Hatchobori Wine Shokudo Papan

We have arranged the French regional dish Aligot in a Papin style, finishing it like a cheese fondue sauce mixed with Swiss Gruyere cheese and mashed potatoes. Please enjoy it with unlimited refills of baguette.

Smooth chicken white liver pâté. Enjoy the sweetness of the honey sauce as an accent with thick slices of brioche.

Papa's Pate de Campagne has a firm texture and is very satisfying to eat!

Smooth-textured ankimo terrine with fragrant cake sale and kumquat compote

An appetizer made with Daisen chicken wrapped around seasonal ingredients and cooled after cooking.

Grilled mackerel with a fragrant skin and crispy marinated white cucumber served with a gastrique sauce made with grapefruit juice

Caprese style with four varieties of colorful tomatoes and creamy burrata cheese

Carpaccio made with seasonal fish of exceptional freshness directly sourced from Nagasaki's fishing port

Snow crab meat and red daikon mousse served with yuzu-scented consomme jelly

Limited edition rock oyster from March to April, extra large 4L size!! Once you try it, you won't be able to stop! Sorry, sold out.

A platter of French vegetable side dishes with plenty of seasonal vegetables

Freshly sliced mushrooms tossed in homemade dressing.

A winter staple ingredient, grilled roe. Served with a sauce of soy sauce, balsamic, and almonds.

This is a homemade sausage with a fluffy texture made from chicken and pork.

A classic warm appetizer from Papaan. Cream sauce with the sweetness of onions.

Scallops roasted rare with a soufflé-style sea urchin sauce

A spicy stew of tripe and colorful beans. It uses Haccho miso as a secret ingredient.

Rich gratin made with large oysters and a béchamel sauce that also contains blended oysters, served hot♪

Hot escargot perfectly paired with Burgundy butter and wine

A snack of cilantro tossed in homemade dressing and savory grilled chicken gizzards

Be careful, very spicy!? If you prefer less spiciness or want it spicier, please consult us♪

Definitely with red wine!

We will accommodate allergies and can adjust the seasoning for children as much as possible.

The skin is crispy, and the flesh is fluffy. Please enjoy it prepared in season.

The skin of the perfectly cooked Moulard duck is coated with oriental spices and honey and then roasted.

Slowly cooked to a tender finish. Served with apple tart.

Full of volume! Please enjoy this classic French dish.

A signature dish since the establishment of Wine Dining Papin! It's so tender that it can be cut with chopsticks♪

A dessert similar to ice cream with a smooth texture made from meringue, which changes flavor depending on the season.