Pais Vasco
パイス バスコ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารบาสก์ชื่อดังในกินซ่า
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.57(1 รายการ)รีวิว
รูปภาพ
เมนู
Our all-you-can-drink course.
1/2 plate for 2090 yen
1/2 plate for 1430 yen
(Fake eel fry, garlic oil simmered)
A dish paying homage to one of the chefs representing the new Basque cuisine, Mr. Martin Berasategui
A dish of cold ham that captures the umami of pork belly, topped with Piment d'Espelette (chili pepper) essential in Basque cuisine
Tapenade, Sour Cream and Berry Jam, Aioli Sauce, Basil Pesto
A Basque-style dish made by adding shrimp to a paste of simmered pork belly and vegetables.
A selection of 3 unique cheeses served with jam, honey, and raisins
Mixed salad topped with fried egg, Basque cheese, and ham
Watercress grown with spring water from the World Heritage Site 'Shirakami Mountains', dressed with fish sauce and olive oil
A small tin bucket filled with a mountain of baguettes (bread). Perfect to enjoy with garlic sauce, fish, or meat.
Red bell pepper wrapped with thyme-infused cream cheese
Harmony of apricot jam, potatoes, and ham
Pork ears and oysters simmered until tender, then stir-fried with garlic butter
Slowly cooked soft pig's feet, crisped up and served with Pedro Ximenez sweet vinegar sauce
Chef's original menu, crispy pasta dish
Mix cheese and potato and cook on both sides. Top with anchovy butter.
An oven-baked dish where various vegetables and plenty of crab meat are stuffed into the crab shell
A mushroom from the Shirakami Mountains known for its abalone-like texture
Bacalao (dried salted cod) that has been soaked in water for over 5 days is simmered in olive oil until the broth is infused.
Enjoy the chewy texture of octopus. The flavor intensifies with each bite.
Fresh fish sautéed in olive oil, served with a sauce made of burnt butter and Pedro Ximénez
Served with capers, cherry tomatoes, and a tangy sauce made with Pedro Ximenez. *Fresh stingray fin is a rare item and may not be available at all times. Thank you for your understanding.
A dish that evokes the Basque region, where sweet pork belly is simmered tenderly with white wine, tomatoes, and aromatic vegetables, then quickly seared on the surface and served with shrimp.
Braised beef misji meat topped with goat cheese and Western quince jam
Ice cream mixed with crushed almonds coated in caramel
Soothing aroma of rosemary ice cream
A cake with a burnt surface for a bitter taste, and a moist creamy interior
Light and airy without using flour, focusing on ingredients
Simple yet alluring with a deep flavor and aroma
Our all-you-can-drink course.
A refreshing Basque beer that pairs well with the Japanese palate.
A lager beer from the northern Spanish region of Galicia. Rich in the flavor of barley.
Beer from Madrid, Spain. Distinct hop bitterness with sufficient malt richness.
The aroma of yeast is pleasant and the taste is dry. It stimulates the appetite.
It features a crisp taste with a hint of sea breeze and green apple aroma.
A sherry that recreates the taste of wine aged during long voyages to the East Indies in the 16th century. It is smooth yet complex, slightly sweet, and very easy to drink.
A refined taste. Dry yet rich. It has a strong barrel aroma.
A sweet sherry with flavors reminiscent of dried raisins and sweetness akin to brown sugar, perfect for leisurely enjoyment after a meal.
Characteristic of fruity and fine bubbles from Catalonia.
A stubborn Cava that continues to uphold the traditions of Catalonia.
18 months aged, ultimate dry Cava from Catalonia. Rare with an annual production of 5000 bottles.
A cava named after the Queen of Catalonia, Spain, 'Maria Cristina'. The first brand noir in cava.
From 820 yen
From 930 yen
A drinkable finish with the sweetness and flavor of Asturian aged apples. Glass 720 yen, Bottle 4110 yen.
A traditional wine from the Basque region. It is a dry, slightly sparkling wine that is intentionally poured from a high position into a uniquely shaped glass with a wide mouth to enhance its smoothness. Enjoy the pleasant acidity and soft bubbles of Chacoli while feeling the breeze of the Basque country.
The unique pouring method of the Basque region (Getariako) opens up the floral aromas. Glass 900 yen, Bottle 5180 yen
The first producer in the Basque Country (Getariako) to receive organic cultivation certification. Characterized by a crisp acidity.
