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와규 마츠시타 혼도오리텐
和牛 まつした 本通り店 / Wagyu Matsushita, Hondori Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
최고급 흑모 와규를 만끽할 수 있는 고기구이집
추천 포인트
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일본사용자 평가3.69(2건)리뷰
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Starting with appetizers such as 3 kinds of selected Kuroge Wagyu Beef Sashimi, Wagyu beef tongue, which is rarely distributed in Japan, and special red meat steaks, Yakishabu (grilled rare beef parts) served with ponzu (Japanese sauce made from ponzu citrus juice), and Aburi-zushi (grilled sushi with selected Wagyu beef), Yaki-Sukiyaki with Truffle Nigiri and Egg Sauce, Yaki-Sukiyaki with Sauce of Selected Rare Beef Tare (rare part) grilled with sauce, beef chazuke (rice with beef tea), desserts, etc.
This is a special course available for 2 persons or more. Our chef carefully selects only the highest quality A5-rank (BMS11,12) Japanese black cattle for our meat, which is then wet-aged and controlled. This limited-time-only course begins with appetizers such as namul, kimchi, and rare steak, and is followed by a limited-time-only course consisting of black hair tongue, which is rarely distributed, carefully selected salted grilled beef, grilled shabu shabu with ponzu (Japanese citrus juice), seared nigiri, grilled sukiyaki with truffle nigiri and egg sauce, grilled beef with sauce, chazuke (rice with sauce) to finish, and dessert.
Private rooms are available at our affiliate restaurant, Ginsho House (complete private room, non-smoking seating), Ginsho Course ¥13,000 (course includes the same three major cuts of beef). Please forgive us if the restaurant is fully booked. The course starts with appetizers such as 3 kinds of selected Wagyu beef sashimi, followed by thick slices of tongue, chateaubriand steak, grilled shabu-shabu of selected rare beef parts with ponzu sauce, selected Wagyu beef aburi-zushi, grilled sukiyaki of selected rare beef parts with truffle nigiri and egg sauce, grilled rare beef parts with sauce, top quality halami, and a final dish of beef chazuke with rice, etc. This is a course that allows you to enjoy our highest grade of meat, consisting of beef chazuke, dessert, etc.
4인 이상 이용 가능한 무제한 음료가 포함된 코스입니다. 고기는 주방장이 엄선한 고품질의 최고급 흑우 A5등급(BMS11,12)만을 들여와 숙성(습식 숙성) 관리하고 있다. 나물, 김치, 레어 스테이크 등의 전채를 시작으로 유통량이 적은 흑우 탄, 소금구이, 폰즈와 함께 먹는 야키샤브, 아부리 니기리, 트러플 니기리와 계란 소스를 곁들인 야키스키, 타레야키, 마무리 챠즈케, 디저트 등으로 구성된 기간한정 코스입니다.
The chef carefully selects only the highest quality A5-rank (BMS11,12) black Wagyu beef for the meat in the Ginseisen Course, which is composed of carefully selected rare parts. Starting with appetizers such as colorful namul and three types of Kuroge Wagyu beef sashimi, we offer thick slices of Wagyu beef tongue, chateaubriand steak, grilled rib core loin with ponzu sauce, seared sushi with sea urchin and hele, grilled chateaubriand with truffle nigiri and egg sauce, grilled rare cuts of beef with tare, grilled chateaubriand with egg sauce, and rare cuts of beef with tare. This is a luxurious course for anniversaries and business dinners, including grilled beef, the finest jalami, beef chazuke and seasonal dessert.
평일(월~목) 한정으로 4인부터 이용할 수 있는 특별 플랜으로, 소금 혀를 포함한 희귀 부위 10종 먹어보기 세트와 저렴한 음료 무제한(60분)을 즐길 수 있다. (1일 1팀 평일 한정) 3가지 탄 3종과 희귀부위 소금구이 2종, 수제 폰즈에 찍어 먹는 희귀부위 구이 샤브샤브, 트러플 쥔 계란 노른자와 함께 먹는 구이 스키야키, 양념구이 등 고기를 맛보고 싶으신 분들께 꼭 추천하는 세트입니다. 음료 무제한에는 에비스 퍼펙트 생맥주, 카쿠 하이볼, 레몬 츄하이, 각종 무알콜 음료가 포함된다. 전채나 생고기, 마무리, 디저트 등은 포함되지 않지만, 당일 단품으로 주문할 수 있습니다.
