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和牛 まつした 本通り店
Wagyu Matsushita, Hondori Branch
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尽享最高级黑毛和牛的烧肉店
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Starting with appetizers such as 3 kinds of selected Kuroge Wagyu Beef Sashimi, Wagyu beef tongue, which is rarely distributed in Japan, and special red meat steaks, Yakishabu (grilled rare beef parts) served with ponzu (Japanese sauce made from ponzu citrus juice), and Aburi-zushi (grilled sushi with selected Wagyu beef), Yaki-Sukiyaki with Truffle Nigiri and Egg Sauce, Yaki-Sukiyaki with Sauce of Selected Rare Beef Tare (rare part) grilled with sauce, beef chazuke (rice with beef tea), desserts, etc.
This is a special course available for 2 persons or more. Our chef carefully selects only the highest quality A5-rank (BMS11,12) Japanese black cattle for our meat, which is then wet-aged and controlled. This limited-time-only course begins with appetizers such as namul, kimchi, and rare steak, and is followed by a limited-time-only course consisting of black hair tongue, which is rarely distributed, carefully selected salted grilled beef, grilled shabu shabu with ponzu (Japanese citrus juice), seared nigiri, grilled sukiyaki with truffle nigiri and egg sauce, grilled beef with sauce, chazuke (rice with sauce) to finish, and dessert.
Private rooms are available at our affiliate restaurant, Ginsho House (complete private room, non-smoking seating), Ginsho Course ¥13,000 (course includes the same three major cuts of beef). Please forgive us if the restaurant is fully booked. The course starts with appetizers such as 3 kinds of selected Wagyu beef sashimi, followed by thick slices of tongue, chateaubriand steak, grilled shabu-shabu of selected rare beef parts with ponzu sauce, selected Wagyu beef aburi-zushi, grilled sukiyaki of selected rare beef parts with truffle nigiri and egg sauce, grilled rare beef parts with sauce, top quality halami, and a final dish of beef chazuke with rice, etc. This is a course that allows you to enjoy our highest grade of meat, consisting of beef chazuke, dessert, etc.
本套餐最少可供 4 人同时享用。 我们的肉类由厨师精心挑选，只接收最高品质的 A5 级（BMS11,12）日本黑毛牛肉，并进行湿法陈酿管理。这道限时套餐从南瓜、泡菜和稀有牛排等开胃菜开始，由极少销售的黑毛舌头、盐烤、涮锅配 Ponzu、海鲜饭、烤寿喜烧配松露饭和鸡蛋酱、酱烤、茶助（茶饭）收尾和甜点组成。