A refreshing, lightly sparkling wine from the Basque Country (Getariako), the classic of Txakoli. Bottle
An enchanting aroma of sea breeze from the Basque Country (Getaria), minerals, spices, and green apple. Crispy and lively, with a perfect balance. Bottle
Arrived by air freight from the Basque Country (Getaria)! Its freshness is exceptional.
Strawberries and berry fruits from the Basque region (Getariako), floral aromas, beautiful color, and a crisp taste.
A beautiful, acidic wine known as Txakoli from the Basque Country (Getariako). It is carefully crafted by a small winery using traditional brewing methods with the latest equipment.
A vibrant aroma of tropical fruits from the Basque Country (Getaria), with a fresh and voluminous rich flavor. It has a long finish, making it a special bottle to enjoy slowly with food.
A sparkling wine from the Chacoli region of the Basque Country (Álava). A special bottle that strongly conveys the quality and character of Chacoli.
The aroma of ripe fruits such as apples and pineapples from the Navarre region is intricately blended with the elegant woody scent derived from new French oak barrels. It has a honey-like richness and a lingering finish to enjoy.
Fresh aromas of white flowers and citrus from the Rioja region. There are also hints of a slightly toasted scent. This is a fruity wine with a well-balanced acidity, offering great value for money.
A traditional ultra-orthodox white wine from the La Rioja region. Elegance and tradition are embodied in this bottle.
7 months aged in French oak barrels from Catalonia. It has a subtle hint of quality barrels, with a fresh mouthfeel yet a high concentration and a slightly thick dry wine.
A beloved wine in Barcelona, it is a modern take on a classic from Catalonia, featuring a refreshing and gentle taste.
A refreshing and easy-to-drink white wine from Catalonia, with pleasant acidity and fruity flavors.
You can feel the high skill of a winemaker said to be the best in Spain when it comes to handling Verdejo (grape variety) from León (Rueda). Crisp and dry, with a medium body and pleasant acidity.
A rich style with long barrel aging, traditionally made in the La Rioja region (Rioja).
A robust body with 6 months of barrel aging from Catalonia. It has sufficient richness and pairs well with lighter meat dishes.
A representative of high-quality white wine that combines richness, elegance, and complexity, featuring aromas of almonds and toast from the León region (Rueda).
A highly popular Rioja wine from a long-established winery in the Rioja region, known for its well-balanced fruitiness and acidity. This is a rare item that is not available on the market, positioned above the previous red label class.
A collaboration between 'Benjamin Rothschild' and 'Vega Sicilia' from the Rioja region (Rioja)!! This wine is attracting attention from around the world and is a very rare product with only a small allocation to Japan.
The second wine of Macan from the Rioja region (Rioja). A Rioja wine from Vega Sicilia that aims for the style of Rioja wines from the 1950s and 60s, pursuing a character that is neither traditional nor modern.
One of the pioneers of modern Rioja. An elegant finish with aromas reminiscent of Burgundy wine and a rich, flavorful body.
A balanced wine from the Navarre region, with a taste of ripe fruit sweetness and a silky smoothness.
Garnacha from the Aragon region (Catalonia) is said to originate here in Catalonia. It is a wine rich in herbal and berry fruit flavors. It has a good balance of body and tannins.
A premium wine from the Catalonia region, specifically Barcelona, aged for 12 months in new French oak barrels, offering a powerful and deep flavor.
Priorat in Catalonia, known for its steep slopes. Due to the significant temperature difference between day and night, it produces red wines with very concentrated flavors. This wine can be considered a model of Priorat, which is attracting attention from around the world.
The rich aroma of blueberries from Ontinyent in Valencia and black currants is complemented by hidden notes of vanilla. It is fully ripe, deep, and elegant. Enjoy the velvety texture and long finish.
A prominent figure in Ribera del Duero, alongside Vega Sicilia in the León region (Ribera del Duero). Known as the 'Pétrus of Spain', it offers a smooth palate and a rich, deep flavor. You will surely enjoy it.
Another winery from Vega Sicilia, the best producer in León (Ribera del Duero), Spain, which can be described as 'Modern Unico'. It is powerful, and over time, the aroma of the barrels gently passes through the nostrils.
The essence of Spanish wine, known throughout the world, from the León region (Ribera del Duero). The first winery to receive a designation of origin in the mid-19th century. A meticulous production process that requires at least 10 years of aging before it is released globally. It can only be described as wonderful.
