Yakitori Ichidori

Instantly assess the state of the charcoal at any given moment and grill to perfection. Enjoy the 'yakitori' grilled by professionals using domestically sourced young chicken!

Skewers grilled over high-temperature charcoal are crispy and fragrant on the outside, while remaining fluffy and juicy on the inside. Enjoy the appetizing aroma of charcoal!

By luxuriously soaking sun-dried seaweed in seawater twice, the natural saltiness of the salt is enhanced with concentrated umami. It is carefully roasted to achieve a fluffy finish. This seaweed salt has slightly smaller particles and is characterized by its punchy salt flavor and umami.

With a unique recipe that has been deepened and complicated through continuous additions, it provides a rich and thick texture that clings to grilled chicken. This is the 'Secret Sauce' that has been crafted in-house since our establishment, accumulating deliciousness over the years.

■Maruhatsu (Heart) ■Obi (Center of the Thigh) ■Achilles (Shin) ■Furisode (Shoulder Meat) ■Sori (Thigh Root)

Fresh liver from domestically raised chickens is grilled with a rich charcoal aroma. Many customers who previously disliked liver have become fans after trying this dish. The sauce is highly recommended.

Chicken fat is wrapped in skin and grilled to a crispy and juicy finish. Salt is recommended.

Grilled with sauce and served with egg yolk (set of 2)

Asparagus / Shiitake mushrooms / Long green onions / Shishito peppers - various types

Please enjoy the melt-in-your-mouth texture of the liver with salt and sesame oil.

You can taste the deliciousness of chicken directly.

Delicious crispy texture of chicken skin!

The crunchy texture of shark cartilage and the fun sweet and sour taste

A dish with a delightful chewy texture and a smoky flavor.

Slowly simmered over time

Creamy eggs made with white broth

Stir-fried fluffy and tender liver with homemade sauce

Rich and delicious flavor

With a sweet and spicy chili sauce

Enjoy chicken sticks made from Shimanto chicken from Kochi Prefecture, along with French fries, served with either honey mustard sauce or sesame soy powder.

The homemade chicken white soup is complex and creamy in flavor! The aroma of the finishing truffle oil is a popular menu item that lingers.

This dish features low-temperature cooked chicken with a 'fresh texture' mixed with our special 'homemade sesame sauce.' Enjoy it with chicken broth.

Special chicken white soup with [chopped wasabi, pickled plum, mentaiko]

We have seasonal ice creams such as cherry blossom and Shine Muscat.