银森套餐的肉类由厨师精心挑选的珍稀部位组成，只接收最高品质的 A5 级（BMS11,12）黑和牛并进行湿陈化管理。从色彩缤纷的 namul 和三种黑毛和牛生鱼片等开胃菜开始，菜单上还包括厚片牛舌、chateaubriand 牛排、ponzu 酱汁烤肋芯里脊、海胆和鳗鱼海鲜寿司、松露饭和鸡蛋酱汁烤 chateaubriand、稀有部位肉和稀有部位酱汁烤 chateaubriand、松露饭和鸡蛋酱汁烤 chateaubriand 和稀有部位牛肉。适合周年纪念和商务宴请的丰盛套餐，包括烤牛肉、顶级腊肠、牛肉茶助收尾以及时令甜点。
平日（周一至周四）4 人起即可享受此特别套餐，套餐包括 10 块珍稀肉类（包括咸舌头）和任饮（60 分钟）。(平日每天仅限一组）。 该套餐包括三种舌头、两种烤肉珍品、烤肉珍品配自制 Ponzu 醋、烤寿喜烧配松露饭和蛋黄、烤肉配酱汁等。 畅饮套餐包括 Ebisu Perfect 生啤酒、Kaku 高脚杯、柠檬烧酒高脚杯和各种无酒精饮料。 不包括开胃菜、生食、点心和甜点，但可以在当天单独点餐。
我们提供西冷牛肉，这被认为是最美味的寿喜烧牛肉。 请享受最高等级的日本黑牛肉A-5的味道。 课程内容 4块肉（140克） 蔬菜 两块和牛nigirizushi（红肉，中等脂肪的金枪鱼） 薄乌龙面 雪碧 4人以上可加餐，可任饮。 2人起可增加带2个配对饮料的计划。
课程内容 4 块肉（140 克） 蔬菜 两块和牛日式寿司（红肉，中脂金枪鱼） 乌冬面 雪酪 4 人起可增加任饮。 2 人起可添加 2 种配对饮料。
每头和牛只能提供约 1 公斤这种极致美味。请搭配自制的疣下和我们的特制鸡蛋 "Konko Aka Ganko "享用。 套餐内容 和牛生鱼片拼盘 肉（100 克或 150 克） 蔬菜 乌冬面 甜点
我们供应最高等级的 A-5 黑和牛里脊肉，它能提供和牛的最佳口感。 套餐包括 4 块肉（140 克） 蔬菜 两块和牛日式寿司（红肉，中脂金枪鱼） 稀粥或乌冬面 雪酪 4 人起可增加任饮。 2 人起可加 2 杯配对饮料套餐。
尽情享受黑毛和牛的上乘美味。 套餐包括 4 块肉（140 克） 蔬菜 两块黑毛和牛寿司（红肉，中脂金枪鱼） 稀粥或乌冬面 雪酪 4 人起可增加任饮。 2 人起可加 2 杯配对饮料套餐。
一头和牛只能提供约 1 公斤的这种极品美味。佐以自制的 ponzu（日本柑橘汁）和芝麻酱。 菜肴内容 和牛生鱼片拼盘 肉（100 克或 150 克） 蔬菜 稀粥或乌冬面 甜点 4 人起可增加 3000 日元的任饮套餐。 2 人起可添加 2000 日元的 2 种配对饮料套餐。
Glass change system, last order in 90 minutes. Please refrain from leftover drinks.
Can be added with food course order (from 3 persons) Last order in 90 minutes, glasses must be exchanged. Items may be out of stock or drink brands may change depending on the situation.
A popular yakiniku course featuring the highest grade of Japanese black beef, A5 rank. (Total meat weight 250g) The highest quality meat in good condition is carefully selected and received and managed for aging (wet aging). This limited-time-only course begins with appetizers, and consists of black hair tongue, which is rarely distributed, carefully selected salted grilled meat, grilled shabu-shabu with ponzu sauce, seared nigiri, grilled sukiyaki with truffle nigiri and egg sauce, grilled tare-yaki, chazuke with rice to finish, dessert, etc. During busy times, seating time will be limited to 2 hours. For a party of 4 or more, an all-you-can-drink option can be added for an additional 3,000 yen per person. (90 minutes last order). Appetizer assortmentCold meat appetizerGami kurotan (black tongue), kurotan kurotan with leeks, kurotan karubi (grilled shabu-shabu), kamo-tamo seared nigiri sushi, salt grilled two kinds of yakisuki, kamo-tamo special sauce three kinds of beef tenderloin, salmon roe chazuke, today's ice cream.
