Kyoto Cuisine Satsuki

This is the standard course. The menu changes with the seasons. From October to April, seating will be in private rooms or at the counter. There are three private rooms available. The course includes 9 dishes, assorted appetizers, soup, sashimi, grilled dishes, rice dishes, warm dishes, vinegared dishes, anago chazuke (grilled eel over rice), and dessert. Advance reservations are required.

16,000 yen course (excluding tax and service charge). Currently, we have chair and table seating, so the number of seats is limited. Please make your reservation early. The course includes 9 dishes, including hassun, soup, sashimi, grilled sweetfish, chilled dish, warm dish, vinegared dish, anago chazuke, and dessert. *Reservations are required. *Due to the use of natural ingredients, the content may change depending on the weather and availability. *The photo is for illustration purposes.