tcc GINZA
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Classic and Modern Western Cuisine in Ginza
Punti consigliati
valutazione
Recensioni
fotografia
menù
Entry course for casual enjoyment of tcc's charms This plan is recommended for first-timers and is a condensed version of tcc's standard menu. Please contact the restaurant directly if you wish to use this plan for one person. Please contact the restaurant directly if you wish to use this plan for more than 7 persons.
Our most popular signature course, where you can enjoy a comparison of the different types of food. Starting with an appetizer platter of five seasonal dishes, followed by salad and fish dishes, the main course features grilled "rump" and "ichibo," two rare cuts of Tamura beef, served in a comparison style. This is a highly satisfying course that allows you to feel the true essence of tcc. Please contact the restaurant directly if you wish to use this course for one person. Please contact the restaurant directly if you wish to use this course for more than 7 persons.
Lobster, abalone, shark fin, and Tamura beef. A premium course featuring the finest ingredients. The fish dish consists of a whole lobster served with chili sauce, followed by abalone and shark's fin sauce. For the main course, you can enjoy a joint performance of the finest parts of the "sirloin" and "fillet". This is a top-of-the-line plan suitable for special anniversaries and for treating important guests. Please contact the restaurant directly if you wish to use this plan for one person. Please contact the restaurant directly if you wish to use this plan for more than 7 persons.
Private room reservation】 Entry course plan to enjoy the charm of tcc in a private space. We have prepared a private room where you can spend your time without worrying about your surroundings. This plan is recommended for a dinner party and is a condensed version of tcc's standard menu. Please note that this plan is not available for parties of 4 or less. All-you-can-drink plan is also available. Please use the coupon. Please contact the restaurant directly if you wish to use this plan for more than 10 persons.
Private room reservation] Our most popular signature course, where you can enjoy the appeal of tcc in a private space. The course begins with an appetizer platter of five seasonal dishes, followed by salad and fish dishes. For the main dish, we offer two rare cuts of Tamura beef, "rump" and "ichibo", grilled in a comparison style. This is a highly satisfying course that allows you to feel the true essence of tcc. We will not accept a party of less than 4 persons. All-you-can-drink plan is also available. Please use the coupon. Please contact the restaurant directly if you wish to use this course for more than 10 people.
Private room reservation] Lobster, abalone, shark's fin, and Tamura beef. Premium course with the finest ingredients. The fish dish consists of a whole lobster served with chili sauce, followed by abalone and shark's fin sauce. For the main course, you can enjoy a joint performance of the finest parts of the "sirloin" and "fillet". This is a top-of-the-line plan suitable for special anniversaries and for entertaining important guests. Please note that this plan is not available for parties of 4 or less. All-you-can-drink plan is also available. Please use the coupon. Please contact the restaurant directly if you wish to use this plan for more than 10 persons.
New Standard Course: Lightly Enjoyed Tamura Grilled Beef and tcc's Standard Dishes This light and well-balanced plan is recommended for those who wish to enjoy a casual dinner with drinks. Starting with an amuse, fresh "sea bream carpaccio," followed by "grilled romaine lettuce," a speciality of our restaurant specializing in grilled dishes, the composition of which allows you to taste both vegetables and seafood. For the main dish, we offer a 100g grilled steak of Tamura beef, which is rich in flavor. You will be able to fully enjoy the flavor of this high-quality meat. This highly satisfying course includes dessert. Please contact the restaurant directly if you wish to use this course for more than 7 persons.
[Weekday-Only Plan: Stay Until 4:00 PM] This menu features a combination of fruit-based desserts bursting with a refreshing "coolness"—perfect for hot weather—and appetizing, spicy, authentic savory dishes. Enjoy refreshing treats like “Blue Hawaii and Lychee Jelly” and “Salted Vanilla Madeleines” shaped like seashells. We also offer a wide selection of authentic savory dishes unique to our restaurant, such as “Octopus Ceviche” with its perfect balance of lime tartness and spiciness, and “Crispy Potato Shrimp” with its crunchy texture. “CLIPPER TEA” is available as a free-flow service. We’ll also serve soft drinks, Japanese tea, and sparkling tea for as long as your time allows.
*This is a 2-hour plan offered in two seatings on weekends and holidays. Fruit-based desserts bursting with a refreshing "coolness" that’s easy to enjoy even in hot weather, paired with spicy, authentic savory dishes. Refreshing treats like “Blue Hawaii and Lychee Jelly,” “Salted Vanilla Madeleines” shaped like seashells, “Passion Fruit Mousse,” and “Coconut and Pineapple Tart” will brighten up your table. The menu features an extensive selection of authentic savory dishes, such as “Octopus Ceviche” and crispy “Potato Shrimp.” For beverages, we offer unlimited service of “THE 1872 CLIPPER TEA,” one of Singapore’s premier luxury teas. Perfect for girls’ nights out, special occasions, or reunions with friends you haven’t seen in a while. Please enjoy conversation and fine dining to your heart’s content.