Our all-you-can-drink course.
A refreshing Basque beer that pairs well with the Japanese palate.
A lager beer from the Galicia region in northern Spain. Rich in the flavor of barley.
Beer from Madrid, Spain. Distinct hop bitterness with sufficient malt richness.
A pleasant aroma of yeast with a dry taste. It stimulates the appetite.
It features a crisp taste with a hint of sea breeze and green apple aroma.
A sherry that recreates the taste of wine aged during long voyages to the East Indies in the 16th century. It is smooth yet complex, slightly sweet, and very easy to drink.
Refined taste. Dry yet rich. Strong barrel aroma.
A sweet sherry with flavors reminiscent of dried raisins and sweetness akin to brown sugar, perfect for leisurely enjoyment after a meal.
Characteristic of Catalonia, fruity with fine bubbles.
A stubborn Cava that continues to uphold the traditions of Catalonia
Catalonia 18-month aged, ultimate dry Cava. Rare with an annual production of 5,000 bottles.
A cava named after the Queen of Catalonia, Spain, 'Maria Cristina'. The first brand noir in cava.
820 yen and up
From 930 yen
A drinkable finish with the sweetness and flavor of Asturian aged apples. Glass 720 yen, Bottle 4110 yen.
A traditional wine from the Basque region. It is a dry, slightly sparkling wine that is intentionally poured from a high position into a uniquely shaped glass with a wide mouth to enhance its smoothness. Enjoy the pleasant acidity and soft bubbles of Chacoli while feeling the breeze of the Basque country.
The unique pouring method of the Basque region (Getariako) opens up the floral aromas. Glass 900 yen, Bottle 5180 yen
The first producer in the Basque Country (Getariako) to receive organic cultivation certification for Txakoli. Characterized by a crisp acidity.
A refreshing, lightly sparkling wine from the Basque Country (Getariako), the classic of Txakoli. Bottle
An enchanting aroma of sea breeze from the Basque Country (Getaria), minerals, spices, and green apple. Crispy and lively, with a perfect balance. Bottle
Arrived by air freight from the Basque Country (Getaria)! Its freshness is exceptional.
Aromas of strawberries and berry fruits from the Basque region (Getariako), floral notes, beautiful color, and a crisp taste.
A beautiful, acidic wine known as Txakoli from the Basque Country (Getariako). It is carefully crafted by a small winery using traditional brewing methods with the latest equipment.
A vibrant aroma of tropical fruits from the Basque region (Getariako), with a fresh and voluminous rich flavor. The finish is long, making it a special bottle to enjoy slowly with food.
A sparkling wine from the Chacoli region of the Basque Country (Álava). A special bottle that strongly conveys the quality and character of Chacoli.
The aroma of ripe fruits such as apples and pineapples from the Navarre region is intricately blended with the elegant woody scent derived from new French oak barrels. It has a honey-like richness and a lingering finish to enjoy.
Fresh aromas of white flowers and citrus from the Rioja region. There are also hints of a slightly toasted scent. This is a fruity wine with a well-balanced acidity, offering great value for money.
A traditional ultra-orthodox white wine from the La Rioja region (Rioja). Elegance and tradition are embodied in this bottle.
7 months aged in French oak barrels from Catalonia. It has a subtle hint of quality barrels, with a fresh mouthfeel yet a high concentration and a slightly thick dry wine.
A beloved wine in Barcelona that combines a modern taste and facilities with a long-standing tradition from Catalonia. It is a refreshing and gentle wine.
A refreshing and easy-to-drink white wine from Catalonia, with pleasant acidity and fruity flavors.
You can feel the high skill of a winemaker who is said to be the best in Spain when it comes to handling Verdejo (grape variety) from León (Rueda). It is crisp and dry, with a medium body and pleasant acidity.
A rich style with long barrel aging, made in the traditional way of La Rioja (Rioja) in the La Rioja region.
A robust body with 6 months of barrel aging from Catalonia. It has sufficient richness and pairs well with lighter meat dishes.
A representative of high-quality white wine that combines richness, elegance, and complexity, featuring aromas of almonds and toast from the León region (Rueda).
A highly popular Rioja wine from a long-established winery in the Rioja region, known for its well-balanced fruitiness and acidity. This is a rare item, a higher class than the usual red label, and not available on the market.
