Tama Ni Wa Yakiniku Takadanobaba

Aichi Prefecture, Banjou Sake Brewery, Sake Meter: ±0, Rice Used: Yamada Nishiki. Fruity and refreshing aroma, with a clear taste. The balance of beautiful acidity is exquisite. Glass.

Mie Prefecture, Shimizu Shoten, Sake Meter Value: Not disclosed, Rice used: Not disclosed. Fruity and refreshing fruitiness with a clear umami. A refreshing sweetness with a clean finish. Glass

Yamaguchi Prefecture, Asahi Shuzo, Sake Meter Value: +3, Rice Used: Yamada Nishiki. A fruity sake representing Japan's popular brands. If you're unsure, start with a glass.

Hiroshima Prefecture, Kanemitsu Brewery, Sake Meter Value: +4, Rice Used: Omachi. A classic sake with a refined balance of umami and aroma. A versatile type of sake for pairing with food. Glass

Fukushima Prefecture, Hiroki Sake Brewery, Sake Meter Value: Not disclosed, Rice used: Prefectural rice, Refined umami, a phantom brand that sake fans long for. Please forgive us if it is out of stock. Glass

Fukushima Prefecture, Okikido Yoshiten, Sake Degree: ±0, Rice Used: Yume no Kaori, refined umami balanced and fresh. This is the honjozo of a new era. Glass

Fukuoka Prefecture, Itoshima Brewery, Sake Meter Value: +3, Rice Used: Yamada Nishiki. A refined umami that is currently gaining popularity in Kyushu. A rounded umami with a hint of fruitiness. Glass

Gunma Prefecture, Tsuchida Sake Brewery, Sake Meter Value: Not disclosed, Rice used: Table rice, A rich flavor expressing traditional Namamoto brewing in the Tsuchida Sake Brewery style. Old yet new, a modern taste. Glass

Akita Prefecture, Aramasa Sake Brewery, Sake Meter Value: -, Rice Used: Sake Komachi, a sweet and sour sake brewed with sweet and sour white koji. A pioneer of modern sake. Glass

Miyagi Prefecture, Hirataka Sake Brewery, Sake Meter Value: +11, Rice Used: Hitomebore. Crisp and dry with a strong richness and flavor despite being extremely dry.

Tochigi Prefecture, Kobayashi Sake Brewery, Sake Meter Value: +6, Rice Used: Gohyakumangoku. Crisp and dry with a subtle richness and a refreshing finish.

Niigata Prefecture, Murayuu Sake Brewery, Sake Meter Value: +8, Rice Used: Hitogokochi, a crisp and dry sake with a soft mouthfeel and a refreshing finish. Glass

Yamaguchi Prefecture, Choshu Sake Brewery, Sake Meter Value: Not disclosed, Rice used: Yamada Nishiki, Crisp and dry with a clear umami flavor, refreshing light acidity. Rapidly gaining popularity! Glass

Akita Prefecture, Kariho Sake Brewery, Sake Meter Value: +9, Rice Used: Sakekomachi. A robust dry flavor combined with the deliciousness of rice, offering a full-bodied taste. Glass

Hyogo Prefecture, Shimomura Sake Brewery, Sake Meter Value: +5, Rice Used: Yume Nishiki. A dry sake with a robust flavor and a clean finish, representing a true Yamahai style.

Super Carbonated

About twice the usual volume!

Bottle beer, medium size

Non-alcoholic beer taste beverage with four zeros of non-alcohol.

Kodawari Sakaba means a place that is particular about its ingredients, and this lemon sour is not sweet with a strong lemon flavor! It is a perfectly balanced lemon sour that pursues the harmony between alcohol and lemon!

Faintly fragrant with a hint of Japanese essence.

Bottle

Aged in oak barrels, this wine is made from Chardonnay grapes from Burgundy, France. Renowned producer 'Alain Geoffroy' uses only grapes from vines over 45 years old. This wine has a well-balanced combination of moderate strength and delicacy. Bottle

Red French Bordeaux Merlot / Cabernet Franc / Cabernet Sauvignon originally owned by the Despagne family, which became famous. It has a light drinking experience with pleasant acidity, and you can enjoy the body and tannins from the fruit. Bottle

A champagne that represents the taste and style of Veuve Clicquot. It features a pleasant freshness and prominent fruity aromas. It pairs well as an aperitif and with dishes. Bottle

A representative champagne of Moët & Chandon. Its refreshing fruitiness and elegantly balanced aging create a captivating flavor that pairs well with any dish. Bottle