Sairo

Sairo’s seasonal dinner course, where you can enjoy the colors of early summer and the flavors of the season. The meal begins with a chilled soup that captures the toasty aroma of grilled corn, followed by refreshing appetizers such as matcha sesame tofu, rice bran-pickled water eggplant, and a vinegar-marinated salad of water shield and crab. Savor the flavors of the season with sashimi and grilled conger eel served with a fragrant winter melon sauce. The main course features charcoal-grilled Daisen chicken. This is followed by a series of signature dishes unique to Sairo, blending Japanese and Western influences, such as blini with small shrimp and mascarpone, and fritters of whitefish and edamame. To round out the meal, we serve green pea rice cooked in a clay pot, accompanied by two side dishes. For dessert, we’ve prepared Peach Melba, which highlights the natural sweetness of peaches. We invite you to take your time and savor the flavors of early summer, crafted from seasonal ingredients.

Sairo’s Special Course: Indulge in the Luxurious Flavors of the Season. Beginning with a chilled soup that brings out the sweetness and toasty aroma of grilled corn, we’ve prepared a selection of exquisite dishes that celebrate the arrival of early summer. Our sashimi and conger eel with winter melon in a fragrant sauce delicately showcase the flavors of the season. Furthermore, you can enjoy creative dishes unique to Sairo, such as blinis with small shrimp and mascarpone, and a gratin of mussels and cherry tomatoes—all blending Japanese and Western culinary techniques. For the main course, we offer carefully selected meat dishes. To round out the meal, we serve fluffy bean rice cooked to perfection in an earthenware pot, accompanied by two side dishes. After the meal, we offer Peach Melba and crispy hojicha to allow you to savor the seasonal flavors right through to the very end. We invite you to celebrate special occasions—such as business entertaining, group dinners, and anniversaries—at Iro.

Enjoy the flavors of the season in a casual setting at Sairo’s lunch menu. We offer a selection of exquisite dishes that blend Japanese and Western techniques, including a two-variety sashimi platter, simmered vegetables, matcha sesame tofu, and Western-style chawanmushi. You can enjoy a variety of meat and fish dishes, including roast beef, house-made hamburger steak, dashi-flavored fried chicken, and West Kyoto-style grilled Spanish mackerel. With a satisfying selection that includes dashimaki tamago (rolled omelet), red miso soup, rice dishes, and pickles, this meal is perfect not only for business entertaining and group dinners but also for a slightly indulgent lunch.

The “Hikari” Set features the “Hidamari” course paired with a lavish afternoon tea set. After savoring a blend of Japanese and Western flavors—including a two-variety sashimi platter, simmered vegetables, roast beef, homemade hamburger steak, and Saikyo-style grilled Spanish mackerel—you can enjoy an afternoon tea featuring seasonal sweets and light bites. This luxurious course allows you to leisurely savor everything from the main course to dessert, making it ideal for girls’ nights out, gatherings with friends, or a special anniversary lunch.