Nyorosuke Ginza

Experience “Jiyaki”—the style of grilled eel, cooked without steaming, that’s a familiar favorite in the Kansai region—right here in Ginza 6-chome, Tokyo. We fillet live eels and grill them to perfection, resulting in a crispy, aromatic finish and the satisfying chew unique to fresh, live eel. We take great pride in our meticulous selection of eels, sourced with the utmost care. The main dish is a generous unagi-don topped with a whole eel. [Please choose one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assorted appetizer platter (3 items) (e.g., eel roll, simmered gelatin, uzaku, etc.) ■ Seasonal small side dish ■ Eel rice bowl (1 whole eel) ■ Eel liver soup, pickles ■ Dessert

Please enjoy this course-style meal, which begins with appetizers and features eel rice as the main dish. [Please choose one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assortment of Three Appetizers Examples: Eel roll / Simmered gelatin / Uzaku etc. ■ Sashimi Blanched eel ■ Seasonal small side dish ■ Grilled eel skewers 2 varieties ■ Eel rice bowl (1 whole eel) ■ Eel liver soup, pickles ■ Dessert

The main course features a small “unabe” hot pot served alongside unagi-ju. This kaiseki-style course, which begins with appetizers, is designed to create a special evening in a private room—whether you’re dining with someone special, hosting a business dinner, gathering with family, or treating yourself. [Please select one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white), etc. [Course Menu] ■ Assortment of Three Appetizers Examples: Eel roll / Simmered gelatin / Uzaku etc. ■ Sashimi Blanched eel ■ Seasonal small side dish ■ Grilled eel skewers 2 varieties ■ Fried items Examples: Eel croquettes, etc. ■ Mini Eel Hot Pot: A familiar Kansai specialty, served in a single-serving portion ■ Eel Rice Bowl (1 whole eel) ■ Eel Liver Soup and Pickles ■ Dessert

Experience “Jiyaki”—the style of grilled eel, cooked without steaming, that’s a familiar favorite in the Kansai region—right here in Ginza 6-chome, Tokyo. We fillet live eels and grill them to perfection, resulting in a crispy, aromatic finish and the satisfying chew unique to fresh, live eel. We take great pride in our meticulous selection of eels, sourced with the utmost care. The main dish is a generous unagi-don topped with a whole eel. [Please choose one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assortment of three appetizers (examples: eel roll, simmered gelatin, uzaku, etc.) ■ Seasonal small side dish ■ Eel rice bowl (one whole eel) ■ Eel liver soup, pickles ■ Dessert

Please enjoy this course-style meal, which begins with appetizers and features eel rice as the main dish. [Please choose one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assortment of Three Appetizers Examples: Eel roll / Jellied fish / Uzaku etc. ■ Sashimi Examples: Blanched eel, blanched carp, etc. ■ Seasonal Small Side Dish ■ Grilled Eel Skewers Examples: “Manuke” skewers, liver skewers, etc. ■ Eel Rice Bowl (1 whole eel) ■ Eel Liver Soup, Pickles ■ Dessert

The main course features a small “unabe” hot pot served alongside an eel rice bowl. This kaiseki-style course, which begins with appetizers, is designed to create a special evening in a private room—whether you’re dining with someone special, hosting a business dinner, gathering with family, or treating yourself. [Please select one drink of your choice] Draft beer / Highball / Soft drinks / Wine (red or white) [Course Menu] ■ Assortment of Three Appetizers Examples: Eel roll / Simmered gelatin / Uzaku etc. ■ Sashimi Blanched eel ■ Seasonal small side dish ■ Grilled eel skewers 2 varieties ■ Fried items Examples: Eel croquettes, etc. ■ Mini Eel Hot Pot: A familiar Kansai specialty, our eel hot pot prepared as a single-serving portion ■ Eel Rice Bowl (1 whole eel) ■ Eel Liver Soup and Pickles ■ Dessert