[I forgot to upload yesterday! This was my first visit to Hakkoku after the official opening.
The space was completed and became even more comfortable!
The sardines and amberjack were so delicious that I couldn't stop smiling, I had my first armored itachi fish, I saw a double "Hiroyuki" talking to each other, Mads was the same age as me, and it was very interesting!
And I was struck again today by Mr. Sato's seemingly sharp but extremely considerate kindness.
Thanks always Sato-san & Good to meet you Mads ;)
The best thing of all is the company of people who can enjoy good food in a lively and fun atmosphere 😊.
Satochin back!
The best! Tokami went through!
Here, Hakkoku will also go through quite a bit
I'm back. Mr. Sato!
As you know, he is the man who won a Michelin star at Sushi Tokami!
Mr. Sato has returned to Ginza!
The interior of the restaurant has a unique style.
There are three counter areas with six seats
Each of them is manned by a master chef.
The contents are as of now
33 pieces without snacks!
That's amazing! It took me about 3 hours to finish eating!
Tuna Temaki
Starting from the tip!
It's a rage. It's so crazy, I miss it.
The red vinegar rice is still alive and well.
Lunch business is still undecided.
Mr. Sato's nigiri back in Ginza.
We highly recommend it.
This year, Hakkoku is the place to be!
Lunch visit! 22 pieces of bliss!
I visited the restaurant for dinner the other day and today it was lunch time!
Lunch time is also numbing. 22 pans of bliss!
I was told that during normal operation, Mr. Sato is closed during lunch time and Mr. Saito, the second chef, will take care of it.
First of all, of course!
It starts with tsukitaki.
It's already a start! The mood is lifted!
Even those who had never tasted red vinegar before were satisfied with the taste! They were satisfied with the taste.
In the middle stage of the dish, we started to serve red meat (zuke), medium fatty tuna, and large fatty tuna, and this is where it really hit me!
The aka-zu goes well with it. The mid-part of the dish is the true highlight of the meal.
As the second half of the meal progresses, we continue to eat conger eel and drink tea. Tama.
I was very satisfied.
This flow, this series of waves.
As expected of a Surfer General! (LOL)
I will come back in February!
This is the real sushi samadai!
Hakkoku is located in Ginza!
Anyway, it is famous for being a very popular restaurant where reservations are hard to come by.
By chance, a customer made a reservation for us and we were able to go.
The sushi at Kodarari is just amazing!
30 pieces of sushi were being served at once! It was truly a sushi-filled night!
The tempo at which the sushi came out was good, perhaps due to the private room for six people each, and from the beginning tsukitaki to the end tama, we were treated with careful and delicate sushi.
The red-vinegared rice was also memorable.
The chopstick rests in between were a bit lonely, perhaps because the restaurant is only competitive in nigiri, but I was still very satisfied with my meal.
I would like to come back to this sushi restaurant again.
The nigiri is small and the rice is salty.
The nigiri is lightly nigiri'd and the taste lasts for a long time.
The best lunch size, quantity-wise, is 20 pieces of nigiri.
I guess 30 is too much.
Sushi Grand Maison
Ginza "Hakkoku
-Full course of 30 pieces of sushi
TSUCHIKATA
Hirame (flatfish)
Haruko snapper
Fine Fish
white croaker (Pennahia argentata)
whelkfish (Plecoglossus altivelis altivelis)
firefly squid
sashimi of barracuda on konbu
Bonito
boiled clam
Ayu Fish Girl
peony shrimp
vinegared mackerel
bonito
squid
♦︎ Shimane Fixed net Tuna 5 pieces ♢
Red meat
medium fatty tuna
medium fatty tuna (close to fatty tuna)
Large Throat
Pickled
Kohada
prawn
Aoyagi
grilled sea bream
monkfish liver
sashimi of Spanish mackerel
red clam
Matsuba crab
Throat blackfish
sea urchin
conger eel
egg
Trout
Sushi Grand Maison
Ginza "Hakkoku
-Full course of 30 pieces of sushi
TSUCHIKATA
Hirame (flatfish)
Haruko snapper
Fine Fish
white croaker (Pennahia argentata)
whelkfish (Plecoglossus altivelis altivelis)
firefly squid
sashimi of barracuda on konbu
Bonito
boiled clam
Ayu Fish Girl
peony shrimp
vinegared mackerel
bonito
squid
♦︎ Shimane Fixed net Tuna 5 pieces ♢
Red meat
medium fatty tuna
medium fatty tuna (close to fatty tuna)
Large Throat
Pickled
Kohada
prawn
Aoyagi
grilled sea bream
monkfish liver
sashimi of Spanish mackerel
red clam
Matsuba crab
Throat blackfish
sea urchin
conger eel
egg
Trout
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miniikura
とむ
だいすけ
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