Kujira no Hanare

〈Enjoy various cuts at a great value!〉 This sashimi platter, which includes the finest meat from the sea, 'tail meat,' is a classic that most customers order. Be sure to try this first!

This is the true essence of whale! Popular regardless of the season. This hot pot features our natural broth with crunchy mizuna, making it a light and enjoyable dish. To enhance the original 'harihari' texture, the mizuna is crisped in cold water. Please enjoy the whale meat lightly blanched. The authentic harihari hot pot is simply prepared. Finally, savor the rich and deep flavor of the broth infused with the melting whale fat!

A beef hot pot simmered in a Kanto-style broth, arranged with robust whale meat. By cooking it in an iron pot, the sweetness of the vegetables and the whale harmonize deeply. Please enjoy it mixed with the rich eggs of Aizu jidori chicken.

A hormone hot pot finished with blended miso.

Whale red meat is a healthy ingredient that is high in protein, low in fat, low in cholesterol, and low in calories. Additionally, the omega-3 unsaturated fatty acids found in whale fat help to keep the blood fluid, promote metabolism, and assist in weight loss and the prevention of arteriosclerosis. Furthermore, the unique component of whale meat, valine, improves muscle endurance and helps recover from physical and mental fatigue!

The unique firm and pleasant texture of the heart, with almost no whale taste, makes it easy to eat. If you like liver sashimi, this part is even more irresistible. Please give it a try!

Yūzan Umihara is convinced that 'among all sashimi, the sashimi of whale tail meat is the most delicious. It combines the best parts of both fish and meat. One could assert that there is no meat on earth that is more delicious when eaten raw.' This is the legendary meat he referred to. It is an ultra-rare and top-quality part located on the back side from the dorsal fin to the base of the tail, with marbled fat. It has a net-like marbling and melts in your mouth at the temperature of your mouth!

Compared to other parts, it has a firm texture, and the more you chew, the more you can taste the flavor of the whale. Although the deer child is not very well known, there are many whale lovers who say this is their favorite! It is more commonly seen in Osaka.

A rare cut that is not commonly available in the market, featuring high-quality red meat and just the right amount of fat. I learned directly from former crew members of Antarctic whaling ships! I believe most whale enthusiasts have never tasted this. It has a pleasant chewiness and allows you to fully appreciate the rich flavor of the whale. Personally, after eating head meat, I felt even more compelled to spread the word about the deliciousness of whale!

Enjoy it coated in our homemade sauce.

This is nostalgic whale bacon. Unesu refers to the fatty and meaty part with vertical stripes from the lower jaw of the whale to the navel. The fatty part is called 'une' and the meaty part is called 'sunoko', collectively referred to as unesu. 'Whale fat is very good fat for the body.' The omega-3 unsaturated fatty acids, docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), and eicosapentaenoic acid (EPA) help to keep the blood fluid, promote the metabolism of subcutaneous fat, and facilitate the transport and excretion of cholesterol and triglycerides, making it beneficial for dieting and preventing arteriosclerosis.

It is said to be the first stomach of a whale, which can expand to the size of 100 tatami mats. Although it looks similar to 'sawaguri' (a type of fish), when eaten, it has a slightly fatty texture that resembles 'hundred tatami mats', while 'sawaguri' is entirely jelly-like. Both are quite rare in the market. It has a mild flavor and a surprising deliciousness. Please try it on this occasion!

It has a chewy texture that is completely different from beef or pork tongue. The fat is soft and sweet, making it delicious to eat with ponzu sauce, but it is also commonly used in Oden in the Kansai region.

Sliced whale refers to a delicacy made by slicing the tail fin and skin, pouring hot water to remove excess fat, and then rinsing it in cold water. It has a gelatinous, bouncy texture that is enjoyable and is one of the classic low-calorie whale products.

Many people may think of Tatsuta-age when it comes to whale cuisine. At our restaurant, we marinate aged red meat in our homemade sauce and fry it until crispy. It's also delicious as a side dish with rice!

By eating it rare, you can efficiently absorb even more nutrients! High in protein and low in fat!

Harihari refers to the crisp texture of mizuna. The umami and nutrients dissolve from the whale's skin, creating a rich and flavorful whale broth.

Such luxury is hard to come by! The fine marbling melts on your tongue!!

Enjoy this local dish from Fukuroi, Shizuoka, loved by Isami Kondo, in Minato Ward.

We source fresh seasonal fish. The assorted platter is popular!

Whale's Tongue

Whale's genuine skin

Whale muscle meat

Whale's Stomach

The most popular, please enjoy the umami absorbed from the broth and the flavor of the daikon itself.

Served soft-boiled.

Raw konjac is made from konjac yam without grinding it into powder.

Fair-skinned beauty.

It is blanched to make it easier to eat.

The octopus is prepared by beating it until it reaches a moderate tenderness.

We use the lighthouse tsubu from Hokkaido.

Homemade with 100% coarsely ground sardines, flavored with ginger.

It is made with pounded shrimp and yam, with a little yuzu pepper added.

We combined the broth that captures the umami of whale with thin, hand-stretched udon from Miwa. A supreme bowl of udon that brings comfort.

This is a dish not listed on the menu. Once a month, we carefully prepare bacon by simmering herbs, condiments, and salt with the meat from the whale. The rich broth created during this process is used to make a flavorful ramen. By topping it with bacon, simmered whale meat, and other ingredients, you can experience the world of whale in a single bowl.

A rich Basque cheesecake made with natural omega-3 found in whales, perfect for adults.