스키야키에 가장 맛있다는 설로인을 제공하고 있습니다. 최고급 흑모 와규의 최고급 부위인 설로인을 맛보시기 바랍니다. 코스 내용 고기 4장(140g) 야채 와규 초밥 2조각(붉은 살코기, 참치 중뱃살) 細우동 샤베트 음료 무제한은 1인당 2잔부터 추가할 수 있습니다. 페어링 음료 2잔이 포함된 플랜은 2인부터 추가 가능합니다.
코스 내용 고기 4장(140g) 야채 와규 초밥 두 개(붉은 살코기, 참치 중뱃살) 細우동 샤베트 음료 무제한은 1인당 2잔부터 추가할 수 있습니다. 페어링 음료 2잔이 포함된 플랜은 2인부터 추가 가능합니다.
와규 1마리에서 단 1kg 정도밖에 나오지 않는 궁극의 맛이라고 할 수 있습니다. 수제 와카시(소고기 양념장)와 특제 계란 '진한 붉은 고집'을 곁들여 드셔보세요. 코스 내용 와규 사시미 모둠 고기 (100g 또는 150g) 야채 細우동 디저트
We serve the highest grade A-5 black Wagyu sirloin, which is the best way to enjoy the taste of Wagyu beef. Course Contents 4 pieces of meat (140g) Vegetables Two pieces of Wagyu nigirizushi (red meat and medium fatty tuna) Thin udon or rice porridge Sherbet All-you-can-drink can be added from 4 persons. The plan with 2 paired drinks can be added from 2 persons.
Please enjoy the moderate marbling flavor of Kuroge Wagyu beef. Course Contents 4 pieces of meat (140g) Vegetables Two pieces of Wagyu nigirizushi (red meat and medium fatty tuna) Thin udon or rice porridge Sherbet All-you-can-drink can be added from 4 persons. The plan with 2 paired drinks can be added from 2 persons.
Only about 1 kg of Wagyu beef can be served, making it the ultimate delicacy. Please enjoy it with our homemade ponzu (Japanese sauce) and sesame sauce. Course Contents Wagyu Beef Sashimi Assortment Meat (100g or 150g) Vegetables Thin udon or rice porridge Dessert All-you-can-drink for 3,000 yen can be added from 4 persons. All-you-can-drink plan with 2 paired drinks for 2000 yen can be added from 2 persons.
Glass change system, last order in 90 minutes. Please refrain from leftover drinks.
Can be added with food course order (from 3 persons) Last order in 90 minutes, glasses must be exchanged. Items may be out of stock or drink brands may change depending on the situation.
A popular yakiniku course featuring the highest grade of Japanese black beef, A5 rank. (Total meat weight 250g) The highest quality meat in good condition is carefully selected and received and managed for aging (wet aging). This limited-time-only course begins with appetizers, and consists of black hair tongue, which is rarely distributed, carefully selected salted grilled meat, grilled shabu-shabu with ponzu sauce, seared nigiri, grilled sukiyaki with truffle nigiri and egg sauce, grilled tare-yaki, chazuke with rice to finish, dessert, etc. During busy times, seating time will be limited to 2 hours. For a party of 4 or more, an all-you-can-drink option can be added for an additional 3,000 yen per person. (90 minutes last order). Appetizer assortmentCold meat appetizerGami kurotan (black tongue), kurotan kurotan with leeks, kurotan karubi (grilled shabu-shabu), kamo-tamo seared nigiri sushi, salt grilled two kinds of yakisuki, kamo-tamo special sauce three kinds of beef tenderloin, salmon roe chazuke, today's ice cream.
