Yakitori Lilly
とり焼 Lilly
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
คะแนน
รีวิว
เมนู
A limited-time all-you-can-drink course featuring grilled chicken made from carefully selected premium chicken breeds! This great value package lets you fully enjoy all that Tori-Yaki Lilly has to offer!
Starting with exquisite appetizers that will win you over, the menu features sous-vide white liver and premium grilled chicken from carefully selected brands. The satisfying finale is sure to delight your stomach. And once you’ve finished with dessert, you’ll feel like you’re in a dream. Perfect for business entertaining, group dinners, and girls’ nights out!
The meal begins with homemade kimchi and white liver mousse. Savor the freshness of today’s chicken sashimi before moving on to the signature dishes. Once the binchotan charcoal grill is lit, we serve chicken breast fillets, followed by grilled chicken seasoned with salt, sauce, and miso. You’ll also experience the difference in umami by comparing adult chickens with premium-brand chickens. Paired with seasonal vegetables, this exquisite chicken barbecue course lets you fully savor the charm of chicken—from appetizers to grilled dishes and the final course.
The meal begins with homemade kimchi and white liver mousse. Savor the freshness of today’s chicken sashimi before moving on to the signature dishes. The binchōtan charcoal grill is lit, and the meal continues with chicken breast, followed by grilled chicken seasoned with salt, sauce, and miso. You’ll also experience the difference in umami by comparing adult chickens with premium-brand chickens. Paired with seasonal vegetables, this satisfying chicken barbecue course lets you fully savor the charm of chicken—from appetizers to grilled dishes and the final course. Please enjoy every moment, right down to the lingering aftertaste, paired with wines carefully selected by our sommelier.
From appetizers to grilled chicken, and ending with a finale and dessert! Lilly’s original signature grilled chicken course—11 dishes in total.
Low-temperature cooked white liver, parent chicken tataki, and national brand chicken grilled on binchotan charcoal. Enjoy grilled chicken with salt, sauce, and miso, paired with wine that complements the chicken.
By grilling with Binchotan charcoal, the deliciousness of the chicken is sealed in while enhancing its aroma. The scent of the charcoal and the char of the sauce overlap, allowing you to enjoy the unique characteristics of each brand of chicken even more deeply.
A juicy dish with rich fat that is the epitome of kalbi! Please check the daily special board for details.
A superb sirloin with a strong umami flavor and a tender texture! For details, please check the daily special board.
Pork tongue seasoned in a yakiniku style, with a crunchy texture that is addictive.
Limited Edition
The parent chicken bursts with flavor the more you chew, carefully grilled over binchotan charcoal. *Staff will handle the cooking.
Tender parent chicken that bursts with flavor the more you chew, served in Yukke style. (Uses Okukuji Shamo eggs)
Limited edition low-temperature cooked white liver with a melting texture and rich flavor.
Wrapped in a refreshing chicken sashimi taste with Korean seaweed.
A light bite-sized pie filled with the rich flavor of white liver mousse.
A rich and aromatic adult treat made by combining white liver and chocolate.
Chilled preparation of tender, low-temperature cooked white liver and garlic chives.
Slowly cooked at low temperature, with a melting texture and rich flavor. (Using Okukuji Shamo eggs)
The charm lies in its melting texture and rich flavor. Grilled over charcoal in a shichirin.
Sukiyaki style with grilled Date chicken cooked on a charcoal grill, served with only green onions and egg.
Odorless tamasudare. Fragrant evolved garlic oil grilled.
Please enjoy after eating garlic, fried and served.
By adding smoke wood to the grill, you can enjoy instant smoking that takes advantage of the unique characteristics of the upper duct. Please choose your favorite selected chicken or ingredients.
Soy sauce pickled green chili peppers
A snack-type namul with the aroma of garlic and the richness of peanuts.
Homemade fermented napa cabbage pickles with a tangy and savory mildly spicy flavor based on Mr. Zhao's recipe.
Spicy Lilly style raw kimchi with a crunchy texture, popular in the chain stores.
A light salted namul with the aroma and slight bitterness of chrysanthemum greens that becomes addictive.
Sashimi that condenses the flavor of firefly squid. Perfectly pairs with alcohol.
Bell peppers stuffed with Thai gapao, an ethnic-style stuffed chicken.
A new sensation of a snack made with black beans simmered in coffee and combined with mascarpone.
A perfect accompaniment to wine. Today's cheese platter.
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A simple yet profound flavored rice specially made for grilled chicken. In stone grill Lilly style.
