Sushi Ebisu Korin
鮨 恵比寿 幸凛
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านซูชิที่สามารถเพลิดเพลินกับวัตถุดิบชั้นเลิศและนวัตกรรมการนวด
จุดแนะนำ
คะแนน
รีวิว
เมนู
*มีค่าบริการเพิ่มเติม 5%
*มีค่าบริการเพิ่มเติม 5%
*มีค่าบริการเพิ่มเติม 5%
*มีค่าบริการเพิ่มเติม 5%
Traditional Edomae Sushi made by a master chef with 37 years of experience. Enjoy abalone, shark fin, tuna from a long-established wholesaler, and fresh seasonal ingredients from the Toyosu Market at an excellent price. Course Menu ≪Example≫ ※Course composition and number of items may change depending on the season and availability. Sushi, Tuna, Soy Sauce Marinated Akamimi, Toro or O-toro, Akamutsuna, Anago (eel), Otsumayaki Otsumami, Torotaku Maki, Bowl *The "Non-alcoholic Pairing / +2,600 yen" menu includes 2 kinds of selected tea leaves and 2 kinds of non-alcoholic wine, 4 glasses in total. Can be ordered on the day of the event.
This upgraded course is a must for unotan lovers, offering two pieces of "Hokkaido Rishiri unotan," which is normally priced at about 3,000 yen per piece. Enjoy traditional Edomae Sushi made with premium ingredients to your heart's content. ≪Course Outline≫※Course composition and number of items may change depending on the season and availability of ingredients. Soy soaked red tuna, Toro or O-toro, Mutsumi (nodoguro), Anago (conger eel), Omelette, Torotaku roll, Untan from Rishiri, Hokkaido (extra large portion), Bowl of soup
This course includes an all-you-can-drink package that can be easily used for various occasions such as business entertainment and get-togethers (this course also includes 3 types of sake and wine, which are carefully selected by the owner and changed daily). Enjoy abalone, shark fin, tuna from a long-established wholesaler, and fresh seasonal ingredients from the Toyosu Market at an outstandingly reasonable price. Course Menu ≪Example≫ ※Course composition and number of items may change depending on the season and availability. Tuna, Soy-sauce marinated red tuna, Toro or O-toro, Akamutsuna, Anago, Omelette, Toro Takumaki, Bowl, Beverages, Draft beer (Asahi Super Dry), Barley shochu, Sweet potato shochu, Fresh squeezed lemon sour, Green tea high, Oolong high, Korin high ball, Today's sake (3 kinds of sake selected by the owner of the restaurant, which are changed daily), Wine by the glass (about 3 kinds of wine by the glass), Sake of the day (about 3 kinds of sake by the glass, which are selected by the owner of the restaurant) Glass wine (white and red), cold tea, oolong tea *All you can drink is available for 2 hours from your reservation time (last order 30 minutes before).
1,400 yen and up - Kitano Nishiki (Hokkaido) - Ryouga (Niigata) - Bakuren (Yamagata) - Hidakami (Miyagi) etc. *The lineup is regularly changed.
Glass: 1,400 yen Bottle: 6,600 yen *The lineup is changed regularly.
Three types of white wine ¥1,900 Champagne ¥2,100
Ruinart Blanc de Blancs ¥28,000, Lanson Black Label Brut ¥15,800, Laurent-Perrier Ultra Brut ¥33,000, Veuve Clicquot Vintage Rosé ¥28,000, and Ruinart Gold Phantom ¥9,900.
Fujikurea Kuranooto Koshu (Cloudy Wine) ¥6,600 Goi Wine Estate Longan ¥6,600 Jean-Claude Mas Viognier Reserve ¥8,800 Stratum Sauvignon Blanc ¥9,800 Louis Latour Bourgogne Blanc ¥11,000 Trimbach Riesling ¥11,000 Eroica Riesling ¥12,000 Grace Koshu ¥12,000 Pascal Jolivet Sancerre ¥14,000 Maison Champy Bourgogne Chardonnay ¥14,000 Louis Latour Pouilly-Fuissé ¥14,000 Stags Leap Wine Cellars 'Karia' Chardonnay ¥14,000 Church Road Grand Reserve Chardonnay ¥16,500 Les Armes de Lagrange ¥16,500 J. Moreau & Fils Chablis Premier Cru ¥16,500 Pierre André Puligny-Montrachet ¥33,000 Bouchard Père & Fils Meursault ¥36,000
Hokkaido Zweigelt (Half Bottle) ¥3,400 Louis Latour Burgundy Rouge ¥11,000 Francis Ford Coppola Director's Cut Zinfandel ¥14,000 Calera Central Coast Pinot Noir ¥16,500 Louis Latour Gevrey-Chambertin ¥30,000 Louis Latour Vosne-Romanée ¥42,000 Château Pichon Longueville Comtesse de Lalande ¥77,000 Opus One ¥150,000
[Barley] Sato, [Sweet Potato] Dorokame
Freshly squeezed lemon sour, green tea highball, oolong highball, salted tomato sour
Korin Highball ¥1,000, Yamazaki Highball ¥1,400, Hakushu Highball ¥1,600, Yamazaki 12 Years ¥2,200, Hakushu 12 Years ¥2,500
Tsuruume Fully Ripe Plum Wine, Shine Muscat Soda
Iced tea, oolong tea, ginger ale each ¥600, Hildon mineral water ¥900, Hildon sparkling water ¥900