该餐厅的烤鸡和用长寿红鸡制作的芝麻鲭鱼很受欢迎。餐厅配备了柜台和桌子座位。标准的烤鸡肉串是通过调整洒盐量和鸡肉的烹调方式，以发挥鸡肉的最佳风味。obisori是萨摩红鸡的稀有部分，是一道极好的菜肴，具有糯米的弹性。我们还推荐芝麻鲭鱼，它很新鲜，具有精致的芝麻香味。
Yakitori and sesame mackerel made with Choshu red chicken are popular. The restaurant is equipped with both counter and table seating. The restaurant's standard yakitori is prepared by adjusting the salt and the way the chicken is cooked to bring out the best flavor of the chicken. The "obisori" is a rare part of the red chicken, Satsuma, and is a superb dish with a glutinous elasticity. We also recommend the sesame mackerel, which is fresh and has an exquisite sesame flavor.
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