Teppanyaki Kato

Marinated slowly in a special three-sauce vinegar with an accent of Korean chili pepper.

A dish that combines homemade mayonnaise and homemade tartare with potatoes simmered in oden broth.

Orderable Awaji-produced sweet onion slices for smooth blood

Carefully processed domestic chicken skin boiled and finished refreshingly.

Cold tofu topped with addictive chive sauce

Slow-cooked Wagyu beef tendon for 5 hours, seasoned with Hatcho miso

Seafood gratin with plenty of cheese

Addictive! A Mino Yaki that you must try at least once

Sorry, sold out! A snack that keeps customers coming back!

Harmony of Special Selection SPF Pork and Handmade Kimchi

Domestic gira seasoned with miso and topped with plenty of green onions.

Hawaiian garlic shrimp! Additional shrimp can be added one at a time.

A dish with a generous amount of grated daikon and ponzu sauce, offering a satisfying volume.

We grill sirloin into bite-sized cube steaks for a snack-like experience.

Squid sourced from Ishikawa Prefecture

Served on a hot plate, scallop adductor muscles that can be eaten as sashimi

A guaranteed dish made with domestic asparagus wrapped in pork belly.

Fluffy rolled egg wrapped around specially selected SPF pork, grilled to perfection.

A simple okonomiyaki that allows you to taste the restaurant's flavor, made with specially selected SPF pork.

Okonomiyaki made with a special dough and seafood without meat (octopus, shrimp, squid, scallops)

A classic green onion grill made with specially selected SPF pork and green onions.

Negiyaki made with green onions and seafood (octopus, shrimp, squid, scallops)

Simple yakisoba made with special selected SPF pork and fresh noodles

Yakisoba made with seafood (octopus, shrimp, squid, scallops) without meat

A must-try! Soba meshi made with today's preparation and Wagyu beef tendon.

Staff's top recommendation of soba meshi with kimchi and wagyu beef tendon