Toriyoshi Akasaka

This yakitori restaurant is particular about charcoal as well as ingredients, such as Kishu binchotan charcoal and carefully selected "Date chicken" from Fukuoka Prefecture. Perhaps because of his experience working at a yakitori restaurant in Paris, this popular restaurant attracts many Western customers. With a large number of seats, reservations are relatively easy to make, and the restaurant is a popular place to enjoy casual yet quality yakitori at a reasonable price. Although the variety of sake that goes well with yakitori is limited, only carefully selected sake can be tasted.