essence Terrace Dining BAR

Fried potatoes loved by Italians

Freshly baked cheese baguette and honey cream cheese

Rich Spanish Potato

Liver paste served with baguettes

Addictive Truffle Mayonnaise Fried Potatoes

Oiled Sardine

Mushroom Tapas

Raw ham and mushroom pinchos

Potato salad with squid salted seafood

Seafood Ceviche

Beef Carpaccio

Carpaccio of fresh fish sourced from Tsukiji and Toyosu

Chunky Chilled Tomato

Seared bonito and citrus salad

Raw ham, ricotta cheese, and seasonal fruits cold appetizer

Chef's recommended assorted appetizers

Italian Sundried Tomatoes marinated in oil

Olive

Beef tendon soup

Various types of ham (1 type, assorted)

Various cheeses (1 type, assorted)

1 cut of bread

A salad with plenty of mushrooms and cheese

Greek style salad

Seafood Salad

Garlic Shrimp Salad

Truffle-scented Mont Saint-Michel style fluffy soufflé omelette with porcini sauce

Spicy Tomato Stew with Domestic Beef Tendons

Small shrimp and mushroom ajillo

Grilled zucchini wrapped with raw ham and shaved Parmigiano

Seafood and vegetable fritters

Light stew of squid and leafy greens in Zimino

Octopus and Potatoes in Garician Style

Seasonal seafood sautéed in garlic butter

P burger eaten with cheese sauce

Hachis Parmentier

Warm seafood and mushroom ceviche

Creamy mashed potatoes with mushrooms and Gorgonzola

Grilled Black Hair Wagyu Lean Meat

Black-haired Wagyu A5 Loin Steak

Sautéed fresh fish with mushroom cream sauce

Aqua Pazza with Fresh Fish from Tsukiji and Toyosu

Homemade Grilled Hamburger

Grilled Pork

Grilled Chicken

Grilled Beef

Beef Stroganoff

Special Steak Sandwich

Kimchi Cream Pasta

Japanese-style garlic fettuccine

Napokimu / Kimchi Napolitan Pasta

Lemon cream fettuccine with shrimp and scallops

Rich Creamy Pasta with Lots of Tomato

Japanese Style Garlic Carbonara Pasta

Salmon and spinach cream pasta

Bacon Arrabbiata Pasta

Squid and Spinach Aglio Olio Pasta

Squid ink and anchovy pasta

Pasta with Bottarga and Cabbage

Meatma / Domestic Beef Tendon and Minced Meat Tomato Stew Pasta

Clam and Fresh Tomato Pasta

Shrimp Lemon Peperoncino Pasta

Mushroom and anchovy cream pasta

Seasonal Special Pasta

Squid ink risotto with homemade bottarga

Today's dessert from 500 yen

Retro Pudding

Yuzu Fragrant Panna Cotta