Tsukiji Aozora Sandaiime Honten

Pale ale born in Tokyo. We also offer a small size.

For those driving, please enjoy

This 'Little Deer Black' sweet potato shochu will impress connoisseurs. The natural sweetness and richness of the sweet potato are further enhanced by the black koji. If you enjoy it with hot water, please give it a try. Bottle 900ml 3600 yen.

This is a premium barley shochu that has been carefully aged for over three years in oak barrels, selected from the finest barley. It features a smooth and rich flavor unique to long-term oak barrel storage, with a toasty aroma of barley that spreads in the mouth and a smooth finish. In the ancient oak barrels, time flows, giving birth to a drop of amber color with a radiant aroma and deep, elegant character. It is served on all international executive class flights of Japan Airlines (JAL). Recommended to enjoy straight, on the rocks, or with water. Sold by the glass.

Pure brown sugar shochu made from 100% brown sugar produced from sugarcane grown in Uken Village. By using 20% more brown sugar than usual, the flavor is further enhanced, and by dividing the brewing process into three stages, the moromi is gently distilled under reduced pressure.

From 750 yen

This is a traditional delicious sake that the third generation master of Aozora loves. It has a refreshing taste that sake lovers have cherished for a long time. Please try it once when you stop by. 300ml

A refreshing and easy-to-drink item with a light taste yet full of flavor.

We use citrus fruits that are a specialty of Miyazaki Prefecture.

France White / Slightly Dry, a local wine from Pays d'Oc using unique grape varieties from southern France. It has a mild acidity and a smooth, fruity flavor. Bottle 750ml 3650 yen

A medium-bodied red wine from France, offering a fruity and soft flavor. Bottle 750ml 3700 yen

This is a genuine dry sparkling wine (spumante) made from 50% Italian Pinot Bianco and 50% Chardonnay. It has fine bubbles and a refreshing taste that pairs excellently with food!

We use citrus fruits that are a specialty of Miyazaki Prefecture.

Please enjoy the chutoro wrapped in konbu seaweed. Served with green onions, pickled daikon, and real wasabi.

Natural bluefin tuna and white leeks are marinated in a special sauce and grilled to a fragrant finish. Served with garlic leaves, grated daikon, and yuzu pepper to your liking.

This is a yukhoe made with the cheek meat of natural bluefin tuna. Since raw beef yukhoe is almost not available now, isn't fresh tuna a good option?

Finely chopped firefly squid prepared with a special blend of miso and condiments, with a crispy accent.

The picture shows red snapper. It is chopped with strong white miso and seasonings. We also have namero with horse mackerel. If you have a preferred fish, please feel free to request it.

Carefully prepared karasumi is exposed to the winds of Tsukiji, and the head chef of Tsuruya applies sake daily for about three months. Recommended with karasumi rice crackers, lightly grilled, or enjoyed as is.

We selected domestically produced monkfish liver with good fat content and simmered it tenderly in a special sauce. Enjoy it with Nara pickles and wasabi.

The photo shows the milt of sea bream. While the milt of pufferfish and cod is also delicious, some customers say they prefer the milt of sea bream (according to the manager).

The flavor intensifies as you chew. Smoked with chips selected by Tsuruya.

Live red snow crab directly shipped from Captain Daikimaru in Fukui, cooked just right and shredded. It's delicious and fun to eat. The photo shows it topped with homemade dried fish roe. You can enjoy just the red snow crab, or you can also make sushi rolls with salmon roe, sea urchin, and dried fish roe.

When it comes to Tsukiji Aozora Sandaime Main Store, it is the 'Strongest 10 Pieces' that gathers the essence of Toyosu Market.

Please choose 10 pieces and one additional piece at the end.

We will provide 8 types of recommended ingredients from the main store and one roll.

Ordering Method at the Time of Reservation: For groups, if you make a reservation, we can prepare sashimi in advance. Please let us know your budget, number of people, and preferences at that time. It's fine to make a rough order, such as wanting to try medium fatty tuna or fatty tuna at a minimum. We can also accommodate special occasions like birthdays or business meetings according to your preferences.

Assorted for 2 people includes 2 slices of fatty tuna, 1 slice of fresh octopus, amberjack, fresh oysters, fish roe, live sweet shrimp, red snapper, etc. (The toppings may vary by season) - Additionally, depending on the day's catch, it is also possible to add sushi toppings that go well with shabu shabu, such as live sweet shrimp, premium black abalone, and more.

The highest quality natural bluefin tuna big toro, its smoothness and fat content are unmatched. Reservation required. For two servings or more.

■ During this season, we have various types of white fish such as 'Kawahagi', 'Seki Saba', 'Sake Ko', and 'Makajiki'. The contents may vary by day, so please refer to the recommended section of the menu and feel free to ask the staff, 'I want to eat this, but what is it?' or 'What kind of fish is this?' 1 serving 1,900 yen (tax included)

Directly sourced from the wholesaler, the world's best bluefin tuna, 1 piece

This is also a specialty, 1 piece

A roll that tests your skills

Tenderly simmered conger eel grilled on a net, served with our highly praised sauce.

When fresh caught Kinki from the northern sea is unavailable, we serve one piece of our homemade dried Kinki for 6,000 yen and up.

Enjoy the plump and meaty extra-large oysters either raw or steamed for just 90 seconds... 800 yen each and up

High-quality fatty fish Nodoguro is homemade and dried overnight. You can also enjoy the chef's salt seasoning. Price per serving starts at 6,000 yen.

Homemade dried fish

Available only when yellowtail is in stock. Please enjoy for three or more people.

This dessert, which features the richness of caramel and a refreshing saltiness, is very popular among women as it does not interfere with the aftertaste of sushi.