สุกี้ยากี้ชาบูชาบู โกเบเนื้อ อิชิดะ ฮาร์บิสพลาซ่า
すきやきしゃぶしゃぶ 神戸牛 石田 ハービスPLAZA店 / ISHIDA
| อา | จ | อ | พ | พฤ | ศ | ส |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
ไม่มีอาหารเย็นวันคริสต์มาส (โปรดเลือกคอร์สที่จำกัด)
ไม่มีอาหารเย็นวันคริสต์มาส (โปรดเลือกคอร์สที่จำกัด)
○先付 季節の和え物・流し物 ○前菜盛合せ 和風ビーフシチュー バゲット添え/合鴨生ハムとホタテオイル煮 串うち/寒鰤柚香焼 牡蠣の香草揚げ/栗ブランデー甘露煮/蕪と根菜のピクルス ○造里 河豚カルパッチョ仕立て ～ポン酢ジュレソース～ ○お凌ぎ 和牛炙り寿司 ウニ・キャビアのせ ■鉄板焼き 神戸牛サーロインステーキ（約60g） ※鉄板焼ステーキコースのみ ○鍋物 神戸牛【特選】すきやき or しゃぶしゃぶ サーロイン/リブロース（約120g） ※仕入れ状況により異なります。部位の選択は出来ません。 本日の野菜盛 卵・とろろ（すきやき）/ポン酢・ごまダレ（しゃぶしゃぶ） ○お食事 〆の麺 or 御飯＆お漬物 or とろろ御飯 ○デザート クリスマスブリュレ チョコアイス ○食後のコーヒー
○先付 季節の和え物・流し物 ○前菜盛合せ 和風ビーフシチュー バゲット添え/合鴨生ハムとホタテオイル煮 串うち/寒鰤柚香焼 牡蠣の香草揚げ/栗ブランデー甘露煮/蕪と根菜のピクルス ○造里 河豚カルパッチョ仕立て ～ポン酢ジュレソース～ ○お凌ぎ 和牛炙り寿司 ウニ・キャビアのせ ■鉄板焼き 神戸牛サーロインステーキ（約60g） ※鉄板焼ステーキコースのみ ○鍋物 神戸牛【特選】すきやき or しゃぶしゃぶ サーロイン/リブロース（約120g） ※仕入れ状況により異なります。部位の選択は出来ません。 本日の野菜盛 卵・とろろ（すきやき）/ポン酢・ごまダレ（しゃぶしゃぶ） ○お食事 〆の麺 or 御飯＆お漬物 or とろろ御飯 ○デザート クリスマスブリュレ チョコアイス ○食後のコーヒー
・Appetizer・Hot Pot: A5 Japanese Black Wagyu Sukiyaki or A5 Japanese Black Wagyu Shabu-shabu (Sirloin or Rib Eye)・Assorted Vegetables・Final Course *Sukiyaki [Udon Noodles as the Final Course] *Shabu-shabu [Ramen to finish]・One complimentary drink for a toast (reservation perk) ★All-you-can-drink options are available for an additional fee. All-You-Can-Drink Plan A (no beer): +550 yen per person All-You-Can-Drink Plan B: +1,100 yen per person *Please indicate your choice in the comments section. *All group members must order. 100-minute time limit (last order 15 minutes before the end). *Maximum seating time is 120 minutes. *Please note that if you are more than 10 minutes late without prior notice, we will release your table. *We will confirm your reservation via email or phone. *We will ask for your drink selection at the restaurant on the day of your visit. Some items may be excluded.
The interior is designed with a traditional Japanese aesthetic. Please enjoy a variety of dishes crafted by our veteran head chef—who has honed his skills at numerous hotels and traditional Japanese restaurants—in a relaxed and soothing space where you can feel the warmth of the wood. We invite you to visit us for special occasions such as anniversaries or business entertaining. ■ Appetizer ■ Domestic Beef Sirloin/Rib Eye (approx. 140g) *Subject to availability. You cannot select the specific cut. ■ Today’s Vegetable Platter ■ Final Course * Sukiyaki [Udon noodles to finish] * Shabu-shabu [Ramen to finish] ■ Includes a 120-minute all-you-can-drink plan. You may order any beverage from the all-you-can-drink menu, including beer.
