Nyorosuke Ginza

Jiyaki" eel, which is grilled without steaming, a familiar dish in Kansai, is served at Ginza 6-chome, Tokyo. The crispy aroma of grilled live eel and the chewy texture only possible with a live eel are worth eating. We are also confident in our eel procurement, which we are thoroughly particular about. The main dish is a full portion of eel on top of a bed of eel. Please choose one drink of your choice】Draft beer/Highball/Soft drink/Wine (red/white) 【Course Menu】■Appetizers:Selection of three kinds of appetizers (Example: Umaki/Nikogori/Uzakaki etc.) ■Small bowl of seasonal dishes ■Unaju (one eel) ■Kimosui (eel liver) soup, pickles ■Sweet

Please enjoy this course which starts with appetizers as well as the main dish, eel-jyu. Please choose one drink of your choice】Draft beer/Highball/Soft drink/Wine (red or white) [Course Menu] ■Three kinds of appetizers e.g. Umaki/Nikogori/Uzakaki etc. ■Sashimi Eel sashimi ■Small bowl of seasonal food ■Two kinds of grilled skewered eel ■Unaju (one piece) ■Kimosuyu (eel) ■Soup with liver and pickles ■Sweet

The main course is a small "eel hot pot (unabe)" nabe along with eel-jyu. This Kaiseki course, which begins with appetizers, is designed to be a special evening spent in a private room with someone special, a business dinner, a dinner with relatives, a reward for yourself, etc. We hope you will enjoy it. Please choose one drink of your choice】Draft beer/High ball/Soft drink/Wine (red/white), etc. [Course Menu] ■Three kinds of appetizers e.g. Umaki/Nikogori/Uzakaki, etc. ■Sashimi Boiled eel ■Small bowl of seasonal dishes ■Two kinds of grilled eel skewers ■Fried dish e.g. Eel croquette, etc. ■Eel hot pot Unaju (eel) hot pot for one person ■Unaju (one piece of eel) ■Kimosuyu (eel liver soup), pickles ■Sweet

Jiyaki" eel, which is grilled without steaming, a familiar dish in Kansai, is served at Ginza 6-chome, Tokyo. The crispy aroma of grilled live eel and the chewy texture only possible with a live eel are worth eating. We are also confident in our eel procurement, which we are thoroughly particular about. The main dish is a full portion of eel on top of a bed of eel. Please choose one drink of your choice】Draft beer/Highball/Soft drink/Wine (red/white) 【Course Menu】■Appetizers:Selection of three kinds of appetizers (e.g., umaki/nikogori/uzaku) ■Small bowl of cooked seasonal food ■Unaju (one eel) ■Kimosui (eel liver) soup, pickles ■Sweet

Please enjoy this course which starts with appetizers as well as the main dish, eel-jyu. Please choose one drink of your choice】Draft beer/Highball/Soft drink/Wine (red/white) [Course Menu] ■Three kinds of appetizers e.g., umaki/nikogori/uzaku etc. ■Sashimi e.g., broiled eel, broiled carp etc. ■Small bowl of seasonal dishes ■Grilled eel skewers e.g., manuke, kumogushi etc. ■Unaju (one piece) ■Kimono (liver) soup, pickles Soup and pickles ■Sweet

The main course is a small "eel hot pot (unabe)" nabe along with eel-jyu. This kaiseki course, which begins with appetizers, is designed to be a special evening spent in a private room with someone special, a business dinner, a dinner with relatives, a reward for yourself, etc. We hope you will enjoy it. Please choose one drink of your choice】Draft beer/Highball/Soft drink/Wine (red or white) [Course Menu] ■Three kinds of appetizers e.g. Umaki/Nikogori/Uzakaki etc. ■Sashimi Boiled eel ■Small bowl of seasonal dishes ■Two kinds of grilled eel skewers ■Fried dish e.g. Eel croquette etc. ■Eel in a small pot One eel in a pot for one person ■Unaju (one eel) ■Kimosuyu (eel liver soup), pickles ■Sweet