Sumiyaki Unafuji, Tokyo Midtown Yaesu
炭焼うな富士 東京ミッドタウン八重洲店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ร้านอุนางิย่างถ่านชื่อดังที่สามารถลิ้มรสประเพณีของนาโกย่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Market price (1 eel 15,000 yen~)
Kirin Beer (Ichiban Shibori)
Subtly sweet premium type
Made with lemon juice from Hiroshima
Bottle 5,600 yen
Bottle 6,100 yen
Bottle 6,100 yen
Bottle 6,000 yen
Bottle 6,100 yen
Bottle 8,000 yen
Market price (15,000 yen per piece and up)
Market Price
・Small eel rice bowl (with uzaku, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium eel rice bowl (with eel and cucumber salad, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium hitsumabushi (with condiments, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (savory egg custard)
・Grilled long fish (with uzaku, clam soup, pickles, and white rice) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
For 2-4 persons 3800 yen (tax included)
Market price (from 15,000 yen per piece) Market price from 15,000 yen per piece
・Small eel rice bowl (with uzaku, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium eel rice bowl (with uzaku, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium hitsumabushi (with condiments, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Grilled long fish (with uzaku, clam soup, pickles, and white rice) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
For 2-4 persons 4,500 yen (tax included)
