Pais Vasco
パイス バスコ
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A renowned Basque cuisine restaurant in Ginza
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Menu
Our all-you-can-drink course.
This eight-course menu offers a deeper appreciation of the charm of Pais Vasco. In addition to tapas and salads, the menu features our specialties, fish dishes, meat dishes, rice dishes, and dessert. It’s perfect for those who want to fully enjoy Basque cuisine, as well as for business dinners and special occasions. The menu changes with the seasons.
1/2 plate 2300 yen
Half plate 1575 yen
(Fake eel fry, cooked in garlic oil)
A dish paying tribute to Chef Martin Berasategui, one of the representatives of new Basque cuisine.
A dish featuring cold ham that captures the flavor of pork belly, topped with Piment d'Espelette (pepper), essential in Basque cuisine.
Tapenade, sour cream and berry jam, aioli sauce, basil paste
A paste made by simmering pork belly and vegetables, with the addition of shrimp in Basque style.
A vibrant assortment of three types served with jam, honey, and raisins
Mixed salad topped with fried egg, Basque cheese, and ham
A refreshing salad with homemade dressing made from fish sauce (Kolatura) and olive oil. It features a fragrant accent of sunflower seeds.
A small tin bucket filled to the brim with baguette bread. Perfect to enjoy with grilled fish and meat.
Wrapped in red bell pepper with cream cheese infused with thyme
The harmony of apricot jam, potatoes, and ham
Pork ears and oysters simmered until tender and sautéed in garlic butter
Slowly simmered and tender pork trotters grilled to a crisp and served with Pedro Ximenez sweet vinegar sauce
Chef's original menu - Crispy pasta dish
Grilled on both sides with cheese and potato mixed together. Topped with anchovy butter.
Oven-baked crab shell filled with various vegetables and plenty of meat
A rare mushroom characterized by a chewy texture reminiscent of abalone and rich umami flavor.
Bacalao (dried salted cod) soaked in salt for more than 5 days, simmered in olive oil, with the broth infused.
Octopus and potatoes with paprika powder and aioli sauce
Fresh fish sautéed in olive oil with a sauce made from burnt butter and Pedro Ximénez reduction
Served with a tangy sauce of capers, cherry tomatoes, and Pedro Ximenez. Please note that fresh ray fins are rare and may not be available. We appreciate your understanding.
A dish that evokes the Basque region, featuring sweet pork belly braised tenderly with white wine, tomatoes, and aromatic vegetables, quickly seared on the surface and served with shrimp.
Braised Beef Misuji topped with Goat Cheese and Quince Jam
Confit with crispy skin served with romesco sauce
Ice cream mixed with crushed almonds coated in caramel
A calming aroma of rosemary ice cream
The surface of the cake is charred black for a bitter flavor, while the inside is moist and creamy.
Lightly made with a focus on ingredients without using flour
Simple yet appealing with its toasty flavor and depth of taste
A refreshing Basque beer that pairs well with the Japanese palate.
Lager beer from the northern Spanish region of Galicia. Rich in barley flavor.
Beer from Madrid, Spain. Clear hop bitterness with sufficient malt richness.
The aroma of yeast is pleasant with a dry taste. It stimulates the appetite.
It features a crisp flavor with a hint of sea breeze and green apple aroma.
Refined flavor. Dry yet rich. Strong barrel aroma.
A sweet sherry with flavors reminiscent of dried grapes and sweetness akin to brown sugar, perfect for leisurely enjoyment after a meal.
Features fruity and fine bubbles from the Catalonia region.
A stubborn cava that continues to uphold the traditions of Catalonia
Annual production of 5000 bottles and rare.
From 900 yen
900 yen and up
A drink that retains the sweetness and flavor of Asturian aged apples. Glass 1100 yen, Bottle 5800 yen.
A traditional wine from the Basque region. It is a dry, slightly sparkling wine that is intentionally poured from a high position into a uniquely shaped glass with a wide mouth to enhance its smoothness. Enjoy the pleasant acidity and soft bubbles of Chacoli while feeling the breeze of the Basque country.
