Nankurunaisa Kibai Kiwa Iense Marunouchi OAZO
ナンクルナイサ きばいやんせ 丸の内OAZO店
| อา | จ | อ | พ | พฤ | ศ | ส |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อิซากายะที่สามารถเพลิดเพลินกับรสชาติของโอกินาว่าและคิวชู
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.28(1 รายการ)รีวิว
รูปภาพ
เมนู
Great for welcome and farewell parties, business entertainment, etc. ◎8,500 yen per person including unlimited drinks (tax included)! All-you-can-drink unlimited premium shochu and local sake ◎A full lineup of Okinawa and Kyushu specialties including "Okinawa appetizers", "Goya Chanpuru", "Choice of main dish", etc. ♪
This is a very reasonable all-you-can-drink single item drink menu that includes Orion Beer (draft) and Ebisu Beer (draft)! This is a great place to enjoy a drink by yourself or with your friends and colleagues.
Recommended for volume oriented, dining, and families★ Enjoy meals centering on carefully selected ingredients from Okinawa & Kyushu. This is a reasonable banquet course including our signature "Goya Chanpuru" and "Soki Cheese Grilled"! Includes 2 hours all-you-can-drink including Orion beer (draft)♪
Recommended for volume oriented, dining, and families★ Enjoy a meal centered on carefully selected ingredients from Okinawa & Kyushu. This is a banquet course with plenty of volume, including our signature "Goya Chanpuru" and "Yanbaru Pork Hot Shabu Salad"! Includes 2 hours all-you-can-drink including Orion beer (draft)♪
Recommended for volume oriented, dining, and families★ Enjoy a meal centering on carefully selected ingredients from Okinawa & Kyushu. This is a banquet course with a choice of two main dishes: "Harami Steak" or "Motsu Nabe"! All-you-can-drink for 2 hours including all brands of Awamori
Recommended for volume oriented, dining, and families★ Enjoy a meal centering on carefully selected ingredients from Okinawa and Kyushu. This is a luxurious banquet course where you can enjoy "Japanese beef Okinawa steak", "Okinawa mozuku tempura" and more! All-you-can-drink for 2 hours including all brands of Awamori
Recommended for volume oriented, dining, and families★ Enjoy a meal centered on carefully selected ingredients from Okinawa & Kyushu. All-you-can-eat Yanbaru pork shabu shabu shabu course for 90 minutes, characterized by its softness and the refined sweetness of its fat! All-you-can-drink for 90 minutes, including all brands of Awamori
Sea grapes, chilled island tofu, pig ear, Okinawa mozuku vinegar, and more. A great set of 5 varieties of today's Okinawa appetizers! Enjoy a little bit of island flavor with five delights. An appetizer plate that lets you feel the breeze of Okinawa! Cheers with Orion beer, and savor the aftertaste with awamori! *Contents may change depending on the day.
Sea grapes grown under the beautiful sea and sun of Okinawa. The delightful popping texture is irresistible, a popular menu item at our restaurant!
Refreshing carpaccio with sparkling kibinago!
Layered salmon and avocado topped with the popping texture of sea grapes, served with homemade dressing!
Rich flavor and gentle aftertaste, the simplicity brings out the umami, feel the breeze of Okinawa with Island Tofu Cold Tofu!
Mimiga refers to pig ears, which have a crunchy texture.
Eating chili oil / super spicy Nozawana pickles
A new sensation dish where umami and spiciness intertwine!
A fermented food made by marinating tofu in a brine using red koji and awamori for a long period, allowing it to ferment and mature.
Please enjoy the taco meat, salsa sauce, and vegetables wrapped in a tortilla.
A Mapo tofu made with Okinawa island tofu that has a lingering spiciness and richness!
Goya Champuru served hot in ajillo. A new sensation of deliciousness with bitterness and umami spreading delightfully. Additional baguette: 275 yen
In Okinawa, 'nakami' refers to pork entrails (such as stomach and intestines)! The delicious flavor of pork spreads out, crunchy and juicy! A must-try for offal lovers. [Single 100g] 968 yen [Double 200g] 1078 yen [Triple 300g] 1188 yen
Champuru means 'mixed' in the Okinawan dialect. This is a famous dish from Okinawa made with stir-fried goya, spam, tofu, and egg.
A stir-fry similar to yakisoba made with Okinawan somen noodles.
