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Via BRERA
ヴィアブレラ
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Authentic Italian Cuisine for Adults
Auswertung
Japan Nutzerbewertungen3.46(1Einträge)Rezensionen
Foto
Speisekarte
Course meals of 13,200 yen or more, with any desired ingredients, allergies, etc. Course meals are available upon request. Please consult with us first.
This course is limited to 4 persons or more and includes a 2-hour free drink, allowing you to fully enjoy authentic Italian cuisine. Please feel free to contact us if you have any food items you are not fond of.
This course is limited to 4 persons or more and includes a 2-hour free drink, allowing you to fully enjoy authentic Italian cuisine. Please feel free to contact us if you have any food items you are not fond of.
This course is limited to 4 persons or more and includes a 2-hour free drink, allowing you to fully enjoy authentic Italian cuisine. Please feel free to contact us if you have any food items you are not fond of.
This special course is perfect for birthdays and anniversaries, and allows you to fully enjoy the sumptuous ingredients! This is a course meal for one person only.
Today's Fresh Fish Carpaccio with Grape and Parsley Sauce
Marinated Hokkaido trout and grilled new onions
Charbroiled Hokkaido green asparagus, Spanish serrano jamon and poached egg
Homemade Prosciutto Cotto with Arugula and Ricotta Cheese
Saltwater Sea Urchin Aglio e Olio
Homemade tagliolini made with surf clams from Tomakomai and seasonal ingredients
Today’s Ragu, Homemade Short Pasta Strozzapreti
Sautéed Spanish mackerel with chrysanthemum and tarragon sauce
Charbroiled Lamb Loin on the bone
Hokkaido beef T-bone steak
Seasonal green salad
Romaine and Parmesan Salad
Bagna Cauda with Seasonal Vegetables
Brera-style Potato Salad
Caprese made with Italian buffalo mozzarella
A plate of salami and prosciutto
Chicken liver paste with baguette
Assorted 4 Kinds of Appetizers (For One Person)
Assorted 5 Kinds of Appetizers (For One Person)
Assorted Cheese
Tripe stewed with eggplant and tomato
Charbroiled king oyster mushrooms and prosciutto
Can also be prepared with tomato sauce.
Sakura shrimp and mushroom macchiato
Carbonara
Arrabbiata penne
Italian cheese cream sauce penne
Hokkaido beef shank risotto stewed in red wine
Risotto with porcini mushrooms
Today's Fresh Fish Acquapazza
Charbroiled Sakurahime chicken thigh meat from Atsuma
Charbroiled Hokkaido Mourai Pork Loin
Charbroiled Tokachi beef sirloin
Charbroiled Hokkaido Kuroge Wagyu beef fillet
Sicily / Inzolia variety
Marche region / Verdicchio variety
Tuscany / Vernaccia variety
Abruzzo region / Pecorino variety
Friuli Venezia Giulia / Friulano variety
Sicily / Chardonnay variety
Abruzzo region / Trebbiano variety
Friuli Venezia Giulia / Sauvignon Blanc variety
Abruzzo / Trebbiano variety
Lombardy / Chardonnay variety
Abruzzo region / Chardonnay variety - Trebbiano variety
Tuscany / Trebbiano variety
Piedmont / Sauvignon Blanc variety
Tuscany / Chardonnay and Pinot Bianco varieties
Puglia / Negroamaro variety, Malvasia Nera variety
Basilicata region / Aglianico variety
Veneto / Cabernet Sauvignon variety
Tuscany / Sangiovese, Merlot, Cabernet Sauvignon
Puglia / Susumaniello variety
Tuscany / Merlot and Cabernet Sauvignon
Lazio region / Montepulciano variety
Basilicata region / Aglianico variety
Tuscany / Sangiovese, Canaiolo, Colorino
Abruzzo / Montepulciano grape
Lombardy / Marzemino variety, Sangiovese variety, Cabernet Sauvignon variety
Tuscany / Sangiovese Grosso variety
Veneto / Corvina, Rondinella, Molinara
Piedmont / Nebbiolo variety
Puglia / Primitivo variety
Marche region / Montepulciano variety
Napa Valley / Cabernet Sauvignon and Merlot
Veneto / Glera and Chardonnay varieties
Trentino-Alto Adige / Chardonnay and Pinot Nero varieties
Lombardy / Chardonnay, Pinot Nero, Pinot Bianco
Italy, Lombardy / Chardonnay, Pinot Nero, Pinot Bianco varieties [First Franciacorta to obtain organic certification]
A completely additive-free, low-calorie non-alcoholic beer from Germany.
Each 800 yen
800 yen each
Each 750 yen
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