The unique pouring method from the Basque Country (Getariako) opens up the floral aromas. Glass 1150 yen, Bottle 6500 yen
The first producer in the Basque Country (Getariako) to receive organic certification. Characterized by a crisp acidity.
A refreshing semi-sparkling wine from the Basque Country (Getariako), the classic of Txakoli. Bottle
Basque Country (Getaria)
Arrived by air from the Basque Country (Getaria)! Its freshness is exceptional.
Strawberries and berry fruits from the Basque Country (Getaria), floral aromas, beautiful color, and crisp flavor
Chacoli from the Basque Country (Getariako) characterized by a beautiful acidity. A small winery that carefully produces it using traditional brewing methods with the latest equipment.
A vibrant aroma of tropical fruits from the Basque Country (Getaria), with a fresh and full-bodied flavor. The finish is long, making it a special bottle to enjoy slowly with your meal.
Sparkling wine from the Chacoli region of the Basque Country (Alava). A special bottle that strongly conveys the quality and characteristics of Chacoli.
A complex blend of aromas from ripe fruits such as apples and pineapples from the Navarre region, combined with elegant woody notes from new French oak barrels. It has a honey-like richness and a lingering finish.
Rioja region (Rioja) fresh aromas of white flowers and citrus. There are also hints of a slightly toasted scent. This is a fruity wine with a well-balanced acidity and high cost performance.
A traditional ultra-orthodox white wine from the Rioja region (Rioja). Elegance and tradition are embodied in this bottle.
7 months aged in French oak barrels from Catalonia. A hint of quality barrels is felt, with a fresh yet concentrated mouthfeel and a slightly thick dry wine.
A modern wine loved in Barcelona, despite being an established brand from Catalonia. It is a refreshing and gentle wine.
A white wine from Catalonia that is refreshing, easy to drink, and has a pleasant acidity and fruity flavors.
You can feel the high skill of the winemaker, said to be the number one in Spain, when it comes to Verdejo (grape variety) from the region of León (Rueda). Crisp and dry, with a medium body and pleasant acidity.
A rich wine aged in barrels, made in the traditional style of La Rioja.
A robust body aged for 6 months in barrels from Catalonia. It has sufficient richness and pairs well with lighter meat dishes.
A representative of premium white wine with richness, elegance, and complexity, featuring aromas of almonds and toast from the León region (Rueda).
A popular Rioja wine from a long-established winery in the Rioja region, known for its well-balanced fruitiness and acidity. This is a rare item, a higher class than the usual red label, not available in stores.
A collaboration between 'Benjamin Rothschild' and 'Bega Sicilia' from the Rioja region (Rioja)!! This wine, which is attracting attention from around the world, is a very rare product with only a small allocation to Japan.
Second wine from Makan in the Rioja region. Aiming for the Rioja wines of the 1950s and 60s, this Vega Sicilia Rioja wine pursues the essence of Rioja that is neither traditional nor modern.
One of the pioneers of modern Rioja. An elegant finish with aromas reminiscent of Burgundy wine and a rich, flavorful body.
A premium wine from Catalonia, Barcelona, aged for 12 months in new French oak barrels, with a powerful and deep flavor.
Priorat, a region in Catalonia known for its steep slopes. Due to the significant temperature difference between day and night, it produces red wines with very concentrated flavors. This wine can be considered a model of Priorat, which is attracting attention from around the world.
The rich aroma of blueberries from Valencia (Ontinyent) and black currants is hidden with hints of vanilla. It is fully ripe, deep, and elegant. Enjoy a velvety texture and a long finish.
A heavyweight of Ribera del Duero alongside Vega Sicilia from the León region. Known as the 'Petrus of Spain', it offers a smooth drinking experience with rich and deep flavors. You will surely enjoy it.
The essence of Spanish wine from the province of León (Ribera del Duero) is well-known. Established in the mid-19th century, it is the first winery with a designated origin. It is crafted with such dedication that it cannot be released to the world until it has aged for 10 years. It can only be described as wonderful.
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