Please order the same menu item for each person. ■ Appetizer ■ Assorted Appetizers ■ Seasonal Fried Dishes ■ Kuroge Wagyu Shabu-shabu (Sirloin/Rib Eye (approx. 120g)) *The cut served may vary depending on availability. You cannot select the specific cut. Today’s vegetable platter, ponzu sauce, and sesame sauce ■ Palate cleanser ■ Main Course (Ramen to finish the meal, or rice & pickles, or grated yam over rice) ■ Today’s Dessert
Please order the same menu item for each person. ■ Appetizer ■ Assorted Appetizers ■ Seasonal Fried Dishes ■ Kuroge Wagyu Sukiyaki (Sirloin/Rib Eye (approx. 120g)) *The cut served may vary depending on availability. You cannot select the cut. Today’s vegetable platter, egg, and grated yam ■ Palate Cleanser ■ Main Course (Udon noodles to finish, or rice & pickles, or rice with grated yam) ■ Today’s Dessert
Please order the same menu item for each person. ■ Appetizer ■ Assorted Appetizers ■ Seasonal Fried Dishes ■ Kobe Beef [Special Selection] Sukiyaki (Sirloin/Rib Eye (approx. 120g)) *The cut served may vary depending on availability. You cannot select the specific cut. Today’s vegetable platter, egg, and grated yam ■ Palate Cleanser ■ Main Course (Udon noodles to finish, or rice & pickles, or rice with grated yam) ■ Today’s Dessert
Please order the same menu item for each person. ■ Appetizer ■ Assorted Appetizers ■ Seasonal Fried Dishes ■ Kobe Beef [Special Selection] Shabu-shabu (Sirloin/Rib Eye (approx. 120g)) *The cut served may vary depending on availability. You cannot select the specific cut. Today’s Vegetable Platter, Ponzu Sauce, and Sesame Sauce ■ Palate Cleanser ■ Main Course (Ramen to finish the meal, or Rice & Pickles, or Rice with Grated Yam) ■ Today’s Dessert
Please order the same menu item for each person. ■ Appetizer ■ Assorted Appetizers ■ Seasonal Fried Dishes ■ Kobe Beef Lean Shabu-shabu (approx. 120g) *The cut served may vary depending on availability. You cannot select the specific cut. Today’s vegetable platter, ponzu sauce, and sesame sauce ■ Palate cleanser ■ Main Course (Ramen to finish the meal, or rice & pickles, or grated yam over rice) ■ Today’s Dessert
Please order the same menu item for each person. ■ Appetizer ■ Assorted Appetizers ■ Seasonal Fried Dishes ■ Kobe Beef Lean Sukiyaki (approx. 120g) *The cut served may vary depending on availability. You cannot select the specific cut. Today’s vegetable platter, egg, and grated yam ■ Palate cleanser ■ Main Course (Udon noodles to finish, or rice & pickles, or grated yam over rice) ■ Today’s dessert
One cup 495 yen, two cups 880 yen [Hyogo Prefecture / Nihonmatsu Sake Brewery] [Sake Meter Value: +1.0, Acidity: 1.3, Rice Polishing Ratio: Not disclosed, Rice Used: Not disclosed] Rich and deep flavor with a crisp finish. Focused on koji making, brewed with high-quality rice polished to a 50% ratio. Characterized by a refreshing taste.
[Kochi Prefecture / Drunken Whale Sake Brewery] [Sake Meter Value: +7.0, Acidity: 1.6, Rice Polishing Ratio: 55%, Rice Used: General Rice for Sake Brewing (Domestic)] The rich umami and crisp aftertaste make it perfect for pairing with dishes. It has a subtle flavor with the unique acidity of Drunken Whale, resulting in a taste that is both broad and sharp. It pairs well with food and is ideal as a sake to enjoy during meals.