*This is a 2-hour plan available only on weekdays. The menu features a combination of fruit-based desserts bursting with a “refreshing” flavor—perfect even during the hot summer months—and appetizing, spicy, authentic savory dishes. Enjoy refreshing treats like “Blue Hawaii and Lychee Jelly” and “Salted Vanilla Madeleines” shaped like seashells. We also offer a wide selection of authentic savory dishes unique to our restaurant, such as “Octopus Ceviche” with its perfect balance of lime tartness and spice, and “Crispy Potato Shrimp” with its crunchy texture. “CLIPPER TEA” is available as a free-flow service. We’ll also serve soft drinks, Japanese tea, and sparkling tea for as long as your time allows.
[Weekday-Only Plan: Stay Until 4:00 PM] Enjoy two main highlights! A special treat: “Peach Glass Parfait—Momo-Momo Chacha Style”—and afternoon tea. The highlight of this plan is a special glass parfait made with an abundance of peaches. Crafted with the pastry chef’s meticulous attention to detail to bring out the sweetness and aroma of juicy peaches, this parfait has a refreshing, cool appearance. Please savor this blissful, heartwarming treat packed with the delicious flavors of the season. The full lineup of treats on the stand is another highlight. From ocean-inspired sweets like “Blue Hawaii and Lychee Jelly” and “Salted Vanilla Madeleines” to “Octopus Ceviche,” we’ve prepared a luxurious selection to enjoy alongside our all-you-can-drink tea.
*This is a 2-hour plan offered in two sessions on weekends and holidays. Enjoy two main highlights! A special treat: “Peach Glass Parfait—Momo-Cha-Cha Style”—and afternoon tea. The highlight of this plan is a special glass parfait made with an abundance of peaches. Crafted with the pastry chef’s meticulous attention to detail to bring out the sweetness and aroma of juicy peaches, this parfait has a refreshing, cool appearance. Please savor this blissful, heartwarming treat packed with the delicious flavors of the season. The full lineup of treats on the stand is another highlight. From ocean-inspired sweets like “Blue Hawaii and Lychee Jelly” and “Salted Vanilla Madeleines” to “Octopus Ceviche,” we’ve prepared a luxurious selection to enjoy with our all-you-can-drink tea.
*This is a 2-hour plan available only on weekdays. Enjoy two main dishes! A special treat: “Peach Glass Parfait—Momo-Momo-Cha-Cha Style”—and afternoon tea. The highlight of this plan is a special glass parfait made with an abundance of peaches. Crafted with the pastry chef’s meticulous attention to detail to bring out the sweetness and aroma of juicy peaches, this parfait has a refreshing, cool appearance. Please savor this blissful, heartwarming treat packed with the flavors of the season. The full lineup of treats on the stand is another highlight. From ocean-inspired sweets like “Blue Hawaii and Lychee Jelly” and “Salted Vanilla Madeleines” to “Octopus Ceviche,” we’ve prepared a luxurious selection to enjoy alongside our all-you-can-drink tea.
[Enjoy a leisurely 3.5-hour stay from 5:30 PM to 9:00 PM] Featuring a substantial selection of authentic savory dishes that can serve as a substitute for dinner, this elegant evening tea time begins a little later than traditional afternoon tea. We’ve prepared a premium “Evening High Tea” experience where you can leisurely savor gourmet cuisine in Ginza. *Alcoholic beverages are not included in the all-you-can-drink package. Please feel free to order them separately. *Last orders are at 8:30 PM, and guests must leave by 9:00 PM. *Guests wishing to book for one person should contact the restaurant directly. *Groups of 7 or more should contact the restaurant directly.
No animal-based ingredients. A healthy and rich course that brings out the maximum umami of vegetables. Enjoy potage made with vegetables and soy milk instead of heavy cream, as well as hearty main dishes made entirely from vegetables. Even our signature laksa is made without any animal-based ingredients, yet still boasts a rich, deep flavor. We confidently recommend this menu not only to vegetarians but also to anyone seeking a meal that’s gentle on the body. *Customers wishing to dine alone should contact the restaurant directly. *Customers wishing to dine with a group of 7 or more should contact the restaurant directly.
[Weekday-Only Plan: Stay Until 4:00 PM] This menu features a combination of fruit-based desserts bursting with a refreshing "coolness"—perfect for hot weather—and appetizing, spicy, authentic savory dishes. Enjoy refreshing treats like “Blue Hawaii and Lychee Jelly” and “Salted Vanilla Madeleines” shaped like seashells. We also offer a wide selection of authentic savory dishes unique to our restaurant, such as “Octopus Ceviche” with its perfect balance of lime tartness and spice, and “Crispy Potato Shrimp” with its crunchy texture. “CLIPPER TEA” is available as a free-flow service. We’ll also serve soft drinks, Japanese tea, and sparkling tea for as long as your time allows.
