Sushi Nagashima
鮨 長島
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านซูชิที่เป็นที่หลบซ่อนที่น่าอยู่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.33(2 รายการ)รีวิว
รูปภาพ
เมนู
The menu starts with dishes prepared with seasonal fish. The nigiri begins with the most popular item, followed by the royal tuna, then the shellfish, prawns, and sea urchin, after aperitifs and pickles to cleanse the palate. The sushi rice is often replaced with a long-aged red vinegar, and the former fisherman's discerning eye is evident in the selection of fish.
Start with dishes made from seasonal fish. Nigiri sushi begins with recommended toppings, followed by classic tuna, palate-cleansing with ankimo and pickles, leading to shellfish, shrimp, and sea urchin. Aged red vinegar is used in the sushi rice that is regularly replaced, with a variety of toppings carefully selected by a former fisherman. The dedication extends to homemade soy sauce that takes a week to complete.
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