Game Cuisine Natural

Our specialty. Enjoy the loin meat of Ezo deer from Bekkai Town in our carefully crafted soup for shabu shabu. Please enjoy it with seasonal vegetables.

Our proud homemade miso pairs perfectly with the meat. Enjoy it with plenty of vegetables. We recommend pasta for the finish.

Stock is limited (due to unstable supply conditions), please inquire in advance.

Hojika is original venison from Yamabiko, processed after being soaked in whey from Ezo deer meat. By marinating it in whey derived from the local specialty milk of Bekkaimachi, it becomes tender and free of any gamey smell. Please enjoy the finest quality venison.

We slowly braised the shin and belly cuts of Ezo deer meat from Bekkaicho in plenty of red wine until tender. Enjoy the moment it melts in your mouth.

We baked the belly meat, which is particularly fatty among deer meat, in the oven with rosemary. Please enjoy it hot with caponata and basil sauce.

Chilled roast of Ezo deer thigh meat. Perfectly paired with a sauce that has a hint of cassis aroma.

A deer meat version of the familiar lamb chop. Enjoy the concentrated flavor of the rib roast dried with kombu. You can bite into it as is.

The crunchy and crispy deer heart pairs perfectly with the long green onion. The ajillo made with a special oil sauce is a dish you must try at least once. Served with a baguette.

A dish that liver lovers cannot resist. The rich deer liver can be enjoyed on its own or paired with the acidity of dried tomatoes for a delicious experience.

We smoke it in the smoker after you place your order. Enjoy it with a perfectly paired wine.

Luxuriously topped with roasted Ezo venison on fresh vegetables. The special fragrant wasabi Japanese dressing stimulates the appetite.

Homemade miso pairs perfectly with bear meat. You might find yourself wanting to order rice as well. Due to sourcing issues, it may not be available. Please check with the staff.

This is a homemade Bolognese made with plenty of Ezo deer meat and Hokkaido beef. We will provide an improved version of a recipe that was well-received at our Italian restaurant. You can choose between pasta or risotto.

Please enjoy the crunchy and crispy new texture of deer heart and mushrooms paired perfectly with classic tomato sauce and cheese. You can choose between pasta or risotto.

Prepared with Ezo deer meat in a bulgogi style. This dish features chewy pizza dough and a creamy soft boiled egg that match perfectly. Approximately 20 cm in diameter.

This dish features a curry infused with a special blend of spices, enhanced by the rich flavor of deer meat. It is served in a mini size for easy enjoyment as a finishing dish.

We have prepared a taco rice style dish with a special deer meat bolognese and added salsa sauce. It is served in a mini size for easy use as a finishing dish.

This is a salad that allows you to fully enjoy the aroma of truffles.

A salad with soft-boiled egg mixed in Caesar dressing, offering a rich flavor.

This is an ajillo with a perfect combination of the sweet Inca Awakening and salted fish. Served with a baguette.

A perfect starter. Mixed nuts coated in truffle oil pair well with drinks.

Homemade pickles. The acidity is toned down, making it easy to eat even for customers who are not fond of pickles.

A hidden popular item. Those who order it will understand this deliciousness. The key is the secret ingredient of honey. Comes with 4 pieces of baguette.

Homemade dried persimmon butter with prosciutto served on a baguette. Four pieces of baguette.

A dish that combines smoked potato salad and soft-boiled egg. A must-try for customers who love smoked flavors.

Prepared with low-temperature cooking for a moist finish. The sauce is exquisite. For customers who may have reservations about venison and similar meats, this dish is a guaranteed hit.

Edamame coated in a special oil sauce. A dish with many fans. This is a must-try. Enjoy it while it's hot.

A simple dish served on a hot iron plate. When maple syrup is drizzled over the hot plate, you can enjoy a rich aroma.

The sweet Inca Awakening has been prepared in a gratin style using Gorgonzola cheese. A dish where sweetness shines through the rich white sauce. Feel free to add honey for a flavor change.

A classic pasta Genovese. Combined with smoked salmon and dried tomatoes. Rich flavor with fresh cream.

A classic dish. A plate where the acidity of the tomato sauce matches the flavor of the basil sauce. Approximately 20 cm in diameter.

This is a pizza loaded with cheese. Gorgonzola adds an accent. Please drizzle with honey. Approximately 20 cm in diameter.

Rancho Town is one of the best places in Japan for rice cultivation. Overlooking Mount Yotei, Rancho Town has snow in winter and a warm climate in summer. The conditions for rice cultivation are perfect, which is why delicious rice is grown here.

A luxurious dish served over delicious rice, topped with salty prosciutto and a soy-based truffle sauce.

We offer a refreshing gelato that you can enjoy after your meal. Please check with the staff for the details.

The cute and wobbly one has arrived. This is a rich panna cotta made with Bekkai milk. It looks adorable from any angle. Please try shaking the plate before enjoying it.

This is a very rich flavored Katarana. Please consider it as one of your options after the meal.

This dish uses the highest quality venison raised in the rich nature of Bekkaicho, Hokkaido. The meat from deer raised on vast lands is flavorful and highly nutritious, making it the best ingredient for those who value health.