tcc GINZA

Entry course for casual enjoyment of tcc's charms This plan is recommended for first-timers and is a condensed version of tcc's standard menu. Please contact the restaurant directly if you wish to use this plan for one person. Please contact the restaurant directly if you wish to use this plan for more than 7 persons.

Our most popular signature course, where you can enjoy a comparison of the different types of food. Starting with an appetizer platter of five seasonal dishes, followed by salad and fish dishes, the main course features grilled "rump" and "ichibo," two rare cuts of Tamura beef, served in a comparison style. This is a highly satisfying course that allows you to feel the true essence of tcc. Please contact the restaurant directly if you wish to use this course for one person. Please contact the restaurant directly if you wish to use this course for more than 7 persons.

Lobster, abalone, shark fin, and Tamura beef. A premium course featuring the finest ingredients. The fish dish consists of a whole lobster served with chili sauce, followed by abalone and shark's fin sauce. For the main course, you can enjoy a joint performance of the finest parts of the "sirloin" and "fillet". This is a top-of-the-line plan suitable for special anniversaries and for treating important guests. Please contact the restaurant directly if you wish to use this plan for one person. Please contact the restaurant directly if you wish to use this plan for more than 7 persons.

Private room reservation】 Entry course plan to enjoy the charm of tcc in a private space. We have prepared a private room where you can spend your time without worrying about your surroundings. This plan is recommended for a dinner party and is a condensed version of tcc's standard menu. Please note that this plan is not available for parties of 4 or less. All-you-can-drink plan is also available. Please use the coupon. Please contact the restaurant directly if you wish to use this plan for more than 10 persons.

Private room reservation] Our most popular signature course, where you can enjoy the appeal of tcc in a private space. The course begins with an appetizer platter of five seasonal dishes, followed by salad and fish dishes. For the main dish, we offer two rare cuts of Tamura beef, "rump" and "ichibo", grilled in a comparison style. This is a highly satisfying course that allows you to feel the true essence of tcc. We will not accept a party of less than 4 persons. All-you-can-drink plan is also available. Please use the coupon. Please contact the restaurant directly if you wish to use this course for more than 10 people.

Private room reservation] Lobster, abalone, shark's fin, and Tamura beef. Premium course with the finest ingredients. The fish dish consists of a whole lobster served with chili sauce, followed by abalone and shark's fin sauce. For the main course, you can enjoy a joint performance of the finest parts of the "sirloin" and "fillet". This is a top-of-the-line plan suitable for special anniversaries and for entertaining important guests. Please note that this plan is not available for parties of 4 or less. All-you-can-drink plan is also available. Please use the coupon. Please contact the restaurant directly if you wish to use this plan for more than 10 persons.

[Enjoy a leisurely 3.5-hour stay from 5:30 PM to 9:00 PM] Featuring a substantial selection of authentic savory dishes that can serve as a substitute for dinner, this elegant evening tea time begins a little later than traditional afternoon tea. We’ve prepared a premium “Evening High Tea” experience where you can leisurely savor gourmet cuisine in Ginza. *Alcoholic beverages are not included in the all-you-can-drink package. Please feel free to order them separately. *Last orders are at 8:30 PM, and guests must leave by 9:00 PM. *Guests wishing to book for one person should contact the restaurant directly. *Groups of 7 or more should contact the restaurant directly.

No animal-based ingredients. A healthy and rich course that brings out the maximum umami of vegetables. Enjoy potage made with vegetables and soy milk instead of heavy cream, as well as hearty main dishes made entirely from vegetables. Even our signature laksa is made without any animal-based ingredients, yet still boasts a rich, deep flavor. We confidently recommend this menu not only to vegetarians but also to anyone seeking a meal that’s gentle on the body. *Customers wishing to dine alone should contact the restaurant directly. *Customers wishing to dine with a group of 7 or more should contact the restaurant directly.

Plan with a Welcome Drink [Enjoy a leisurely 3.5-hour stay from 5:30 PM to 9:00 PM] A sumptuous selection of authentic savory treats that can serve as dinner—an elegant evening tea time that begins a little later than traditional afternoon tea. We’ve prepared a premium “Evening High Tea” for you to leisurely savor fine cuisine in Ginza. *Alcoholic beverages are not included in the free-flow service. Please feel free to order them separately. *Last orders are at 8:30 PM, and guests must leave by 9:00 PM. *Guests wishing to dine alone should contact the restaurant directly. *Groups of 7 or more should contact the restaurant directly.

