Sarasvati

140g (5 oz): ¥3,960 / 280g (10 oz): ¥7,480 Lean and refined, featuring a clean beef flavor with an elegant finish.

140g (5 oz): ¥4,950 / 280g (10 oz): ¥9,350 Balanced richness and tenderness, featuring a deep yet gentle umami.

140g (5 oz): ¥5,390 / 280g (10 oz): ¥ 9,900 Juicy and flavorful, featuring a buttery richness and lingering aroma.

150g (1/3 lb)

Plain Omelette:￥1,980 / Cheese Omelette:￥2,200

150g (1/3 lb)

150g (1/3 lb)

6pcs: ¥2,310 / 8pcs: ¥2,970

Fuji Chojun Salmon – A premium Japanese salmon raised in pure waters at the foot of Mount Fuji

Fuji Chojun Salmon – A premium Japanese salmon raised in pure waters at the foot of Mount Fuji

(Serves 2-4)

(Serves 2-4)

Fuji Chojun Salmon – A premium Japanese salmon raised in pure waters at the foot of Mount Fuji

Regular (Serves 2-4): ¥1,650 / Small (Serves 1-2): ¥880

150g (1/3 lb)

2pcs: ¥680 / 3pcs: ¥950 / 4pcs: ¥1,220

2pcs: ¥480 / 3pcs: ¥670 / 4pcs: ¥860

2pcs: ￥500 / 3pcs: ￥700 / 4pcs: ￥900

House-Made Herb Salt:￥550 / Ketchup & Mayonnaise: ￥660

*Please ask our staff about today’s fruit selection.

140g (5 oz): ¥3,960 (including tax) 280g (10 oz): ¥7,480 (including tax) The flavor of the lean meat spreads with each bite, offering a clean and sharp taste.

140g (5 oz): ¥4,950 (including tax) 280g (10 oz): ¥9,350 (including tax) Enjoy a balance of moderate fat and tenderness, with a refined richness and umami.

140g (5 oz): ¥5,390 (including tax) 280g (10 oz): ¥9,900 (including tax) Juicy and rich, with a luxurious flavor that lingers with a buttery aftertaste and aroma.

Plain Omelette: ¥1,980 (tax included) Cheese Omelette: ¥2,200 (tax included)

Regular: ¥1,650 (tax included) Small: ¥880 (tax included)

2 pieces…¥680- 3 pieces…¥950- 4 pieces…¥1210-

2 pieces…¥480- 3 pieces…¥670- 4 pieces…¥860-

2 pieces…¥500- 3 pieces…¥700- 4 pieces…¥900-

Herb Salt [House-Made Herb Salt]: ¥550 (tax included) Ketchup & Mayonnaise: ¥660 (tax included)

Please consult the staff regarding bringing in food and drinks.

A delicate and fruity dry sparkling wine made from overripe grapes harvested by hand. It is produced using the labor-intensive Champagne method, where the hand-picked grapes are immediately pressed using only air pressure. By minimizing contact with oxygen while preserving the must (the juice from destemmed and crushed grapes), it achieves a pure and rich fruit flavor inherent to the grapes. The winemaking process follows the traditional Champagne method, which is the most labor-intensive. After bottling the wine in juice form, yeast and sugar are added to initiate secondary fermentation in the bottle, enhancing the complexity of aroma and flavor. Origin: Asagiri Highlands, Shizuoka Prefecture and Makikyu, Yamanashi Prefecture. Variety: 100% Koshu grapes. Dosage: 2g/L. Harvest: Mid-October, hand-picked. Bottle aging: Over 2 years. Winemaking: Traditional method. 750ml bottle.

This is a high-quality Japanese wine made exclusively from the Koshu grape variety, which is an indigenous Japanese variety. It is crafted following the teachings of the late Professor Dubourdieu, who was renowned for his research in white wine production as the head of the Bordeaux University Faculty of Oenology. The wine embodies the legacy he left behind, showcasing the delicate flavors and aromas of this unique Japanese variety. It has a complex, vibrant, fruity, and soft character with pure fruitiness, resulting in a vivid taste. It is highly regarded as the first dry white wine from Japan and represents the next generation of wines. Origin: Asagiri Highlands in Shizuoka Prefecture and Makikyu in Yamanashi Prefecture. Variety: 100% Koshu grapes. Harvest: Hand-picked around mid-October. Vinification: After fermenting only the first press juice in stainless steel tanks, it undergoes a minimum of 6 months of sur lie aging before being bottled in the spring of the following year in 750ml bottles.

Light body / Characterized by a sweet aroma reminiscent of Muscat and Berry A strawberry jam, this is a light-bodied red wine with a good balance of soft acidity. Aolong Wine

Medium body / You can feel the slightly concentrated fruitiness of Muscat Bailey A and a modest acidity. It is a soft and gentle wine with no complaints in taste and aroma. Chateau Katsunuma

Light body / The fruitiness of Merlot berries with a hint of spices, harmonized with nuances of cocoa and vanilla, this is an elegant limited edition rare wine with a good balance of acidity, tannins, and oak aroma.

Dry / A dry white wine characterized by rich minerals, umami, thickness, and a refreshing acidity, made from Koshu grapes. Aoryu Winery.

Slightly dry / Aroma of Koshu citrus, a flavor that fully expresses the fruitiness. The balance of subtle sweetness and acidity is exquisite. Shirayuri Brewery

Slightly sweet / You can feel the rich fruitiness of the Koshu variety and a gentle acidity that is well balanced, giving a strong fruity impression. Overall, it is a wine with a gentle flavor and a smooth mouthfeel. Chateau Katsunuma

Dry / A bottle from the great vintage of 2004. You can fully enjoy the concentrated fruit flavors and the nutty and vanilla aromas derived from the barrel. Chateau Katsunuma

320ml refined clear taste, dry.

Various types

334ml

¥770〜