A yakiniku course featuring the most popular and rare parts of Kuroge Wagyu beef. (Total meat weight 280g) Starting with an appetizer, this course allows you to enjoy popular parts of Kuroge Wagyu beef, consisting of tan of Kuroge Wagyu beef, which is rarely distributed, yakishabu with ponzu sauce, seared sushi, grilled with salt, yakisuki with truffle nigiri and egg sauce, grilled with sauce, superb harami, beef chazuke to finish, dessert, and more. Please note that during busy times, seating time will be limited to 2 hours. For a party of 4 or more, an all-you-can-drink option can be added for an additional ¥3,000 per person. (90 minutes last order). Assorted appetizersCold meat appetizerGrand black tongueGrand black tongueKarubiYaki shabu-shabuRib core roastSeared nigirizushiGrand saltYaki 2 types of grilled sushiYaki-sukiGrand thighThree types of specially selected sauceWagyu beefHalamiBeef tenderloinSalmon roeTea picklesDessert
A luxurious yakiniku course using the finest selected rare parts of Japanese black beef. (Total weight 280g) The highest quality A5 rank (BMS11,12) meat is carefully selected, wet-aged, and served as a course. Starting with appetizers, this is a luxurious course for anniversaries and business dinners, including tan, yakishabu, seared sushi, yakisuki with truffle nigiri and egg sauce, grilled rare cuts of beef with sauce, top-grade jalami, beef chazuke to finish, and seasonal desserts. The menu is subject to change depending on the availability on the day. All-you-can-drink option can be added for an additional 3,000 yen per person for a party of 4 or more. (90 minutes last order). Appetizer assortmentCold meat appetizerExtreme thick cut black tongueExtreme black tongue grilled shabu-shabu rib core loinSelected tenderloin of beef chateaubriand grilled sushiExtreme red meatSelected 3 kinds of sauceExtreme jalami beef tenderloinSalmon roe chazukeDessert
Our special meat is the highest grade A5 sirloin, carefully selected by our chef. Our homemade Warishita sauce goes well with the meat and our special Oita egg, Akagango, is a perfect match. The first piece of meat is grilled, prepared and served at your table by our staff. After that, vegetables and meat are added to the dish, and after cooking, the meat is served to the customer. During busy times, seating is limited to 2 hours. For a party of 4 or more, an all-you-can-drink package can be added for an additional 3,000 yen per person. (90 minutes last order). 4pcs A5 sirloin (140g), vegetables, 2 pieces of Wagyu nigiri sushi (red meat, medium fatty tuna), thin udon noodles, sherbet
The highest grade A5 sirloin, carefully selected by our chef, is used for our special meat selection. The meat is dipped in kelp broth and served simply with Andean rock salt. The meat is served with our homemade ponzu (Japanese sauce made from ponzu citrus juice) and sesame sauce, and the thin udon noodles made with the broth from the meat and vegetables are also very popular. During busy times, seating time is limited to 2 hours. For a party of 4 or more, an all-you-can-drink option can be added for an additional ¥3,000 per person. (90 minutes last order). 4 pieces (140g) of A5 sirloin, vegetables, 2 pieces of Wagyu nigirizushi (red meat and medium fatty tuna), thin udon noodles, and sherbet
This is an all-you-can-drink course available for a minimum of 4 persons. Only available by phone. Our chef carefully selects only the highest quality A5 rank (BMS11,12) Japanese black cattle for our meat, which is then wet-aged and controlled. This all-you-can-drink course starts with appetizers such as namul kimchi, and consists of black hair tongue, which is rarely distributed, grilled shabu-shabu with salt, ponzu, seared nigiri, yakisuki with truffle nigiri and egg sauce, tare-yaki, chazuke (rice with sauce) to finish, and dessert.
This luxurious course includes the highest quality Kobe beef and chateaubriand. We carefully select the finest quality black Wagyu beef and manage it by wet aging (wet aging) before serving it in the course. Starting with appetizers, this luxurious course includes thick slices of tongue, grilled shabu-shabu, seared sushi, Kobe beef and chateaubriand steak, grilled sukiyaki with truffle nigiri and egg sauce, grilled rare parts with sauce, top-grade jalami, beef chazuke (rice with beef tea), and seasonal desserts. The menu is subject to change depending on the availability on the day. The menu is subject to change depending on the availability on the day. All-you-can-drink option can be added for an additional ¥3,000 per person for a party of 4 or more. (90 minutes last order). Appetizer assortmentCold meat appetizerGrilled shabu-shabu with extra thick sliced black tongue steakSelected sirloinSelected hele seared sushiGrilled Kobe beef & chateaubriandYaki-sukiyaki with chateaubriand extra fine sauceThree kinds of chateaubriand extra fine sauceYaki-sukiyaki with extra fine sauceGrilled HaramiBeef tenderloinSalmon roe chazukeDessert
Kirin Lager, Asahi Super Dry, Sapporo Black Label
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
On the rocks, with water, with hot water, with oolong tea, with soda
Shizuoka / Special Junmai 1 Go 1350 yen
Nara / Junmai Sake 1 Go 1800 Yen Bottle 720ml 7000 Yen
Saga / Junmai Ginjo, one cup 2800 yen, bottle 11000 yen
Ibaraki Junmai Ginjo
Akita
Akita
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