[Plan: Stay Until 4:00 PM with a Welcome Drink] Afternoon Tea Featuring an Abundance of Fall Flavors After satisfying your appetite this season with authentic savory dishes infused with Middle Eastern spices and dishes featuring fall mushrooms and pumpkin, indulge in the pastry chef’s special desserts. In addition to elegant glass desserts featuring Shine Muscat and the rare Queen Rouge grapes, the selection includes the adorable “Tiramisu Ghost” topped with fluffy mochi, homemade custard pudding, and a tart au pomme with the rich aroma of tonka beans—a lineup of sweets that delight both the eyes and the palate. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” We also have soft drinks, Japanese tea, and sparkling tea available.

[Weekday-Only Plan: Stay Until 4:00 PM] An afternoon tea featuring an abundance of autumn flavors. After satisfying your appetite with authentic savory dishes infused with Middle Eastern spices and dishes made with autumn mushrooms and pumpkin, indulge in the pastry chef’s special desserts. In addition to gorgeous glass desserts featuring Shine Muscat grapes and the rare Queen Rouge variety, the selection includes the adorable “Tiramisu Ghost” topped with fluffy mochi, homemade custard pudding, and a tart au pomme with the rich aroma of tonka beans—a lineup of sweets that delight both the eyes and the palate. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” We also have soft drinks, Japanese tea, and sparkling tea available.

A premium plan for fall afternoon tea that includes our “Special Autumn Parfait,” featuring a complex layering of seasonal fruits and Japanese and Western ingredients. Layers of sweet-and-sour apricot sauce, juicy pear, and refreshing jelly are topped with hazelnut chocolate cream and black soybean kinako ice cream for a rich, deep flavor. On top of a toasty nut tuile, smooth pumpkin cream is artfully piped, topped with persimmon and marron glacé gelato. Finished with figs and maple-leaf-shaped cookies, this artistic parfait looks as if it were a snapshot of an autumn landscape. Please savor the marriage of diverse textures and aromas alongside our exquisite sweets and savory treats. Help yourself to as many drinks as you like.

*This is a 2-hour plan offered in two seatings on weekends and holidays. An afternoon tea featuring an abundance of fall flavors. After satisfying your appetite for the season with authentic savory dishes infused with Middle Eastern spices and dishes featuring fall mushrooms and pumpkin, indulge in the pastry chef’s special desserts. In addition to gorgeous glass desserts featuring Shine Muscat grapes and the rare Queen Rouge variety, the selection includes the adorable “Tiramisu Ghost” topped with fluffy mochi, homemade custard pudding, and a tart au pomme with the rich aroma of tonka beans—a lineup of sweets that delight both the eyes and the palate. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” We also have soft drinks, Japanese tea, and sparkling tea available.

*This is a 2-hour plan offered in two seatings on weekends and holidays. A premium plan for fall afternoon tea that includes our “Special Autumn Parfait,” featuring a complex layering of seasonal fruits and Japanese and Western ingredients. Layers of sweet-and-sour apricot sauce, juicy pear, and refreshing jelly are topped with hazelnut chocolate cream and black soybean kinako ice cream for a rich, deep flavor. On top of a toasty nut tuile, smooth pumpkin cream is artfully piped, topped with persimmon and marron glacé gelato. Finished with figs and maple-leaf-shaped cookies, this artistic parfait looks as if it were a snapshot of an autumn landscape. Please savor the marriage of diverse textures and aromas alongside our exquisite sweets and savory dishes.

*This is a 2-hour plan available only on weekdays. An afternoon tea featuring an abundance of autumn flavors. After satisfying your appetite with authentic savory dishes infused with Middle Eastern spices and dishes featuring autumn mushrooms and pumpkin, indulge in the pastry chef’s special desserts. In addition to gorgeous glass desserts featuring Shine Muscat grapes and the rare Queen Rouge variety, the selection includes the adorable “Tiramisu Ghost” topped with fluffy mochi, homemade custard pudding, and a tart au pomme with the rich aroma of tonka beans—a lineup of sweets that delight both the eyes and the palate. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” Soft drinks, Japanese tea, and sparkling tea are also available.

