北海道大雪ジンギスカン 雪ノ下

[Mutton Shoulder Roast, Fukaya Bean Sprouts, Garlic Chives, Grilled Vegetables] Crunchy bean sprouts and seasonal grilled vegetables. Beneath them lies the exquisite shoulder roast.

This is the traditional shoulder roll.

A luxurious roll made with grain-fed lamb shoulder.

[Thigh, Shoulder] A combination of moist thigh meat and well-marbled shoulder.

Shoulder loin and loin with just the right amount of fat and juicy texture, tender shoulder loin. The loin melts softly in your mouth.

The exquisite balance of the flavor of our proud shoulder roast and light snow salt.

Shoulder Roast, Sirloin, Tenderloin, Shoulder, Lamb Chop

Low in fat and high in red meat, so it's healthy

When it comes to Genghis Khan, this is the cut

The exquisite flavor of sweet, rich fat

A rare cut that can only be obtained from a single animal. The exquisite red meat bursting with flavor can be grilled to perfection.

Our shop's popular product, lamb chop! The perfect balance of fat and red meat!! The joy of being able to grill it and enjoy it as is!

A rare cut that can only be taken from one sheep per serving. Its unique texture is addictive.

This is the classic of Genghis Khan!

The umami known as the king of meats. This is a sirloin that melts softly in your mouth.

It has a moderate amount of fat and a juicy texture, making it tender.

Thick cut with a rare and very tender meat quality among thick cut roasts, it is said to be a high-priced part of lamb. It is seasoned with an original sauce, making the combination of the rich sauce and the meat outstanding!

Our original ginger-based sauce is marinated, creating a sharp and rich flavor.

Smoked, Chorizo, Cheese. The flavor of the lamb is concentrated, and both are exquisite, so please be sure to try them at least once. *The photo is for two servings. One serving is two pieces.

A rare delicacy. Roll and grill on the edge of the pot.

Thick eggs from Kyoto and tsukune.

We will prepare seasonal vegetables of the time.

We are sourcing seasonal vegetables from Hokkaido and various regions across the country.

The lamb tataki uses thick and rich-flavored roast, served with a special sauce. You can also enjoy a refreshing flavor change by adding pesticide-free lemons from Hiroshima Prefecture.

The rich red egg sourced from Kyoto perfectly blends with the deliciousness of the flavorful lamb yukke.

Using 'Organic Lemons' from Kagoshima Komorebi Farm. Enjoy this refreshing cold noodle dish as a perfect finish to your meal!

Homemade potato salad that highlights the sweetness of the potatoes and becomes addictive.

A platter of napa cabbage kimchi, lotus root kimchi, and cubed radish kimchi.

Uses Kyoto-produced rich red eggs. Characterized by its exquisite orange yolk.