Washoku to Sushi Takumi no Dojo

食材は、四季折々の恵みを携えた旬のお野菜や魚介を中心に厳選。素材、味、彩り、匂い、雰囲気、サービス、お客様の満足度を徹底的に追及した「にぎり」を中心としたコースになります。 ・小鉢　　・お造り　・ふぐのから揚げ・茶碗蒸し・握り・巻物・玉子・あら汁・デザート

Ingredients are carefully selected with a focus on seasonal vegetables and seafood that carry the blessings of the four seasons. The course meal is designed to thoroughly pursue customer satisfaction in terms of ingredients, taste, color, smell, atmosphere, and service.

This is a lunchtime-only nigirizushi set. The number of items and the volume are both satisfying.

The menu is filled with seasonal delicacies and includes freshly deep-fried tempura, fresh sashimi, and an a la carte dish carefully prepared at low temperature. The original flavor and moist texture of the ingredients stand out in this high quality lunch. Enjoy a peaceful lunch time with a colorful kobachi dish, chawanmushi (steamed egg custard), and freshly cooked rice.

・小鉢・いか活き造り・珍味・揚げ物・蒸物・寿司・赤出汁・デザート※イカの入荷がない場合は旬の鮮魚の活き造りを提供致します。