Crispy rice crust, rich soup, and the creaminess of cheese come together in perfect harmony.
The aroma, sizzling sensation, and crispy bits stimulate the visual, auditory, and taste senses. (Uses Okukuji Shamo eggs)
A gentle flavored rice soup simmered with the deliciousness of chicken. Topping: Chopped green chili... +110 yen
A Korean-style soup rice that matches the rich white soup with a spicy kick. Topping: Chopped green chili… +110 yen / Cheese… +220 yen
Generously uses flavorful wakame from Awaji Island. Refreshing texture.
A rich and creamy bowl simmered for a long time with chicken bones and pork bones. Topping Chopped Green Chili…+110 yen/Cheese…+220 yen
A chicken broth soup full of delicious chicken flavor. Topped with green chili is also great. Topping chopped green chili… +110 yen
Medium 440 yen Large 495 yen
A rich and creamy original special pudding inspired by Italy. The rich flavor of Okukuji Shamo eggs and fresh cream is perfectly complemented by a slightly bitter caramel. A luxurious adult pudding like a cake.
Fluffy like snow, meltingly smooth milk snow ice. Raspberry/Mango/Chocolate/Condensed Milk each
Tequila, whiskey, milk snow ice, and alcohol are the best match. Each +330 yen
A dessert for adults that enjoys the lingering sweetness and bitterness.
Condensed milk/milk/mango/chocolate/raspberry each +110 yen
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A drink that enhances conversation and pairs well with chicken, easy to drink GOODWINE.
An 'organic' Chardonnay that does not overly assert its individuality, with a crisp flavor.
Fresh Sauvignon Blanc with a crisp acidity featuring vibrant pear and orange peel.
Fully ripe red fruits and floral aromas. Smooth texture, dry and powerful flavor.
A rich Cabernet Sauvignon with abundant fruit flavors, a 'California style' that is vibrant and full-bodied.
A premium cuvee aged in 100% Syrah old oak barrels, featuring spicy and toasted aromas.
Fresh and flavorful kabosu from Oita Prefecture! The acidity is mild and refreshing!
A spiced evolution of tomato high made with chicken broth. It's like a bowl of chilled tomato soup.
Flavored tea highball sourced from the tea shop 'Ocharaka' in Ningyocho. Please check today's taste on the daily recommendation board.
Mugi Fukuoka: With a very soft mouthfeel when taken in, this shochu for chicken allows you to enjoy the depth of barley flavor and a pleasant aftertaste.
Barley shochu brewed with yeast separated from wine grape varieties from Kagoshima. It has a sweet and elegant aroma with a rich flavor.
Selected by a sake shop, this sweet potato shochu has won the Shochu Awards in the sweet potato category for three consecutive years. It is rich in aroma and fruity, with a complex array of diverse fruit scents.
Sweet potato from Kagoshima. A popular flamingo in town. A citrus flavor reminiscent of mandarin and orange. No unique characteristics of sweet potato shochu, clean and dry.
Light and vibrant aroma.
Elegant aroma of green tea. Soft sweetness and a refreshing taste.
A shochu specially made for highballs, blended from sweet potato shochu aged in oak barrels and barley shochu aged in sherry barrels.
A spicy and floral drink made with organic ginger from Kagoshima, flavored with wine yeast sweet potato shochu.
A spirit made from sweet potato and barley shochu from Kagoshima, flavored with yuzu peel and juice, that makes your heart leap.
A luxurious fruitiness blended with a paste made from pickled ume fruits.
Uses seven yuzu fruits in a 720ml bottle. The texture is smooth and excellent.
An original sangria made by soaking a variety of fresh fruits in red wine. A wine cocktail that is easy to drink even for those who are not good with alcohol.
Using carefully selected kabosu with rich flavor directly from the production area. Smooth acidity for a refreshing taste.
A spiced evolution-style tomato juice made with chicken broth. It's like a chilled tomato soup in a cup.
Flavored tea sourced from the tea shop 'Ocharaka' in Ningyocho. *Please check today's taste on the daily recommendation board.
Dry Zero…660 yen Non-Alcoholic Beer, Fresh Kabosu Soda…638 yen, Cola…495 yen, Dry Ginger Ale…495 yen, Fresh Peach Juice…638 yen, Fresh Grapefruit Soda…638 yen, Orange Juice…495 yen, Tomato Juice…550 yen, Calpis…495 yen, Oolong Tea…495 yen
Hot/Iced each
Tax included from 3190 yen
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