid salted fish. Perfect as a side dish for rice or sake!!
Kamaboko wrapped in kombu, you could say it's 'kombu-dried kamaboko.' It's delicious on its own, but if you dip it in a little wasabi soy sauce...
Toyama-style konjac miso dengaku. It's essential at festivals in Toyama. Of course, we have the familiar roulette prepared for the people of Toyama!! (laughs)
The white shrimp, known as the 'jewel of Toyama Bay.' It is sweet and rich when eaten as sashimi! It's delicious even without soy sauce!!
A type of sea snail found in Toyama Bay. When prepared as sashimi, it has an excellent crunchy texture! As you chew, a sweetness emerges...
A popular kombu-zuke sashimi in Toyama. This is a classic version made with sass, which refers to swordfish.
This is our recommendation for today. For more details, please check the in-store menu!
It's gentle on the body and makes a great accompaniment for drinks.
This is a dish of crispy cabbage topped with a special 'salt sauce'!
Tempura made from 'white shrimp', often referred to as the jewel of Toyama Bay. It is deep-fried with the shell on, resulting in a fragrant finish that pairs perfectly with beer and local sake, making it delicious.
A deep-sea fish that lives in Toyama Bay, wrapped in collagen all over its body. You can enjoy the gentle taste of its fluffy white flesh. It was once called 'the lowest of the low,' but now it is considered a somewhat high-end fish, represented by the characters for 'phantom fish'...
A classic menu item that is essential in a popular izakaya.
Crispy on the outside! Soft and fluffy on the inside! One of the signature dishes of 'Oaji'!!
When it comes to rice balls in Toyama Prefecture, this is more popular than nori!!
A dry local sake from Tono City, famous for its scattered villages and tulips, that you never get tired of drinking.
Local sake from Uozu City, famous for its spring mirages.
Delicious even when warmed. Of course, it's also great as a chilled sake. This is a local sake from Iwase, a fishing town famous for its white shrimp.
A fruity local sake brewed with the famous water of Kurobe.
This is a local sake with a gentle flavor made using the soft water from the 'Kurobe River Fan-shaped Spring Water Group,' selected as one of Japan's 100 Famous Waters.
Asahi Beer proudly presents the 'Super Dry at sub-zero temperatures.' The first glass should be this one!!
Of course, there is also non-alcoholic beer.
Popular sours (lemon, green apple, Calpis, peach, lychee, grape)
Highball made with Black Nikka
A well-known representative of sweet potato shochu!
This is a famous barley shochu that needs no introduction.
This is a standard umeshu! The price is also affordable!!
Oolong tea, green tea, cola, ginger ale, Calpis
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