에쎈스 테라스 다이닝바
エッセンス テラスダイニングバー / essence Terrace Dining BAR
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
도쿄 긴자에서 즐기는 다국적 요리와 좋은 술
추천 포인트
평가
일본사용자 평가3.23(2건)리뷰
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Fried potatoes loved by Italians
Freshly baked cheese baguette and honey cream cheese
Rich Spanish Potato
Liver paste served with baguettes
Addictive Truffle Mayonnaise Fried Potatoes
Oiled Sardine
Mushroom Tapas
Raw ham and mushroom pinchos
Potato salad with squid salted seafood
Seafood Ceviche
Beef Carpaccio
Carpaccio of fresh fish sourced from Tsukiji and Toyosu
Chunky Chilled Tomato
Seared bonito and citrus salad
Raw ham, ricotta cheese, and seasonal fruits cold appetizer
Chef's recommended assorted appetizers
Italian Sundried Tomatoes marinated in oil
Olive
Beef tendon soup
Various types of ham (1 type, assorted)
Various cheeses (1 type, assorted)
1 cut of bread
A salad with plenty of mushrooms and cheese
Greek style salad
Seafood Salad
Garlic Shrimp Salad
Truffle-scented Mont Saint-Michel style fluffy soufflé omelette with porcini sauce
Spicy Tomato Stew with Domestic Beef Tendons
Small shrimp and mushroom ajillo
Grilled zucchini wrapped with raw ham and shaved Parmigiano
Seafood and vegetable fritters
Light stew of squid and leafy greens in Zimino
Octopus and Potatoes in Garician Style
Seasonal seafood sautéed in garlic butter
P burger eaten with cheese sauce
Hachis Parmentier
Warm seafood and mushroom ceviche
Creamy mashed potatoes with mushrooms and Gorgonzola
Grilled Black Hair Wagyu Lean Meat
Black-haired Wagyu A5 Loin Steak
Sautéed fresh fish with mushroom cream sauce
Aqua Pazza with Fresh Fish from Tsukiji and Toyosu
Homemade Grilled Hamburger
Grilled Pork
Grilled Chicken
Grilled Beef
Beef Stroganoff
Special Steak Sandwich
Kimchi Cream Pasta
Japanese-style garlic fettuccine
Napokimu / Kimchi Napolitan Pasta
Lemon cream fettuccine with shrimp and scallops
Rich Creamy Pasta with Lots of Tomato
Japanese Style Garlic Carbonara Pasta
Salmon and spinach cream pasta
Bacon Arrabbiata Pasta
Squid and Spinach Aglio Olio Pasta
Squid ink and anchovy pasta
Pasta with Bottarga and Cabbage
Meatma / Domestic Beef Tendon and Minced Meat Tomato Stew Pasta
Clam and Fresh Tomato Pasta
Shrimp Lemon Peperoncino Pasta
Mushroom and anchovy cream pasta
Seasonal Special Pasta
Squid ink risotto with homemade bottarga
Today's dessert from 500 yen
Retro Pudding
Yuzu Fragrant Panna Cotta
SAPPORO Black Label Draft 330ml
SAPPORO Black Label Draft 500ml
Peroni Nastro Azzurro / Italy
Hoegaarden / Belgium
Today's sparkling wine glass
Today's Sparkling Wine Bottle 750ml
Brouette Prestige Brut / France Glass
Brouette Prestige Brut / France Bottle 750ml
Ferrari Brut / Italy Bottle750ml
Champagne / France Bottle 750ml ASK
Today's glass of wine (red) from 800 yen
Today's glass wine (white) from 800 yen
Bottle (Red) from 4500 yen
Bottle (White) from 4500 yen
Mimosa
Tizzano
Kir Royal
Aperol Spritzer
Gin Tonic
Caipirinha
Campari
Spumoni
Cassis
Blood Orange Cassis Orange
Homemade Sangria
Suntory Kaku
Domestic Whiskey ASK
Limited quantity original high ball ASK
Sweet potato shochu Kurokirishima
Barley Shochu Nikaido
Various premium shochu ASK
Today’s Japanese Sake ASK
Tenko Umeshu
Ten Taka Honey Alcohol
Shirley Temple
Homemade Lemon Sour
Seasonal Non-Alcoholic ASK
Non-alcoholic Beer
Cola
Ginger Ale
Orange Juice
Pink Grapefruit Juice
Blood Orange Juice
Coco Farm 100% Grape Juice
Oolong Tea
Coffee Hot / Ice
Black tea hot
Organic Herb Tea
San Pellegrino / Italy
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