Akasaka Godaigo Hanare
赤坂ごだいご はなれ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
อิซากายะสไตล์ญี่ปุ่นที่มีน้ำซุปเกียวโตเป็นเอกลักษณ์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.33(1 รายการ)รีวิว
เมนู
All you can drink as much as you want from the single menu! *In the case of a course, you can change to premium all-you-can-drink for an additional 1,000 yen (tax included). *For all-you-can-drink only, please choose your favorite dish after your arrival at the restaurant.
Normal all-you-can-drink menu. A wide variety is available.
This is a seven-course menu featuring our specialty "Kyoto-style oden", seasonal fresh fish and seafood "assorted sashimi", and our specialty "grilled pork on a ceramic plate" prepared by our staff at your table. The clear broth is our chef's specialty. The clear broth is our chef's speciality. The chef's specialties are chicken ball and vegetables steamed in an earthenware pot in oden broth. Special pork grilled on a ceramic plate. We can issue a receipt for the invoice system.
This course is recommended for celebratory gatherings, important people and guests. The clear soup stock is the chef's specialty. The clear broth is our chef's specialties. The menu includes: ◆ Deep-fried mebaru with spicy vegetable sauce ◆Iburi gakko from Akita - Excellent! The staff will prepare your meal at your table with care and attention. Udon noodle as a finale *The menu is subject to change depending on availability.
This is a luxurious course with a rich variety of dishes that are the chef's specialty. The chef's specialties are a wide variety of dishes. Assorted five kinds of Kyoto-style oden - Clear soup stock made with the chef's special care. Steamed yuba and duck in an earthenware pot in oden broth. Sukiyaki with Japanese black beef - Sukiyaki is prepared at your table by our staff with care and attention. Udon noodle as a finale *The contents may be subject to change depending on availability. We can issue a receipt for the invoice system.
This 8-course menu includes our specialty "Kyoto-style oden", "boat-platter" of fresh seasonal seafood, "earthenware pot steamed with Kyoto yuba, duck, and chicken ball", and "Hitsumabushi of Japanese black beef", all prepared by our chef. The clear broth is a specialty of GODAIGO! The clear soup stock is the chef's specialty. ◆Steamed yuba, duck and chicken ball in earthenware pot ◆Steamed abalone with spicy vegetable sauce ◆Kyo-style dashimaki tamago (rolled egg) with snow crab paste ◆Iburi goko (pickled iburi goko) and cream cheese in miso sauce ◆Hitsumabushi (Japanese black beef loin) *Our main dish features a sumptuous portion of Japanese black beef. Please note that the menu is subject to change depending on availability.
Our Oden at Godaigo is carefully selected, with each item being a renowned specialty sourced from various regions across the country. The key to highlighting these carefully chosen ingredients is our restaurant's pride, the dashi. Our Oden dashi is made with kombu and bonito as a base, without using any chemical seasonings, resulting in a light and clear Kyoto-style finish.
Well-infused with flavor
Essential for oden
Fluffy and soft
It is made to easily absorb flavors.
Fluffy and light texture
It is low-calorie and good for the body.
A unique type of oden ingredient from the Kanto region
Popular among women
Plenty of chunky vegetables
Full of Dashi
Slowly simmered
The key is the cartilage and skin
Founded in the year 1700. A unique product that has been handcrafted for over 300 years, passed down through generations. It is perfect not only for oden but also for grilled skewers, so please give it a try.
We use Shizuoka brand chicken 'Ajiwai Chicken' for our grilled chicken skewers. This chicken is safe and gentle on the body, with a strong sweetness and richness, making it very suitable for yakitori. Compared to conventional chicken, it is low in fat and low in calories, and it has been well received by health-conscious individuals.
Using Iwate-produced Ajiwai Chicken
Rare part
The tail part of the chicken. It is fatty.
Crunchy texture
Grilled to a crisp
Refreshing and Healthy
Crispy on the outside, juicy on the inside
Homemade with chicken cartilage
Please ask the staff for details.
Thickly sliced beef tongue served with plenty of green onions
Please ask the staff for details.
It has been dried whole with the innards.
Pairs perfectly with sake.
It can be eaten raw, so lightly grill it before enjoying.
A platter of three varieties: firefly squid, stingray fin, and Hokkaido octopus.
This is smoked takuan. The smoked aroma is addictive.
The special salt sauce and chili oil are the key.
This is the perfect companion for beer.
Pairs perfectly with sake. The crunchiness is irresistible.
It is Toro Taku made with 'Negitoro' and 'Takuan'.
The cheese is marinated in Saikyo miso over time.
I grilled it.
We offer a variety of pickles.
Please choose from salt, wasabi, or garlic flavor.
A very popular snack. It's crispy.
How about 'Haikara' with a highball?
A special salad with Saikyo miso dressing and smoked daikon.
A refreshing salad with spicy mentaiko and daikon.
Lightly grilled avocado wrapped in black Wagyu beef.
The combination of mentaiko and cheese is definitely a winner.
Grilled on a hot plate. The aroma of the sauce is irresistible.
Carefully grilled one by one using oden broth.
Please choose from plum, salmon, or mentaiko.
Please choose between sauce flavor or salt flavor.
Made with seaweed as a binding agent. It has a smooth texture.
Homemade pudding with the aroma of hojicha tea.
Please ask the staff for details.
Double: 280 yen Lemon: 280 yen Mega Jug: 280 yen
Double: 400 yen, Lemon: 400 yen, Mega Jug: 500 yen
Please see today's recommendations for details.
Two Cups: 1,190 yen
Junmai Ginjo, Kochi Prefecture, Sake Meter Value +7
Junmai Daiginjo, Tochigi Prefecture, Sake Meter Value +3
Junmai, Fukushima Prefecture, Sake Meter Value +4
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