ALOHIDDIN
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Plov is a type of pilaf or rice dish from Uzbekistan, cooked slowly with plenty of meat, root vegetables, and spices. The rice is exquisite! As it takes time to prepare, this dish requires a reservation. Please make a reservation before visiting usâ
Skewers eaten in Turkic countries (Uzbekistan, Kazakhstan, Kyrgyzstan, Turkmenistan, etc.). They are marinated for a long time in a homemade secret sauce before being grilled, so the meat is well infused with flavor and delicious. Starting at 1,045 yen for a single serving.
Homemade lamb chashu
A platter of dips and appetizers to be eaten with bread. Please inquire about the contents.
A dip to eat with bread. Please inquire about the contents.
Sheep tongue ham
Soup with bone-in lamb
A soup made with bright red beets, representative of Russia.
Made with Turkish feta cheese
Basic salad of Central Asia
Carrot salad with dill aroma
Soup-like yogurt salad
Turkish Couscous Salad
Chickpea Salad
Fresh green salad
Made with Turkish feta cheese
Ground beef meatballs
Served with cooked buckwheat grains
Spicy seafood dish
A dish that enhances the flavor of octopus
The very taste of Uzbekistan! A proud dish of ours, slowly grilled over charcoal.
Buckwheat and lamb pilaf
When it comes to Uzbekistan, it's Plov!!
A stuffed pastry popular in Uzbekistan.
Turkish dumplings served with a yogurt sauce that is addictive.
Turkish pizza with a crispy thin crust
Bread with a texture similar to a pie, blended with sheep's fat
Please enjoy it as a companion to your meal.
Spicy and juicy. Chicken or lamb
Noodle dish with tomato-based sauce made with hand-made noodles
Russian dumplings
A Turkish countryside snack filled with spinach and cheese
A draft beer characterized by its crispness and sharp aftertaste.
Characterized by a soft roasted aroma, a smooth initial taste, a deep richness, and a sharp finish.
Turkey's No.1 beer. It has a mild bitterness and a refreshing taste.
A dark beer with a caramel color, pleasant aroma, and rich flavor that is easy to drink.
Clear gold with fine bubbles is attractive. Straightforward hop bitterness and malt flavor.
A robust product with an alcohol content of 8%, made using a unique brewing method based on natural fermentation.
Non-alcoholic beer
Using the noble Syrah variety from the Aegean region. An elegant full-bodied wine with a balanced rich aroma and mature tannins.
Selected Okuzgoz from Eastern Anatolia, Boazkere from the Aegean region, and Alicante. Rich aroma and depth.
Using Karinyan, Alicante, Cabernet Sauvignon, and Merlot varieties from the Aegean region. A smooth drinking experience with a prominent grape aroma.
Made from the ÃkÞzgÃķzÞ grape grown in the Eastern Anatolia region. Soft and pleasant to drink. *Half bottle
A wine that pairs well with greasy meat dishes, especially lamb dishes like shashlik. A rich and robust product.
A table wine that is commonly consumed in Georgia. It is a light-bodied and very easy-to-drink sweet wine.
A dry red wine made from 100% Cabernet Sauvignon grapes. Notes of red fruits, black pepper, and eucalyptus, with moderate tannins.
Made from 100% of the star variety of Romania, 'Black Maiden', a wine that every wine lover should try at least once.
Nomad (Nomadic) series. The aroma of red fruits and dark chocolate wafts through the nose, leaving a soft and delicate impression.
The flavor, concentrated with the richness of grapes, is satisfying and bold. A full-bodied dry type.
Cyprus
Cyprus
Turkey
Turkey
Georgia
Georgia
Romania
Romania
Cyprus
Vodka Tonic / Moscow Mule / Russian Coke / Screwdriver / Salty Dog / Bloody Mary
Cassis soda / Cassis oolong / Cassis orange / Cassis grape / Cassis milk
Campari Soda / Campari Tonic / Campari Orange / Spumoni
Malibu Coke / Malibu Milk
Paraiso Orange / Paraiso Grapefruit
Aperol Soda/Aperol Orange
Amaretto Sour / Disaronno Ginger / Amaretto Orange / White Swan
Kahlua Milk
Midori Ricky/Midori Milk
Highball / Cola mix / Ginger ale mix
Single 750 yen / Double 1150 yen / Highball 750 yen
Single 750 yen / Double 1150 yen / Highball 750 yen
Limoncello/Old Starka/Stolichnaya each
Produced in Turkey
Produced in Turkey
Produced in Turkey
Hot/Iced
Hot/Iced
Hot/Iced
A thick coffee brewed from water, where only the top layer is consumed.
A salty yogurt that is widely consumed in a large area from the Balkan Peninsula to the Middle East and Central Asia.
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