A yakiniku course featuring the most popular and rare parts of Kuroge Wagyu beef. (Total meat weight 280g) Starting with an appetizer, this course allows you to enjoy popular parts of Kuroge Wagyu beef, consisting of tan of Kuroge Wagyu beef, which is rarely distributed, yakishabu with ponzu sauce, seared sushi, grilled with salt, yakisuki with truffle nigiri and egg sauce, grilled with sauce, superb harami, beef chazuke to finish, dessert, and more. Please note that during busy times, seating time will be limited to 2 hours. For a party of 4 or more, an all-you-can-drink option can be added for an additional ¥3,000 per person. (90 minutes last order). Assorted appetizersCold meat appetizerGrand black tongueGrand black tongueKarubiYaki shabu-shabuRib core roastSeared nigirizushiGrand saltYaki 2 types of grilled sushiYaki-sukiGrand thighThree types of specially selected sauceWagyu beefHalamiBeef tenderloinSalmon roeTea picklesDessert
A luxurious yakiniku course using the finest selected rare parts of Japanese black beef. (Total weight 280g) The highest quality A5 rank (BMS11,12) meat is carefully selected, wet-aged, and served as a course. Starting with appetizers, this is a luxurious course for anniversaries and business dinners, including tan, yakishabu, seared sushi, yakisuki with truffle nigiri and egg sauce, grilled rare cuts of beef with sauce, top-grade jalami, beef chazuke to finish, and seasonal desserts. The menu is subject to change depending on the availability on the day. All-you-can-drink option can be added for an additional 3,000 yen per person for a party of 4 or more. (90 minutes last order). Appetizer assortmentCold meat appetizerExtreme thick cut black tongueExtreme black tongue grilled shabu-shabu rib core loinSelected tenderloin of beef chateaubriand grilled sushiExtreme red meatSelected 3 kinds of sauceExtreme jalami beef tenderloinSalmon roe chazukeDessert
Our special meat is the highest grade A5 sirloin, carefully selected by our chef. Our homemade Warishita sauce goes well with the meat and our special Oita egg, Akagango, is a perfect match. The first piece of meat is grilled, prepared and served at your table by our staff. After that, vegetables and meat are added to the dish, and after cooking, the meat is served to the customer. During busy times, seating is limited to 2 hours. For a party of 4 or more, an all-you-can-drink package can be added for an additional 3,000 yen per person. (90 minutes last order). 4pcs A5 sirloin (140g), vegetables, 2 pieces of Wagyu nigiri sushi (red meat, medium fatty tuna), thin udon noodles, sherbet
The highest grade A5 sirloin, carefully selected by our chef, is used for our special meat selection. The meat is dipped in kelp broth and served simply with Andean rock salt. The meat is served with our homemade ponzu (Japanese sauce made from ponzu citrus juice) and sesame sauce, and the thin udon noodles made with the broth from the meat and vegetables are also very popular. During busy times, seating time is limited to 2 hours. For a party of 4 or more, an all-you-can-drink option can be added for an additional ¥3,000 per person. (90 minutes last order). 4 pieces (140g) of A5 sirloin, vegetables, 2 pieces of Wagyu nigirizushi (red meat and medium fatty tuna), thin udon noodles, and sherbet
This is an all-you-can-drink course available for a minimum of 4 persons. Only available by phone. Our chef carefully selects only the highest quality A5 rank (BMS11,12) Japanese black cattle for our meat, which is then wet-aged and controlled. This all-you-can-drink course starts with appetizers such as namul kimchi, and consists of black hair tongue, which is rarely distributed, grilled shabu-shabu with salt, ponzu, seared nigiri, yakisuki with truffle nigiri and egg sauce, tare-yaki, chazuke (rice with sauce) to finish, and dessert.
This luxurious course includes the highest quality Kobe beef and chateaubriand. We carefully select the finest quality black Wagyu beef and manage it by wet aging (wet aging) before serving it in the course. Starting with appetizers, this luxurious course includes thick slices of tongue, grilled shabu-shabu, seared sushi, Kobe beef and chateaubriand steak, grilled sukiyaki with truffle nigiri and egg sauce, grilled rare parts with sauce, top-grade jalami, beef chazuke (rice with beef tea), and seasonal desserts. The menu is subject to change depending on the availability on the day. The menu is subject to change depending on the availability on the day. All-you-can-drink option can be added for an additional ¥3,000 per person for a party of 4 or more. (90 minutes last order). Appetizer assortmentCold meat appetizerGrilled shabu-shabu with extra thick sliced black tongue steakSelected sirloinSelected hele seared sushiGrilled Kobe beef & chateaubriandYaki-sukiyaki with chateaubriand extra fine sauceThree kinds of chateaubriand extra fine sauceYaki-sukiyaki with extra fine sauceGrilled HaramiBeef tenderloinSalmon roe chazukeDessert
Kirin Lager, Asahi Super Dry, Sapporo Black Label
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
Shizuoka / Special Junmai 1 Go 1350 yen
Nara / Junmai Sake 1 Go 1800 Yen Bottle 720ml 7000 Yen
Saga / Junmai Ginjo, one cup 2800 yen, bottle 11000 yen
Ibaraki Junmai Ginjo
Akita
Akita
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