1/10

Sushi Nagashima

Name: Sushi Nagashima
Address: 5 Chome-10-10 Shirokane, Minato City, Tokyo 108-0072, Minato-ku, Tokyo, JP
Telephone: +81334433900
Price range: JPY 30,000
Rating: 3.35

鮨長島

3.35

（3 reviews）

JPY 30,000

Sushi

Minato-ku, Tokyo, Japan

6

October 4 to 31, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 30,000

Hours

Address

Nearby stations

0.75km from Shirokanedai station0.84km from Shirokanetakanawa station0.89km from Hiroo station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

A cozy hidden gem sushi restaurant

Sushi Nagashima is a hidden gem known for its delicious offerings that you won't want to share with anyone. The warm atmosphere and comfort of the interior allow you to savor the exquisite taste of sushi crafted with calculated precision. The perfect combination of fresh ingredients and rice is a hallmark of this place, and the fact that you can enjoy it at the ideal temperature enhances its appeal. This restaurant, where you can enjoy your meal in a relaxed manner, will leave you eagerly anticipating your next visit.

Ratings

3.35（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

K

@KKK

Japan

Jan 29, 2020

4.0

Visited time: 1, 2020 Dinner

Reservations

Price per person: JPY 26,000

Of all the sushi restaurants I've been to recently, I think I like the nigiri quite a bit. My two friends who were with me didn't seem to like it that much, but I guess that's to be expected since my tastes in sushi are pretty finicky.., But I guess it can't be helped. 0.5 gou of sake for this price is enough to convince me.

Yuki

グルメ散歩

@aim0409

Japan

Oct 13, 2019

It's been 2 years since it opened! Everyone told me to go there and finally 😊. Isn't the snacks fun! I love fancy sushi!

1

Photos

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The meal begins with dishes featuring seasonal fish. The nigiri starts with the chef’s top recommendation, followed by classic tuna; after a palate cleanser of monkfish liver and pickles, the course moves on to shellfish, shrimp, and sea urchin. The sushi rice, seasoned with long-aged red vinegar and refreshed frequently, is paired with a variety of toppings selected with the discerning eye of a former fisherman. The attention to detail is endless, including homemade soy sauce that takes a full week to prepare.

JPY 25,000

Chef's Choice Course

Course where you can enjoy the chef's carefully selected seasonal fish

Omakase

Start with dishes made from seasonal fish. Nigiri sushi begins with recommended toppings, followed by classic tuna, palate-cleansing with ankimo and pickles, leading to shellfish, shrimp, and sea urchin. Aged red vinegar is used in the sushi rice that is regularly replaced, with a variety of toppings carefully selected by a former fisherman. The dedication extends to homemade soy sauce that takes a week to complete.

JPY 25,000