Gion Daiki
祇園 大季
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อาหารอร่อยและบริการที่อบอุ่นใจในร้านลับ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A feast of carefully selected seasonal vegetables from Kyoto and other parts of Japan. The course offers the finest seasonal ingredients such as fresh fish, vegetables, and meats, which you can enjoy to your heart's content with seasonal sushi and creative kappo cuisine. The course menu is only an example. Please note that the menu is subject to change depending on availability. Appetizer: 3 kinds, Steamed dish: 1 kind, Sashimi: 4 kinds, Simmered dish: 1 kind, Grilled dish: 1 kind, Nigiri: 5 kinds, Wanmono: red miso soup, Dessert: 1 kind. (Reservations are limited to a minimum of 6 persons.) Beer, shochu, sake, highball, soft drinks (90 min. L.O.) +4000 yen for premium all-you-can-drink plan (call for details). (Please call for details).
Limited time offer until the end of October. This is a luxurious course that allows you to taste the season with seasonal hamo and matsutake mushrooms at the same time. The course contents are only an example. The menu is subject to change depending on availability.
Enjoy a full-course meal with pork shabu-shabu as the main course, appetizers, sashimi, and a final course of rice porridge (nyumen). The course contents are only an example. The menu is subject to change depending on availability.
This course allows you to fully enjoy fugu (blowfish) such as sashimi and nabe (hot pot). Additional options include milt and deep-fried fugu. The course contents are only an example. The menu is subject to change depending on availability.
Grilled/Teppei
Deep-fried with sauce
Salt and Sichuan Pepper
Grilled and Sake Steamed
Simmered / Steamed with Sake
Fried and steamed with sake
60g
Grilled, steamed with sake, simmered
There may be times when it is not available depending on the supply.
Ginger Ale Mix
<Dry> Chilean Sauvignon Blanc/Chardonnay, a premium wine from the legend of 'Devil's Cellar' known as 'Diablo'. A balanced wine with citrus and salty notes.
<Dry> California Chardonnay / Other 'Father of California Wine' Robert Mondavi creates this wine with a refreshing citrus aroma.
<Dry> A wine that maximally extracts the essence of Koshu grapes with pale grayish-purple (Gris in French) skins from Yamanashi Prefecture.
<Dry> Burgundy Chardonnay with a refreshing citrus aroma, hints of roasted almonds and raisins. A complex aroma is appealing.
<Dry> California Sauvignon Blanc/Semillon, a Sauvignon Blanc born from the vineyard known as 'To Kalon', considered the best vineyard of Robert Mondavi Winery.
<Dry> A wine from the prestigious Long Depaquit of Chablis, known for its strength, style, and distinctive aroma, representing the pinnacle of Burgundy Chardonnay.
<Full Body> Chilean Syrah/Cabernet Sauvignon/Carménère with aromas of ripe blackberry and chocolate. Soft, sweet tannins, lively acidity, and a powerful flavor.
<Full Body> California Cabernet Sauvignon / Other 'Father of California Wine' Robert Mondavi creates this elegant wine with flavors of red fruits and oak barrel aging.
<Full Body> A wine made from Merlot grapes from Nagano Prefecture, featuring a good balance of ripe fruitiness and elegant flavor.
<Medium> A rich, fruity wine made primarily from Bordeaux Merlot/Cabernet Franc Merlot, certified as Cru Bourgeois Chateau.
<Full Body> California Pinot Noir with sweet aromas of cherry and blackberry, pure and juicy fruit flavors, and hints of spice.
Full-bodied Burgundy Pinot Noir with aromas of red fruits, hints of underbrush and mushrooms, and nuances reminiscent of cocoa.
<Full Body> California Cabernet Sauvignon wine with dark red cherry fruitiness, a deep mocha flavor, and a spiciness of black pepper.
<Full Body> This is a special 'Kikyogahara Merlot' born from strict cultivation management in Nagano Prefecture and cuvee selection at the blending stage.
<Slightly Dry> An Italian Cortese sparkling wine with a smooth mouthfeel, excellent balance of moderate acidity and fruitiness, and a vibrant character.
<Dry> A sparkling wine with a pleasant spread of Italian Barbera/Nebbiolo berry fruit flavors, featuring an excellent balance of moderate acidity and fruitiness.
<Dry> Australian Pinot Noir/Chardonnay Fresh and balanced soft sparkling wine
<Dry> French Pinot Noir/Chardonnay/Meunier A perfect balance between strength and finesse, its complex flavor comes from the outstanding presence of Pinot Noir.
<Dry> French Pinot Noir/Chardonnay/Meunier Veuve Clicquot Rosé Label is a fruity and full-bodied expression of the Veuve Clicquot style.
<Dry> The finest French Pinot Noir/Chardonnay Cristal was created exclusively for Russian Emperor Alexander II, known as the 'oldest prestige champagne.'
Carbonated Water 330ml
