Oyster Bar Jackpot Marunouchi

We offer the freshest and most delicious oysters from both domestic and international sources all year round. The menu may change depending on the season and availability. Assorted fresh oysters 3 types at a discount of 80 yen! Assorted fresh oysters 5 types at a discount of 10 yen!

The producer's passionate desire to share Iwagaki with many people is embedded in this dish. Iwagaki is said to peak in summer, but it already has a matured flavor.

When it comes to oysters from Hokkaido, they are so famous that they are referred to as 'Akkeshi'. The grains are slightly smaller, but the flavor is concentrated with the essence of Hokkaido.

Single seed oysters raised through Japan's first complete tidal flat aquaculture. Small and rich in flavor.

Grown in the mineral-rich fishing grounds from the forests that make up 80% of the island, located in the Oki Islands floating in the Sea of Japan.

Semi-dried shellfish from Miyagi Prefecture aged in the waters of Goto Islands, Nagasaki Prefecture. This is the ultimate oyster nurtured by passion and bonds.

This is the Nouveau oyster (new oyster) grown in the beautiful sea of the ria coast this season.

Grown in a nutrient-rich bay located deep in the Ariake Sea, small yet flavorful with a strong sweetness.

Oysters carefully cultivated by Mr. Iwamura, a producer who also engages in scallop farming, are a region to watch in the future.

A mild flavor with a subtle saltiness, raised in a calm fishing ground of a ria coastline.

Oysters with a perfect balance of refreshing flavor and creaminess.

You can order one for the price of two.

With a gentle aroma of thyme ■ Use the leftover soup for risotto or pasta … +660 yen

Additional 1 piece … 440 yen

You can order 1 piece at the price of 2 pieces.

Mashed potatoes with cheese and plenty of pepper!

Be sure to try the authentic Italian burrata cheese!

Be sure to try the authentic Italian burrata cheese!

No doubt! A classic snack

Half size... 660 yen

Simple is best

With a cream sauce of four types of cheese!