【Niigata Prefecture / Hakkaisan Brewery Co., Ltd.】[ Sake Meter Value: +4.0, Acidity: 1.3, Rice Polishing Ratio: 45%, Rice Used: Yamada Nishiki (Koji Rice, Sake Rice), Miyama Nishiki (Sake Rice), Gohyakumangoku and others (Sake Rice) ] Enjoy the umami of the rice and the smoothness on the throat. On a clear winter day, the snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and gentleness. Please enjoy the umami of the rice and the smoothness on the throat.
Niigata Prefecture / Asahi Shuzo [Sake Meter Value: ±0, Acidity: 1.3, Polishing Ratio: 50%, Rice Used: Gohyakumangoku] A new deliciousness that blends aroma, sweetness, and crispness. A refined taste with a gorgeous aroma, sweetness, and acidity in harmony, leaving a pleasant lingering finish.
Fukui Prefecture / Kato Kippei Shoten [Sake Meter Value: +1.0, Acidity: Not disclosed, Polishing Ratio: 50%, Rice Used: Yamada Nishiki] This unfiltered Junmai Daiginjo sake has a pale golden color. It is a blend of sake that has been aged at -10°C for up to one year, and the unfiltered Junmai Daiginjo sake is heat-treated just before shipping to capture its deliciousness. It is a famous sake with a golden color. It features a transparent aroma and a refreshing, prominent taste.
A plum wine aged for seven years made from 'Joshu White' produced in the Aoyama region. It has a sweet and sour aroma and a mellow taste, making it a premium product.
This is a plum wine that offers the sweetness and acidity of plums combined with the refreshing aroma of yuzu, made with domestic yuzu juice. Produced by Nakano BC Co., Ltd. in Wakayama.
This is a plum wine made by infusing Nanko plums with fresh Hassaku juice from Wakayama, which has not been heat sterilized.
Kurokirishima from Kirishima Brewery in Miyazaki, made with Miyazaki-grown golden senkan and black koji, characterized by a mild and sharp flavor.
Kagoshima/Nishi Brewery, with the aroma of Kogane Senkan and an impactful sweetness, it provides a rich drinking experience, recognized by all as a top-quality product.
Miyazaki/Sato Shocyu Brewery has a refreshing throat feel and aftertaste, with a clean finish. On the rocks is recommended.
Miyazaki/Kuroki Main Store uses domestic two-row barley. A dish that retains the unique richness of barley while pursuing sweetness and umami.
Hot/Iced
◾️Appetizer◾️Black Wagyu Sukiyaki Sirloin/Ribeye (approximately 120g) *The cut provided may vary depending on supply conditions. Selection of cuts is not possible. Today's vegetable assortment, egg, and grated yam◾️Udon for the finish
◾️Appetizer◾️ Black Wagyu Shabu Shabu Sirloin / Ribeye (approximately 120g) *The provided cuts may vary depending on supply conditions. Selection of cuts is not possible. Today's vegetable assortment, ponzu, sesame sauce◾️Noodle finish
◾️Appetizer◾️Kobe Beef [Special] Sukiyaki Sirloin / Ribeye (approximately 120g) *The provided cuts may vary depending on supply conditions. Selection of cuts is not possible. Today's vegetable assortment, egg, and grated yam◾️Udon for the finish
◾️ Appetizer ◾️ Black Hair Wagyu Shabu Shabu Sirloin / Rib Roast (approximately 120g) *The provided cuts may vary depending on supply conditions. Selection of cuts is not possible. Today's vegetable assortment, ponzu, sesame sauce ◾️ Ramen for the finish
Appetizer: Kobe Beef Lean Sukiyaki (approximately 120g) *The cut provided may vary depending on supply conditions. Selection of cuts is not possible. Today's vegetable assortment, egg, and grated yam. Noodle for the finish.
◾️ Appetizer ◾️ Kobe Beef Lean Shabu Shabu (approximately 120g) *The cut provided may vary depending on supply conditions. Selection of cuts is not possible. Today's vegetable assortment, ponzu sauce, sesame sauce ◾️ Ramen for the finish
Sirloin/Ribeye approximately 100g
Sirloin/Ribeye approximately 100g
Approximately 60g
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