A collaboration between 'Benjamin Rothschild' and 'Vega Sicilia' from the Rioja region (Rioja)!! This wine is attracting attention from around the world and is a very rare product with only a small allocation to Japan.
The second wine of Macan in the Rioja region (Rioja). A Rioja wine from Vega Sicilia that aims for the style of Rioja wines from the 1950s and 60s, pursuing a character that is neither traditional nor modern.
One of the pioneers of modern Rioja. An elegant finish with aromas reminiscent of Burgundy wine and a rich, flavorful body.
A balanced wine from the Navarre region, with a taste of ripe fruit sweetness and a silky smoothness.
Garnacha from the Aragon region (Catalonia) is said to have originated here in Catalonia. It is a wine rich in herbal and berry fruit flavors. It has a good balance of body and tannins.
A premium wine from the Catalonia region, featuring Barcelona, aged for 12 months in new French oak barrels, offering a powerful and deep flavor.
Priorat, a region in Catalonia known for its steep slopes. Due to the significant temperature difference between day and night, it produces red wines with very concentrated flavors. This wine can be considered a model of Priorat, which is attracting attention from around the world.
The rich aroma of blueberries from Ontinyent in Valencia and black currants is complemented by hidden notes of vanilla. It is fully ripe, deep, and elegant. Enjoy the velvety texture and long finish.
A prominent figure in Ribera del Duero, alongside Vega Sicilia in the León region. Known as the 'Pétrus of Spain,' it offers a smooth palate and a rich, deep flavor. You will surely enjoy it.
Another winery from Vega Sicilia, the best producer in the León region (Ribera del Duero), which can be described as 'Modern Unico.' It is powerful, and over time, the aroma of the barrels gently passes through the nostrils.
The essence of Spanish wine, known from León (Ribera del Duero). The first bodega to receive a designation of origin in the mid-19th century. A meticulous production process that requires at least 10 years of aging before it is released worldwide. It can only be described as wonderful.
1/2 plate 2300 yen
1/2 plate 1575 yen
(Fake eel fry, cooked in garlic oil)
A dish in honor of Chef Martín Berasategui, one of the representatives of new Basque cuisine.
A dish featuring cold ham that captures the flavor of pork belly, topped with Piment d'Espelette (pepper), an essential ingredient in Basque cuisine.
Tapenade, sour cream and berry jam, aioli sauce, basil paste
A paste made by simmering pork belly and vegetables, with the addition of shrimp in Basque style.
A vibrant assortment of three types served with jam, honey, and raisins
Mixed salad topped with fried egg, Basque cheese, and ham
Watercress grown in spring water from the World Heritage Site 'Shirakami-Sanchi' with fish sauce and olive oil dressing
A small tin bucket filled to the brim with baguettes (bread). Perfect to enjoy with some fish or meat.
Wrapped red bell pepper with cream cheese containing thyme
The harmony of apricot jam, potatoes, and ham
Sautéed pork ears and oysters simmered until tender in garlic butter
Slowly simmered and tender pork feet, grilled to a crisp and served with Pedro Ximénez sweet vinegar sauce.
Chef's original menu - crispy pasta dish
Grilled on both sides with cheese and potatoes mixed together. Topped with anchovy butter.
Oven-baked crab shell filled with various vegetables and plenty of meat
A mushroom from the Shirakami Mountains characterized by a texture similar to abalone.
Bacalao (dried salted cod) that has been soaked for more than 5 days is simmered in olive oil, allowing the broth to blend in.
Savor the elasticity of the octopus. With each bite, the flavor intensifies.
Fresh fish sautéed in olive oil with a sauce made from burnt butter and reduced Pedro Ximénez.
Served with a tangy sauce of capers, cherry tomatoes, and Pedro Ximénez. *Fresh ray fins may not be available due to their rarity. We appreciate your understanding.
A dish that evokes the Basque region, featuring sweet pork belly slowly braised with white wine, tomatoes, and aromatic vegetables, then quickly seared on the surface and served with shrimp.
Braised beef chuck topped with goat cheese and quince jam
Ice cream mixed with crushed almonds coated in caramel
Soothing aroma of rosemary ice cream
The surface of the cake is charred black for a bitter taste, while the inside is moist and creamy.
Lightly focused on ingredients without using flour
Simple yet appealing with its roasted flavor and depth of taste
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