Yamatoya

★★★ The Yamatoya specialty is included in courses over 13,200 yen! ★★★ Normally, courses over 13,200 yen include shabu shabu with a paper pot (excluding meat). Seasonal ingredients (such as conger eel, red snapper, and Ise lobster) are served in individual 'one-person pots', allowing each person to enjoy their meal. The exquisite cooking method is different from boiling or grilling, so please give it a try. Even for first-timers, we will guide you through the 'Yamatoya style' as you enjoy your meal. *A 10% service charge will be added to your food and drink. *Ingredients and items may change depending on market conditions.

A 10% service charge will be added to your food and drink.

A service charge of 10% will be added to your food and drink.

Prices may vary depending on market conditions. Please contact us by phone for an estimate. Reservations may not be accepted depending on availability. A service charge of 10% will be added to your food and drink total. We cannot accept reservations on market holidays such as Sundays, public holidays, and Wednesdays. Prices are subject to change, so please inquire by phone for an estimate. From November 15 to mid-February, the menu is expected to include wild duck during the hunting season. If you do not like wild duck, please let us know when making your reservation. (The menu will change for everyone.)

We are prepared for various celebrations such as engagement ceremonies, family meetings, longevity celebrations, baby's first meal, first seasonal festivals, and shrine visits, inviting both families. Please contact us by phone.

In summer, enjoy the 'Hamo Shabu Shabu' as part of the famous seafood shabu shabu course at Yamato-ya (a dish served in individual paper pots). The texture, different from hot water blanched dishes, combined with its rich flavor, makes it a proud specialty. *A service charge of 10% will be added to your food and drink.

This course allows you to enjoy hamo shabu shabu and natural ayu salt grilled from the Nagara River. It is the best course to enjoy hamo at Yamato-ya. (The omakase course will have fewer hamo dishes.) *A 10% service charge will be added to your food and drink.

The wild duck by the master Fukushima is more delicate than game, with a deep flavor... It is a dish to be enjoyed simply grilled with salt. The course includes grilled wild duck... 16,500 yen (including tax) <<This season's price>> *A 10% service charge will be added to your food and drink. (It is not possible to substitute the wild duck for another dish for only some members of the group.) *Due to breeding conditions, the course may end early even within the period. Please make your reservation early.

This is a chef's choice course featuring grilled wild duck and our specialty shabu-shabu (seafood), based on the day's market supply. (Market Price) *Please note that we may not be able to accommodate your request depending on reservation status. *We cannot accept reservations on market holidays such as Sundays, public holidays, and Wednesdays. *A service charge of 10% will be added to your food and drink total. (It is not possible to substitute wild duck for other items for only some members of a group.)

This course is required for 15 or more people. A service charge of 10% of the total food and drink will be added separately.