[Private Room Guaranteed with Paired Beverages] [Lobster, foie gras, and premium A5-grade Japanese Black Wagyu beef. A supreme degustation menu featuring the finest ingredients] The meal begins with an amuse-bouche of A5-grade Japanese Black Wagyu beef tartare and fresh sea urchin, followed by a series of lavish dishes such as appetizers featuring caviar, snow crab, and figs. After savoring luxurious delicacies such as grilled lobster and roasted duck with foie gras, we present a lava-stone-grilled steak of the finest “A5-grade Japanese Black Wagyu” (choose between Châteaubriand or sirloin). We promise a supreme dining experience, perfect for special anniversaries or entertaining distinguished guests. *The menu will change starting December 1.

Plan with 6 Glasses of Wine Pairing [Lobster, foie gras, and premium A5-grade domestic Japanese Black Wagyu beef. A supreme degustation featuring a harmonious blend of luxury ingredients] The meal begins with an amuse-bouche of A5-grade Japanese Black Wagyu beef tartare and fresh sea urchin, followed by a series of lavish dishes, including appetizers featuring caviar, snow crab, and figs. After savoring luxurious dishes such as grilled lobster and roasted duck with foie gras, we present a lava-stone-grilled steak of the finest “A5-grade Japanese Black Wagyu” (choose between Châteaubriand or sirloin). We promise a supreme dining experience, perfect for special anniversaries or entertaining distinguished guests. *The menu will change starting December 1.

[Weekdays, Private Rooms Only · Business Entertainment/Dinners] Chat to your heart’s content without worrying about the time. Authentic Full-Course Lunch with Two Main Dishes + Unlimited Coffee, Tea, and Herbal Tea This special weekday lunch plan guarantees a completely private room and is perfect for important business entertainment or negotiations in Ginza, or for special dinners where you want to lose track of time and enjoy a leisurely conversation. Stay as long as you like until closing at 4:00 PM. After your meal, enjoy unlimited refills of coffee, tea, herbal tea, and more—we’re here to support your important business lunches and gatherings. [Weekdays Only · Guaranteed Private Room] Enjoy your time without worrying about those around you. [Unlimited Beverages After Meal] Enjoy as many refills as you like of your favorite drinks, served with petit fours. *Last order for unlimited beverages is at 3:30 PM.

*This is a 2-hour plan available only on weekdays. This premium plan for fall afternoon tea includes our “Special Autumn Parfait,” which features a complex layering of seasonal fruits and Japanese and Western ingredients. Layers of sweet-and-sour apricot sauce, juicy pear, and refreshing jelly are topped with hazelnut chocolate cream and black soybean kinako ice cream for a rich, deep flavor. On top of a toasty nut tuile, smooth pumpkin cream is artfully piped and topped with persimmon and marron glacé gelato. Finished with figs and maple-leaf-shaped cookies, this artistic parfait looks as if it were a snapshot of an autumn landscape. Please savor the marriage of diverse textures and aromas alongside our exquisite sweets and savory dishes.

[For Welcome/Farewell Parties & Business Entertaining] Full-Course Meal with Two Main Dishes (Including Japanese Beef Steak) + 2-Hour All-You-Can-Drink Plan A Must-See for Event Planners! A Generous All-You-Can-Drink Selection Including Sparkling Wine This special dinner plan, featuring a 2-hour all-you-can-drink package, is perfect for welcome and farewell parties, year-end and New Year’s parties, corporate business dinners, and class reunions in Ginza. *For groups of 17 or more, please contact the restaurant directly. *The menu will change starting December 1.

[For a Special Evening with Your Loved One: A Premium Christmas Eve Dinner Crafted with Luxurious Ingredients] Christmas is a special occasion that comes just once a year. Why not spend a memorable, romantic evening in a sophisticated setting overlooking the sparkling streets of Ginza? This Christmas, tcc GINZA presents a supreme full-course meal featuring an abundance of luxurious ingredients. With fine wine, exquisite cuisine, and attentive hospitality, we will create a magnificent setting for your special Christmas evening together. [Dates] Thursday, December 24, 2026, and Friday, December 25, 2026

[Plan with a Welcome Drink and Stay Until 4:00 PM] tcc GINZA presents a Winter Afternoon Tea to enhance your elegant winter moments. Our savory selection features luxurious dishes such as “Wagyu Roast Beef” and “Rich Bisque of Lobster and Snow Crab.” The dessert stand features an array of charming winter-themed sweets, including “Snow-Covered Canelé” dusted with coconut, “Forêt Noire” layered with rich chocolate and sweet-and-sour cherries, and strawberry tart. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” We also have soft drinks, Japanese tea, and sparkling tea available.

