Kinyo Shimbashi

Enjoy dishes that make the most of seasonal ingredients. A tender tender tender beef tongue tataki whets the appetite, and an umami-salted jako salad with crispy komatsuna and kujo leeks adds a refreshing touch of color. Fried potatoes and fried oysters from Sanriku, a large oyster from Sanriku, follow, delighting with their texture and flavor. The dashimaki tamago has a gentle and comforting flavor, and finally, enjoy a happy and heartwarming moment with kamameshi rice made with shirasu (baby sardines) from Shizuoka Prefecture.

Enjoy sumptuous dishes that make the most of seasonal ingredients. First, Tatakiya's signature seared beef tendon will whet your appetite with its savory and delicious flavor. Next, the Umashio Jako Salad with Komatsuna and Kujo leeks adds a refreshing touch, and the salt-roasted aged beef tongue, slowly grilled over binchotan charcoal, accentuates the flavor of the meat. The fried oysters from the Sanriku region offer a delightful texture and flavor, while the spicy vermicelli stir-fry has a tangy and addictive taste. The final dish is a heartwarming kamameshi (rice cooked in a pot).

Please enjoy our carefully selected domestic ingredients. First, the dashimaki and tororo beef tongue will stimulate your appetite with its savory and delicious flavor. Next, the Umashio Jako Salad with Komatsuna and Kujo Negi (Japanese leek) adds a refreshing touch, and our signature Seared Shime Saba (mackerel) provides a rich flavor. Fried large oysters from Sanriku are superb in texture and juicy filling. The two types of binchotan grill allows you to enjoy the flavor of the meat, and the spicy vermicelli stir-fry provides a stimulating experience. Finish off the meal with a heart-warming kama-meshi (rice cooked in a pot).

Enjoy a sumptuous selection of seasonal ingredients. First, seasonal appetizers will delight your eyes, while the tororo beef tongue and seared shime saba (mackerel) offer exquisite flavors. A salad of grilled fu and hana-katsuo (dried bonito) adds a refreshing touch, and fresh raw oysters shipped directly from Toyosu provide the full flavor of the sea. Aged beef tongue grilled over binchotan charcoal brings out the flavor of the meat, and fried oysters are juicy to enjoy. Enrich your table with spicy stir-fry and bucket, and end the meal with a heart-warming bowl of kama-meshi rice.

Enjoy the sumptuous ingredients. First, a colorful seasonal appetizer will delight your eyes, and Toro Gyutan-no Ya's signature seared shime saba (mackerel) will provide an exquisite taste. A salad of grilled fu and hana-katsuo (dried bonito) adds a refreshing touch, and raw oysters shipped directly from Toyosu offer the full flavor of the sea. Two kinds of aged beef tongue grilled over binchotan charcoal, fried large oysters, and cod milt tempura follow, stimulated by a spicy stir-fry. The final dish is two kinds of Wagyu Aburi-Sushi, creating a special moment.

The 2-hour all-you-can-drink plan with Sapporo Draft Beer Black Label is an unbeatable 1,980 yen! +Please order your favorite dishes on the day of your reservation. We are waiting for you with a variety of creative Japanese dishes made with carefully selected ingredients, including our specialty fresh fish directly shipped from our restaurant.