[Weekday-Only Plan: Stay Until 4:00 PM] Enjoy two main highlights! A special treat: “Peach Glass Parfait—Momo-Momo-Cha-Cha Style”—and afternoon tea. The highlight of this plan is a special glass parfait made with an abundance of peaches. Crafted with the pastry chef’s meticulous attention to detail to bring out the juicy sweetness and aroma of the peaches, this parfait has a refreshing, cool appearance. Please savor this blissful, heartwarming treat packed with the delicious flavors of the season. The full lineup of treats on the stand is another highlight. From ocean-inspired sweets like “Blue Hawaii and Lychee Jelly” and “Salted Vanilla Madeleines” to “Octopus Ceviche,” we’ve prepared a luxurious selection to enjoy alongside our all-you-can-drink tea.
[Special Plan: Enjoy Premium Tamura Beef Sirloin in a Casual Setting] The meal begins with a light starter of an amuse-bouche and red sea bream carpaccio, followed by a grilled “Tamura Beef Sirloin” steak as the main course, bursting with exquisite sweetness and umami. This menu is designed to let you savor the flavor of this top-quality beef in a simple and direct way. After your meal, we’ll serve a refreshing sorbet and coffee—all at an exceptionally reasonable price. Please relax and enjoy an elegant, delicious experience. *For groups of 10 or more, please contact the restaurant directly. *Private rooms are not available for this course.
Includes a welcome drink [A Special Plan to Casually Enjoy Premium Tamura Beef Sirloin] The meal begins with a light starter of an amuse-bouche and red sea bream carpaccio, followed by a grilled “Tamura Beef Sirloin” steak as the main course, bursting with exquisite sweetness and umami. This menu is designed to let you savor the flavor of this top-quality beef in a simple and direct way. After your meal, we’ll serve a refreshing sorbet and coffee—all at an exceptionally reasonable price. Please relax and enjoy an elegant, delicious experience. *For groups of 10 or more, please contact the restaurant directly. *Private rooms are not available for this course.
Plan with a Welcome Drink [Enjoy a leisurely 3.5-hour stay from 5:30 PM to 9:00 PM] A sumptuous selection of authentic savory treats that can serve as dinner—an elegant evening tea time that begins a little later than traditional afternoon tea. We’ve prepared a premium “Evening High Tea” for you to leisurely savor fine cuisine in Ginza. *Alcoholic beverages are not included in the free-flow service. Please feel free to order them separately. *Last orders are at 8:30 PM, and guests must leave by 9:00 PM. *Guests wishing to dine alone should contact the restaurant directly. *Groups of 7 or more should contact the restaurant directly.
Whiskey (watered down, on the rocks, straight, soda) Shochu (watered down, on the rocks, straight, soda) Muscat (grapefruit juice, orange juice, soda) Cassis (grapefruit juice, orange juice, soda) Peach (grapefruit juice, orange juice, soda) Gin (tonic, soda, ginger ale) Vodka (tonic, soda, ginger ale) Red wine, white wine Non-Alc (oolong tea, grapefruit juice, orange juice, ginger ale)
Draft beer, sparkling wine, whiskey (on the rocks, neat, with soda), shochu (on the rocks, neat, with soda), muscat (with grapefruit juice, orange juice, soda), cassis (with grapefruit juice, orange juice, soda), peach (with grapefruit juice, orange juice, soda), gin (with tonic, soda, ginger ale), vodka (with tonic, soda, ginger ale), red wine, white wine, sangria (red and white), non-alcoholic (oolong tea, grapefruit juice, orange juice, ginger ale, non-alcoholic sparkling tea)
Champagne, draft beer, premium whiskey (on the rocks, neat, with soda), premium shochu (on the rocks, neat, with soda), muscat (grapefruit juice, orange juice, soda), cassis (grapefruit juice, orange juice, soda), peach (grapefruit juice, orange juice, soda), gin (tonic, soda, ginger ale), vodka (tonic, soda, ginger ale), sommelier selected red and white wine, sangria (red, white), non-alcoholic (oolong tea, grapefruit juice, orange juice, ginger ale, non-alcoholic sparkling wine)
We will suggest the best drinks to match each dish in the course. From ¥5,000.
Martini, Manhattan, Daiquiri, Gin and Tonic, Moscow Mule, etc
Sparkling, Red, White ¥1000 and up
Yamazaki, Ichiro's Malt, Ballantine's, Macallan, etc. ¥1500~
Grappa, Remy Martin, Hennessy, etc. ¥1500~
Oolong tea, orange juice, ginger ale, cola, tonic water, etc.
Sparkling, Red, White ¥6000 and up