[Weekday-Only Plan: Stay Until 4:00 PM] tcc GINZA presents a Winter Afternoon Tea to enhance your elegant winter moments. Our savory selection features luxurious dishes such as “Wagyu Roast Beef” and “Rich Bisque of Lobster and Snow Crab.” The dessert stand features an array of charming winter-themed sweets, including “Snowfall Canelé” dusted with coconut, “Forêt Noire” layered with rich chocolate and sweet-and-sour cherries, and strawberry tart. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” We also have soft drinks, Japanese tea, and sparkling tea available.

*This is a 2-hour plan offered in two sessions on weekends and holidays. tcc GINZA presents a Winter Afternoon Tea to enhance your elegant winter moments. Our savory selections feature luxurious dishes such as “Wagyu Roast Beef” and “Rich Bisque of Lobster and Snow Crab.” The dessert stand features an array of charming winter-themed sweets, including “Snow-Covered Canelé” dusted with coconut, “Forêt Noire” layered with rich chocolate and sweet-and-sour cherries, and strawberry tart. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” We also have soft drinks, Japanese tea, and sparkling tea available.

*This is a 2-hour plan available only on weekdays. tcc GINZA presents a Winter Afternoon Tea to add a touch of elegance to your winter days. Our savory selections feature luxurious dishes such as “Wagyu roast beef” and “Rich bisque of lobster and snow crab.” The dessert stand features an array of charming winter-themed sweets, including “Snow-Falling Canelé” dusted with coconut, “Forêt Noire” layered with rich chocolate and sweet-and-sour cherries, and strawberry tart. For beverages, we offer an all-you-can-drink selection centered around “THE 1872 CLIPPER TEA.” We also have soft drinks, Japanese tea, and sparkling tea available.

[Weekday-Only Plan: Stay Until Closing Time] This premium plan, perfect for winter afternoon tea, features the “Snowlight Citrus Parfait,” which captures the beauty of winter scenery in a glass. The parfait glass features a base of refreshingly tart apricot sauce and yuzu jelly, layered with the deep richness of salted caramel ice cream and chocolate cake. Crisp cassis crumble and the aroma of citrus add a delightful accent, while the white currants and coconut meringue garnishing the top create a lightness reminiscent of softly falling snow. Please enjoy a special winter pairing of exquisite savory dishes—such as Wagyu roast beef and snow crab bisque—alongside seasonal sweets.

[Plan with Welcome Drink and Unlimited Stay Until Closing Time] This premium plan, perfect for winter afternoon tea, features the “Snowlight Citrus Parfait,” which captures the beauty of winter scenery in a glass. The parfait glass features a base of refreshingly tart apricot sauce and yuzu jelly, layered with the deep richness of salted caramel ice cream and chocolate cake. Crisp cassis crumble and citrus aromas add a delightful accent, while the white currants and coconut meringue toppings create a light, airy texture reminiscent of gently falling snow. Please enjoy a special winter pairing of exquisite savory dishes—such as Wagyu roast beef and snow crab bisque—with seasonal sweets.

*This is a 2-hour plan offered in two sessions on weekends and holidays. This premium winter afternoon tea plan features the “Snowlight Citrus Parfait,” which captures the beauty of winter scenery in a glass. The parfait glass features a base of refreshingly tart apricot sauce and yuzu jelly, layered with the deep richness of salted caramel ice cream and chocolate cake. Crisp cassis crumble and the aroma of citrus add a delightful accent, while the white currants and coconut meringue used as toppings create a lightness reminiscent of gently falling snow. Please enjoy a special winter pairing featuring exquisite savory dishes—such as Wagyu roast beef and snow crab bisque—alongside seasonal sweets.

*This is a 2-hour plan available only on weekdays. For winter afternoon tea, this premium plan—a step above the rest—includes the “Snowlight Citrus Parfait,” which captures the beauty of winter scenery in a glass. The parfait glass features a base of refreshingly tart apricot sauce and yuzu jelly, layered with the deep richness of salted caramel ice cream and chocolate cake. Crisp cassis crumble and citrus aromas add a delightful accent, while the white currants and coconut meringue toppings create a light, airy texture reminiscent of gently falling snow. Please enjoy a special winter pairing featuring exquisite savory dishes—such as Wagyu roast beef and snow crab bisque—alongside seasonal sweets.