VARIER

Seasonal dishes that elevate Japanese ingredients. Six courses from appetizers to main dishes (meat dishes can be selected) with desserts prepared monthly.

Varie’s 'Specialty' features high-quality ingredients in the appetizers. The main dishes include traditional cuisine such as Wagyu beef and duck. In winter, there are also game dishes. Desserts are presented with the pastry chef's exquisite touch. *The number of items and volume remain the same as the degustation course.

A business lunch that can be enjoyed in one hour (weekdays only) includes one appetizer, one main dish, and one dessert.

3 dishes + main dish (you can choose from several options) 1 dessert

4 dishes + main dish (you can choose from several types) 2 desserts, small sweets

Seasonal dishes that elevate Japanese ingredients. Six courses from appetizers to main dishes (you can choose the meat dish) with desserts that change monthly.

Varie’s 'Specialty' features high-quality ingredients in the appetizers. The main dishes include traditional cuisine such as Wagyu beef and duck. In winter, there are also game dishes. Desserts are presented with the pastry chef's elegant touch. *The number of items and volume remain the same as the degustation course.