Nyorosuke Ginza

Jiyaki" eel, which is grilled without steaming, a familiar dish in Kansai, is served at Ginza 6-chome, Tokyo. The crispy aroma of grilled live eel and the chewy texture only possible with a live eel are worth eating. We are also confident in our eel procurement, which we are thoroughly particular about. The main dish is a full portion of eel on top of a bed of eel. Please choose one drink of your choice】Draft beer/Highball/Soft drink/Wine (red/white) 【Course Menu】■Appetizers:Selection of three kinds of appetizers (Example: Umaki/Nikogori/Uzakaki etc.) ■Small bowl of seasonal dishes ■Unaju (one eel) ■Kimosui (eel liver) soup, pickles ■Sweet

Please enjoy this course which starts with appetizers as well as the main dish, eel-jyu. Please choose one drink of your choice】Draft beer/Highball/Soft drink/Wine (red or white) [Course Menu] ■Three kinds of appetizers e.g. Umaki/Nikogori/Uzakaki etc. ■Sashimi Eel sashimi ■Small bowl of seasonal food ■Two kinds of grilled skewered eel ■Unaju (one piece) ■Kimosuyu (eel) ■Soup with liver and pickles ■Sweet

The main course is a small "eel hot pot (unabe)" nabe along with eel-jyu. This Kaiseki course, which begins with appetizers, is designed to be a special evening spent in a private room with someone special, a business dinner, a dinner with relatives, a reward for yourself, etc. We hope you will enjoy it. Please choose one drink of your choice】Draft beer/High ball/Soft drink/Wine (red/white), etc. [Course Menu] ■Three kinds of appetizers e.g. Umaki/Nikogori/Uzakaki, etc. ■Sashimi Boiled eel ■Small bowl of seasonal dishes ■Two kinds of grilled eel skewers ■Fried dish e.g. Eel croquette, etc. ■Eel hot pot Unaju (eel) hot pot for one person ■Unaju (one piece of eel) ■Kimosuyu (eel liver soup), pickles ■Sweet

Experience “Jiyaki”—the style of grilled eel, cooked without steaming, that’s a familiar favorite in the Kansai region—right here in Ginza 6-chome, Tokyo. We fillet live eels and grill them to perfection, resulting in a crispy, aromatic finish and the satisfying chew unique to fresh, live eel. We take great pride in our meticulous selection of eels, sourced with the utmost care. The main dish is a generous unagi-don topped with a whole eel. [Please choose one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assortment of three appetizers (examples: eel roll, simmered gelatin, uzaku, etc.) ■ Seasonal small side dish ■ Eel rice bowl (one whole eel) ■ Eel liver soup, pickles ■ Dessert

Please enjoy this course-style meal, which begins with appetizers and features eel rice as the main dish. [Please choose one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assortment of Three Appetizers Examples: Eel roll / Simmered gelatin / Uzaku etc. ■ Sashimi Examples: Blanched eel, blanched carp, etc. ■ Seasonal Small Side Dish ■ Grilled Eel Skewers Examples: “Manuke,” liver skewers, etc. ■ Eel Rice Bowl (1 whole eel) ■ Eel Liver Soup, Pickles ■ Dessert

The main course features a small “unabe” hot pot served alongside an eel rice bowl. This kaiseki-style course, which begins with appetizers, is designed to create a special evening in a private room—whether you’re dining with someone special, hosting a business dinner, gathering with family, or treating yourself. [Please select one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assortment of Three Appetizers Examples: Eel roll / Simmered gelatin / Uzaku etc. ■ Sashimi Blanched eel ■ Seasonal small dish ■ Grilled eel skewers 2 varieties ■ Fried items Examples: Eel croquettes, etc. ■ Mini Eel Hot Pot: A familiar Kansai specialty, our eel hot pot prepared as a single-serving portion ■ Eel Rice Bowl (1 whole eel) ■ Eel Liver Soup and Pickles ■ Dessert