Tsukiji Aozora Sandaiime Honten

Pale ale born in Tokyo. We also offer a small size.

For those driving, please enjoy

This 'Little Deer Black' sweet potato shochu will impress connoisseurs. The natural sweetness and richness of the sweet potato are enhanced by the black koji. If you enjoy it with hot water, please give it a try. Bottle 900ml 3600 yen.

This is a premium barley shochu that has been carefully aged for over three years in oak barrels, selected from the finest barley. It features a smooth and mellow flavor unique to long-term oak barrel aging, with a rich aroma of barley that spreads in the mouth and a smooth finish. Within the ancient oak barrels, time flows, giving birth to a drop of amber color with a radiant fragrance and deep, refined character. It is served on all international flights in the executive class of Japan Airlines (JAL). Recommended served straight, on the rocks, or with water. Sold by the glass.

Pure brown sugar shochu made from 100% brown sugar produced from sugarcane grown in Uken Village. By using 20% more brown sugar than usual, the flavor is further enhanced, and by dividing the brewing process into three stages, the moromi is gently distilled under reduced pressure.

From 750 yen

This sake, favored by the third generation master of Aozora, is a refreshing traditional sake that has been loved for generations. Please try it once when you stop by. 300ml

A refreshing and easy-to-drink item with a light taste yet rich in flavor.

We use citrus fruits that are a specialty of Miyazaki Prefecture.

France White / Slightly Dry, a local wine from Pays d'Oc using unique grape varieties from southern France. It has a mild acidity and a smooth, fruity flavor. Bottle 750ml 3650 yen

A medium-bodied red wine from France with a fruity and soft flavor. Bottle 750ml 3700 yen

This is a genuine dry sparkling wine (spumante) made from 50% Italian Pinot Bianco and 50% Chardonnay. It has a fine effervescence and a refreshing taste that pairs excellently with food!

We use citrus fruits that are a specialty of Miyazaki Prefecture.

Please enjoy the chutoro wrapped in crispy seaweed. Served with green onions, pickled daikon, and real wasabi.

Natural bluefin tuna and white leeks are marinated in a special sauce and grilled to a fragrant finish. Served with garlic leaves, grated daikon, and yuzu pepper to taste.

This is a yukke made with the cheek meat of natural bluefin tuna. Since raw beef yukke is almost not available now, isn't fresh tuna a good option?

The prepared firefly squid is pounded with a special blend of miso and condiments, adding a crispy accent.

The photo shows Red Snapper. It has been chopped with strong white miso and seasonings. We also have Namero with Horse Mackerel. If you have a preferred fish, please feel free to request it.

Carefully prepared karasumi is exposed to the winds of Tsukiji, and the head chef of Tsuruya applies sake daily for about three months. Recommended with karasumi rice crackers, lightly grilled, or enjoyed as is.

Selected domestic monkfish liver with good fat content, simmered tenderly in a special sauce. Enjoy it with Nara pickles and wasabi.

The photo shows the milt of sea bream. While the milt of pufferfish and cod is also delicious, some customers say they prefer the milt of sea bream (according to the manager).

The flavor intensifies as you chew. Smoked with chips selected by Tsuruya.

Live red snow crab directly shipped from Captain Daikimaru in Fukui, cooked just right and shredded. It's delicious and fun to eat. The photo shows it topped with homemade dried fish roe. You can enjoy just the red snow crab, or you can also make sushi rolls with salmon roe, sea urchin, and dried fish roe.

When it comes to Tsukiji Aozora Sandaime Main Store, it is the 'Strongest 10 Pieces' that gathers the essence of Toyosu Market.

Please choose 10 pieces and one additional piece at the end.

We will provide 8 recommended ingredients from the main store and one roll.

Ordering Method at the Time of Reservation: For groups, if you make a reservation, we can prepare sashimi in advance. Please let us know your budget, number of people, and preferences at that time. It's fine to make a rough order, such as wanting to try medium fatty tuna or fatty tuna at a minimum. We will also accommodate special occasions like birthdays and business meetings according to your preferences.

Assorted for 2 servings includes 2 slices of fatty tuna, 1 slice of raw octopus, amberjack, raw oysters, fish roe, live sweet shrimp, red snapper, etc. (The toppings may vary by season) - Additionally, depending on the day's catch, it is also possible to add sushi toppings that go well with shabu shabu, such as live sweet shrimp or premium black abalone. *Reservation required

The finest natural bluefin tuna big toro, its smoothness and richness of fat cannot be matched by anything else. Reservation required. For two servings or more.

■ During this season, we have various types of white fish such as 'Kawahagi', 'Seki Saba', 'Sake Ko', and 'Makajiki'. The contents may vary by day, so please refer to the recommended section of the menu and feel free to ask the staff, 'I want to eat this!' or 'What kind of fish is this?' 1 serving 1,900 yen (tax included)

Directly sourced from the wholesaler, the world's best bluefin tuna, 1 piece

This is also a specialty, one piece

A roll that tests your skills

■ Grilled tender simmered conger eel ■ Enjoyed with our highly praised sauce

When fresh caught Kinki from the northern sea is unavailable, we serve our homemade dried Kinki, one piece for 6,000 yen and up.

Enjoy the plump and meaty extra-large oysters raw or steamed for just 90 seconds... 800 yen each and up

Homemade overnight dried high-grade fish, Nodoguro, rich in fat. Enjoy the chef's salt seasoning as well. Price per serving starts at 6,000 yen.

Homemade dried fish

Available only when yellowtail is in stock. Please enjoy for 3 or more people.

This dessert, which features the richness of caramel and a refreshing saltiness, is very popular among women as it does not interfere with the aftertaste of sushi.