This is a chanpuru made with Okinawan wheat gluten.
When it comes to finishing in Okinawa, this is it. It's lean and refreshing, so surprisingly you can finish it easily!
A classic among Okinawan cuisine! A representative dish of pork that has been passed down since the Ryukyu Dynasty.
Braised soki with spicy curry and gooey cheese!
Full size [4 cuts] 1188 yen Half [2 cuts] 748 yen Juicy chicken nanban with rich, creamy egg. A luxurious sandwich where the deliciousness of 'parent and child' overlaps.
[5 pieces] 638 yen [10 pieces] 1122 yen [20 pieces] 1848 yen [50 pieces] 2948 yen [100 pieces] 6688 yen *Reservation required
Crispy fried Ryukyu fish with fluffy potatoes. A dish where the light batter and the tender flesh's flavor are irresistible.
Please choose a flavor: ・Plain Kibinago Fried 858 yen ・Corn Potage 968 yen ・Mentaiko Butter 968 yen ・Sour Cream 968 yen
Fun and twisty! Curly potato fries! Irresistibly crispy deliciousness!
Crispy on the outside, fluffy on the inside, with delicious pork mixed in, the ultimate combination
Crispy and fragrant fried gyoza with a spicy and stimulating accent of island chili oil!
Crispy on the outside, fluffy on the inside. A classic snack that spreads the delicious flavor of fish!
Mozuku seaweed grown in Okinawa, made into crispy tempura! Please enjoy the freshly fried aroma!
A dish of chicken tempura wrapped in a light and fluffy batter, with the rich aroma of the sea from Arthur gently spreading.
Okinawa Soba is a traditional noodle dish representative of Okinawa Prefecture. Although it is called 'soba', it does not use buckwheat flour. It is a classic Okinawa soba with a light broth flavored with simmered soft bone soki and bonito.
The melt-in-your-mouth flavor of rafute combined with the crisp texture of nozawana and a punch of spiciness!
A punchy salt flavor with an intense spicy kick!
Yakisoba made with Okinawa soba noodles!
Now a staple of Okinawan local gourmet! The key to the flavor is the spiced ground meat and the special hot sauce!
Normal 1 piece 418 yen, Chocolate coated 1 piece 473 yen, Grandma's secret recipe! Okinawa donuts! *It will take about 10 minutes to serve.
Born in America, raised in Okinawa! It has a refreshing and mellow flavor!
(Orion Beer, Ginger Ale, Shikuwasa)
(Orion Beer, Pine)
(Orion Beer, Banana)
(Orion Beer, Mango Juice)
(Orion Beer, Guava Juice)
(Ginger Highball, Shikuwasa)
A rich-tasting whiskey crafted with the desire to create a whiskey that embodies the essence of Okinawa.
Additional whiskey: 330 yen
(Ginger Sour, Shikuwasa)
Additional Shochu: 330 yen
A lightly roasted and gentle flavored tea.
A fragrant aroma with a vibrant sweetness and a distinct flavor characteristic of awamori.
It has a fruity aroma and a refreshing taste that is popular among women.
Awamori made using traditional methods. Brewed with natural spring water, it is popular for its refreshing taste.
This is a strong and very unique awamori that evokes the taste of traditional awamori.
Rich in aroma with a hint of sweetness. A flavor that retains the toastiness and essence of rice.
Known as the 'Napoleon of Miyako Island', it features a refreshing aroma and a sweet, soft throat feel.
This is an easy-to-drink awamori characterized by a fruity and vibrant aroma, with a sweet and smooth mouthfeel.
A fragrant aroma derived from direct-fire distillation and black koji brewing, with a sharp and well-balanced flavor.
The awamori made with groundwater from Miyako Island allows you to experience its unique umami and mellow flavor directly.
Based on low-temperature fermentation and low-temperature distilled raw liquor, it has the unique flavor of awamori, with a bright and refreshing aroma and a crisp taste.
Uses hard water from Kinbu Okawa, characterized by its roasted flavor and gentle mouthfeel.
It features a vibrant aroma, a crisp drinking experience, and a dignified flavor.
A rich flavor with a luxurious and full-bodied aroma! It is easy to drink without feeling the high alcohol content.
A clear and refreshing awamori with a crisp aftertaste.
A cup where the spicy and sweet flavors of root beer are perfectly blended.
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