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Via BRERA
ヴィアブレラ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
อาหารอิตาเลียนแท้สำหรับผู้ใหญ่
คะแนน
รีวิว
รูปภาพ
เมนู
Course meals of 13,200 yen or more, with any desired ingredients, allergies, etc. Course meals are available upon request. Please consult with us first.
This course is limited to 4 persons or more and includes a 2-hour free drink, allowing you to fully enjoy authentic Italian cuisine. Please feel free to contact us if you have any food items you are not fond of.
This course is limited to 4 persons or more and includes a 2-hour free drink, allowing you to fully enjoy authentic Italian cuisine. Please feel free to contact us if you have any food items you are not fond of.
This course is limited to 4 persons or more and includes a 2-hour free drink, allowing you to fully enjoy authentic Italian cuisine. Please feel free to contact us if you have any food items you are not fond of.
This special course is perfect for birthdays and anniversaries, and allows you to fully enjoy the sumptuous ingredients! This is a course meal for one person only.
Today's Fresh Fish Carpaccio with Grape and Parsley Sauce
Marinated Hokkaido trout and grilled new onions
Charbroiled Hokkaido green asparagus, Spanish serrano ham and poached egg
Homemade Prosciutto Cotto with Arugula and Ricotta Cheese
Saltwater Sea Urchin Aglio e Olio
Homemade tagliolini made with surf clams from Tomakomai and seasonal ingredients
Today's Ragu, Homemade Short Pasta Strozzapreti
Sautéed Spanish mackerel with chrysanthemum and tarragon sauce
Charbroiled Lamb Loin on the bone
Hokkaido beef T-bone steak
Seasonal green salad
Romaine and Parmesan Salad
Bagna Cauda with Seasonal Vegetables
Brera-style Potato Salad
Caprese made with Italian buffalo mozzarella
A plate of salami and prosciutto
Chicken liver paste with baguette
Assorted 4 kinds of appetizers for one person
Assorted 5 kinds of appetizers for one person
Assorted Cheese
Tripe stewed with eggplant and tomato
Charbroiled king oyster mushrooms and prosciutto
Can also be prepared with tomato sauce.
Sakura shrimp and mushroom macchiato
Carbonara
Arrabbiata penne
Italian cheese cream sauce penne
Hokkaido beef shank risotto stewed in red wine
Risotto with porcini mushrooms
Today's Fresh Fish Acquapazza
Charbroiled Sakurahime chicken thigh meat from Atsuma
Charbroiled Hokkaido Mourai Pork Loin
Charbroiled Tokachi beef sirloin
Charbroiled Hokkaido Black Hair Wagyu beef fillet
Sicilian / Inzolia variety
Marche region / Verdicchio variety
Tuscany / Vernaccia variety
Abruzzo region / Pecorino variety
Friuli Venezia Giulia / Friulano variety
Sicily / Chardonnay variety
Abruzzo region / Trebbiano variety
Friuli Venezia Giulia region / Sauvignon Blanc variety
Abruzzo region / Trebbiano variety
Lombardy / Chardonnay variety
Abruzzo region / Chardonnay variety, Trebbiano variety
Tuscany / Trebbiano variety
Piedmont region / Sauvignon Blanc variety
Tuscany / Chardonnay variety, Pinot Bianco variety
Puglia region / Negroamaro variety, Malvasia Nera variety
Basilicata region / Aglianico variety
Veneto region / Cabernet Sauvignon variety
Tuscany / Sangiovese, Merlot, Cabernet Sauvignon
Puglia region / Susumaniello variety
Tuscany / Merlot variety - Cabernet Sauvignon variety
Lazio region / Montepulciano variety
Basilicata region / Aglianico variety
Tuscany / Sangiovese variety, Canaiolo variety, Colorino variety
Abruzzo region / Montepulciano grape
Lombardy region / Marzemino variety, Sangiovese variety, Cabernet Sauvignon variety
Tuscany / Sangiovese Grosso variety
Veneto region / Corvina variety, Rondinella variety, Molinara variety
Piedmont Region / Nebbiolo Variety
Puglia / Primitivo variety
Montepulciano variety from Marche region
Napa Valley / Cabernet Sauvignon variety, Merlot variety
Veneto region / Glera variety, Chardonnay variety
Trentino Alto Adige region / Chardonnay variety, Pinot Nero variety
Lombardy / Chardonnay variety, Pinot Nero variety, Pinot Bianco variety
Italy Lombardy region / Chardonnay variety, Pinot Nero variety, Pinot Bianco variety [First Franciacorta to obtain organic certification]
Completely additive-free, low-calorie non-alcoholic beer from Germany.
Each 800 yen
Each 800 yen
Each 750 yen
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